Restaurant Menu
DRINKS
WINE FEATURES
Malbec, Achaval Ferrer, ARG
textbook expression of malbec! fresh & floral, featuring blackberry, plums & violets on the nose & palate, soft, round finish
$
12/46
Chianti, Giuliano Rosati, IT
this lively red is crisp & dry with enticing aromas of bright red cherry, cracked black pepper & savory Italian herbs
$
11/42
WINE BY THE BOTTLE
Barbaresco, Stefano Farina, IT
100% nebbiolo, this little brother to barolo & barbaresco is dry & earthy, with pleasant scents of violet, sour cherry & black currant
$
68
Cabernet Sauvignon, Matias, Napa
round & full-bodied with black plums & vibrant red cherries on the palate, scents of roasted coffee & dark chocolate accents, smooth & luscious
$
75
Barolo, Casali del Barone, IT
rich bouquet of plums, red fruits & jam, combined with eucalyptus, tobacco & leather, look for a finish of balsamic & toasted hints
$
95
Brunello di Montalcino, Campo alle Noci, Tuscany, IT
medium-bodied with notes of red fruit, oak & chocolate on the palate, hints of red cherry & leather
$
80
BUBBLES & ROSE
Rose, Studio by Miraval, Provence, FR
shiny pale-pink, a superb aromatic bouquet dominated by grapefruit and blood orange, highlighted by delicate floral notes of rose and peony
$
12/46
Prosecco, LaLuca, IT
delicate with notes of flora, apples, pear & orchard fruit
$
12/46
WHITE
Pinot Grigio, Benvolio, IT
vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$
10/38
Verdicchio, Cantina Valle Tritana, IT
fresh, fragrant & sharp with hints of grapefruit, lychee & melon, a crowd pleaser!
$
10/38
Grillo, Stemmari, Sicily, IT
balanced flavors of ripe white peach, mango & pear with a hint of dried flowers, light acidity
$
11/42
Sauvignon Blanc, Villa Maria, NZ
tastes of zesty grapefruit, lemongrass & lime
$
12/46
Chardonnay, Dom. des Vercheres, Macon Villages, FR
unoaked with crisp, balanced and delicately floral notes, beautiful yellow color, soft on the plate with hints of citrus
$
12/44
RED
Pinot Noir, Annabella by Michael Pozzan, CA
bright cherry, rose petal and an earthiness reminiscent of sarsaparilla, good body
$
13/50
Sangiovese, Di Majo Norante, IT
fruity & spicy, with notes of ripe blackberries & strawberries
$
11/42
Super Tuscan, Ciacci Piccolomini, IT
merlot, syrah, sangiovese & cabernet oak aged, red berries & cherries with hints of tuscan herbs and leather
$
13/50
Barbera, Casali de Barone, Piemonte, IT
full-bodied & round, with mature dark red fruit & a soft aftertaste of dark chocolate
$
14/54
Cabernet Sauvignon, Ancient Peaks, Paso Robles, CA
full bodied with rich layered flavors of blackberry, black currant & cocoa and a soft finish
$
14/54
DESSERT WINES & THINGS
Tawny Port 20 Year, Grahams
$
13
Vermouth di Torino Rosso, Del Professore
$
13
Grappa, Nonino, IT
$
12
ROTATING SELECTION OF AMAROS & APERTIFS
ask your server!
COCKTAILS
Ashmont Grill's Pineapple Cosmo
pineapple infused vodka, triple sec, cranberry
$
13
Andrew's Mai Tai
white rum, dark rum, orgeat almond syrup**, pineapple, citrus
$
13
Speziato Margarita
tanteo jalapeno tequila, pomegranate puree, lime, agave, alepo chili & salt rim
$
13
Blueberry Smash
pearl blueberry vodka, elderflower, smashed berries, soda
$
11
Beale St. Spritz
aperol, deep eddy grapefruit vodka, prosecco, lime
$
12
House G & T
tanqueray sevilla orange gin, grapefruit slice, rosemary, fever tree mediterranean tonic water
$
13
The Vincey
hendricks gin, prosecco, simple syrup, lemon
$
12
Autumn in New England
hennessy, domaine de canton ginger liqueur, pear nectar, fresh lemon
$
13
Bewitched & Bewildered
sky blood orange vodka, simple syrup, lime juice, cranberry juice, prosecco
$
13
Harvest Old Fashioned*
redemption rye, amaro averna, fee brothers toasted almond bitters, orange peel
$
13
Amalfi Coast
bulleit bourbon, amaro nonino, aperol, lemon
$
13
Apple Orchard Sangria
sangiovese, brandy, roasted fig & apple, cinnamon, orange, ginger ale
$
12
DRAFT
Lager, Peroni, IT, 4.7%
$
8
Golden Hook Ale, Provincetown Brewing Co, MA 4.9%
$
9
Peeper Ale, Maine Beer Company, MA, 5.5%
$
12
Outer Limits IPA, Dorchester Brewing, MA 7%
$
10
Celebration Fresh Hop Seasonal IPA, Sierra Nevada, CA 6.8%
$
10
Oatmeal Stout, Ipswich Ale Brewery, MA 7%
$
10
BOTTLES & CANS
Coors Light, Coors Brewing, CO 4.2%
$
5
CORONA EXTRA, MX 4.6%
$
7
Cider, Unfiltered, Downeast, MA 5.1%
$
8
Blood Orange Wheat Radler, Jack's Abby, MA, 4%
$
7
Upside Dawn Golden Ale, Athletic Brewing, NA
$
8
Guinness, IRE 4.2%
$
10
Non-Alcholic Beverages
SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda
11 oz. can
$
4
SanPellegrino Limonata (Lemon) Sparkling Soda
11 oz. can
$
4
SanPellegrino Sparkling Soda Water
16.9 oz bottle
$
6
Soda
coke, diet coke, sierra mist, ginger ale, lemonade
$
3
Fazenda Coffee
regular or decaf
$
3
Cappuccino/Latte
regular, decaf
$
6
Espresso
regular, decaf
$
4
Tea
english breakfast, chamomile (decaf)
$
4
MEALS & APPETIZERS
SPECIALS
Chef's Burrata
roasted pumpkin, prosciutto, house pickles, grilled bread, aged balsamic
$
16
Tomato Soup
sun dried tomatoes, light cream, burrata, focaccia crumbs, herb oil
$
13
Sausage & Broccoli Rabe Penne
cherry tomatoes, mozzarella, marinara, basil
$
24
Cod Cacciatore
turnip, parsnip & carrot, cacciatore sauce
$
26
APPETIZERS
ROSEMARY FOCACCIA
chili flakes, parmesan, evoo
$
4
HOUSE MARINATED OLIVES
evoo, orange peel, lemon rind, rosemary, thyme
$
4
JARS
whipped ricotta, fig & goat cheese, sun dried tomato (3 for 16)
$
6
ARUGULA SALAD
shaved parmesan, evoo, lemon viniagrette
(add grilled chicken 8, add shrimp 10)
$
10
KALE CAESAR SALAD*
kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8, add shrimp 10)
$
13
FALL PANZANELLA SALAD**
pecans, roasted beets, dried cranberries, apple, mixed greens, house croutons, lavender vinaigrette (add chicken 8, add shrimp 10)
$
16
Brown Butter Fall Mix
sweet potato, brussels sprouts & cauliflower, cherry tomatoes, parmesan cheese, parsley
$
14
POLENTA ALLA ICARUS
madeira braised mushrooms, parmesan
$
13
MEAT & CHEESE BOARD
cured meats, artisanal cheese, accompaniments
$
24
HOUSE MEATBALLS
house marinara, parmesan
$
12
ROASTED BRUSSELS SPROUTS
pancetta, cranberry, gorgonzola, aged balsamic
$
14
CALABRIAN CHILI CHICKEN
roasted cauliflower, onion, parmesan, parsley
$
14
Steamed Mussels
fennel, garlic, tomatoes, pernod, grilled bread
$
16
MAINS
SPAGHETTI & MEATBALLS
neighborhood favorite! Substitute vodka sauce $3
$
20
CACIO E PEPE**
basil pesto chicken, pecorino & black pepper cream sauce
$
24
TAGLIATELLE BOLOGNESE
house made tagliatelle, veal, beef & pork, ricotta, parmesan
$
26
CARBONARA
house made chitarra, pancetta, romano, egg, parsley
$
24
Spaghetti alla Checca
house sausage, spicy olives, artichokes, cherry tomatoes, basil, parmesan, garlic butter
$
25
CHICKEN PARMESAN
house made bavette, aglio e olio. Substitute vodka sauce $3
$
25
CHICKEN PICATTA
spinach, roasted potatoes
$
24
CHICKEN MARSALA
house made bavette
$
24
FETTUCCINE SHRIMP SCAMPI
garlic butter, tomatoes, scallions
$
25
LOBSTER & PUMPKIN AGNOLOTTI
ricotta, sage, parmesan cream sauce
$
34
Grilled Halibut Arrabbiata
potato gratin, broccoli rabe
$
27
Grilled Salmon
herbed farro, cherry tomatoes, roasted turnips, swiss chard beurre blanc
$
26
Braised Pork Osso Bucco
saffron risotto, roasted turnip, lemon parsley gremolata
$
28
Seared Duck Breast
brown sugar & cinnamon roasted pumpkin, wilted swiss chard, cranberry gastrique
$
27
Grilled Flat Iron Steak
duck fat poached potatoes, roasted acorn squash, mushroom brandy cream sauce
$
36
PIZZA
(GF CRUST AVAILABLE UPON REQUEST $3)
Delicate Squash & Goat Cheese Pizza
whipped ricotta, cranberries, pomegranate seeds, aged balsamic
$
17
MUSHROOM
whipped ricotta, taleggio, scallion-truffle oil, rosemary
$
16
HOUSE SAUSAGE
sopressata, mozzarella, house pickled banana peppers
$
17
MEATBALL & RICOTTA
marinara, parmesan, chili flake
$
17
MARGHERITA
mozzarella, basil, san marzano tomatoes
$
14
4 CHEESE
mozzarella, fontina, grana padano, provolone
$
15
OLD SCHOOL
green peppers, red onion, pepperoni, mozzarella
$
16
DESSERTS
Lemon Tart
whipped cream
$
10
TRADITIONAL TIRAMISU
espresso, lady fingers, mascarpone, cocoa
$
10
Cannoli Trio**
chocolate, hazelnut, pistachio
$
10
FLOURLESS CHOCOLATE CAKE
whipped cream
$
10
SORBET
(Single scoop 3, double scoop 6, triple scoop 8) lemon, aperol & grapefruit, raspberry
GELATO
(single scoop 3, double scoop 6, triple scoop 8) vanilla, orange cream, caramel sea salt
SUNDAY SIPS
Fruit Salad
midori, titos, oj, pineapple
$
11
Bucket of Bellinis
bottle of prosecco with peach, guava, pear puree
$
50
Bellini
choice of peach, guava, pear puree
$
12
La Mattina Mimosa
prosecco, domaine de canton, limoncello
$
12
Midnight Mimosa
ketel oranje, triple sec, orange juice, prosecco
$
12
Ashmont Grill's Pineapple Cosmo
pineapple infused vodka, triple sec, cranberry
$
12
Bananarama Shake
vanilla vodka, frangelico, banana liqueur, espresso, chocolate milk
$
14
Iced Cafe Grande
vanilla vodka, kailua, espresso, chocolate milk
$
12
Grasshopper
creme de menthe, creme de cacao, cream, nutmeg
$
11
Il Classico Bloody Mary
titos, house mix, lemon, lime, olive
$
12
CC Spritz Canned Cocktail
sparkling blackcurrant aperitif
$
10
Apple Orchard Sangria
sangiovese, brandy, fig & apple, orange, ginger ale
$
12
BRUNCH
Caper & Chive Deviled Eggs
lime-mascarpone
$
8
CHEF’S BURRATA
prosciutto, roasted beets, house pickles, mixed greens, aged balsamic, grilled bread
$
16
Nutella Brioche French Toast**
chocolate sauce, maple syrup, apple compote, powdered sugar
$
14
Lemon & Blueberry Ricotta Pancakes**
hazelnuts, maple syrup, powdered sugar
$
15
Brunch Board
caper & chive deviled eggs, smoked salmon, lime-chive mascarpone, balsamic onion, tomato & caper salad, grilled foccacia
$
19
Meat & Cheese Board
cured meats, artisanal cheeses, accompaniments
$
24
Calabrian Chili Egg White & Veggie Scramble
spinach, tomatoes, mushrooms, brioche toast
$
13
Prosciutto, Egg & Cheese Panini
scrambled eggs, calabrian aioli, pepato cheese, marinara, house pickles
$
14
Chicken Parm Panini
marinara, house pickles
$
17
Italian Benny
poached eggs on english, prosciutto, arugula, parmesan, herb oil, potatoes vastaste
$
16
Tomato & Mushroom Omelet
mozzarella cheese, side of potato vastase
$
16
Pancetta & Potato Frittata
baby kale, shallots, poached tomato, scallions
$
15
Tavolo Breakfast Plate
two eggs your way, sausage, side of potato vastase
$
14
Sweet Potato & Sausage Scramble
prosciutto, herbed cheddar, brussels sprouts leaves
$
15
Eggs In Purgatory
house sausage, marinara, diced potatoes, parmesan, parsley, grilled focaccia
$
14
Moms Breakfast Spaghetti
over easy egg, parmesan, house sausage, toasted focaccia crumbs
$
21
Arugula Salad
shaved parmesan, evoo, lemon (add chicken 8 add shrimp 10)
$
10
Kale Caesar Salad
baby kale, romaine, focaccia croutons, grated parm, house dressing (add chicken 8 add shrimp 10)
$
13
Breakfast Pizza
eggs, house sausage, mushrooms, garlic, mozzarella
$
16
FIG & APPLE PIZZA**
ricotta, gorgonzola, pistachios, hot honey
$
17
MUSHROOM PIZZA
whipped ricotta, taleggio, scallion-truffle oil, rosemary
$
16
HOUSE SAUSAGE PIZZA
sopressata, mozzarella, house pickled banana peppers
$
17
MEATBALL & RICOTTA PIZZA
marinara, parmesan, chili flake
$
17
MARGHERITA PIZZA
mozzarella, basil, san marzano tomatoes
$
14
4 CHEESE PIZZA
mozzarella, fontina, grana padano, provolone
$
15
OLD SCHOOL PIZZA
green peppers, red onion, pepperoni, mozzarella
$
16
SIDES
Roasted Parmesan Potatoes
$
8
Potato Vastase
onions, tomato
$
7
House Sausage
$
9
Nutella Brioche French Toast
chocolate sauce, maple syrup, apple compote, powdered sugar
$
7
Before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health.
** Indicates nuts
20% gratuity will be added to tables of 10 or more
