Restaurant Menu
DRINKS
OVERACHIEVING BOTTLES
PINOT GRIGIO, SANTA MARGHERITA, IT
crisp, clean & versatile with dry golden apple notes
$
54
SAUVIGNON BLANC, FROG’S LEAP, SONOMA
stone fruit, white flowers, crisp, dry & balanced
$
60
SANCERRE, ROLAND TISSIER ET FILS, FR
french sauvignon blanc with lemon, grapefruit & white
blossom notes, well balanced & elegant
$
68
CHARDONNAY, ROMBAUER, CARNEROS, CA
iconic california grape, bright with a hint of
oaky vanilla & a creamy, buttery finish
$
82
MERLOT, DUCKHORN VINEYARDS, NAPA
smooth & silky, balanced flavors of cherry, plum, spice & oak
$
88
CABERNET SAUVIGNON, STAGS’ LEAP, NAPA
plush black cherry, blackberry & cassis, nuanced layers of spice
$
86
CABERNET SAUVIGNON, AUSTIN HOPE, PASO ROBLES
rich blackberry, ripe red fruit, smooth vanilla spice
$
88
Brunello di Montalcino, Campo alle Noci, IT
ripe plum & berry aromas with flowers & sandalwood, full bodied & layered with plenty of fruit
$
80
Amarone della Valpolicella Classico, Cesari, IT
mesquite smoke & bay leaf on the nose, ripe black currant, green olive, coffee & milled pepper
$
90
BUBBLES & ROSE
Rose, Leos Cuvee Augusta, FR
pale, fresh & round, white flowers & fruit, strawberry notes
$
13/50
Prosecco, La Luca, IT
delicate with notes of flora, apples, pear & orchard fruit
$
12/46
Lambrusco, Frico, IT
vibrant & tart sparkling red with flavors of plum, raspberry & pomegranate, great before or after dinner!
$
10
Brut Rose Cremant, Gratien & Meyer, FR
delicate aromas of raspberry, strawberry & black berries - the perfect choice for brighter days!
$
45
WHITE
Pinot Grigio, Delle Venezie, IT
vibrant & crisp with peach, almond & light floral notes
$
11/38
Grillo, Stemmari, Sicily, IT
balanced flavors of ripe white peach, mango & pear with a hint of dried flowers, light acidity
$
12/46
Orvieto, Campogrande, Umbria, IT
medium bodied with floral notes, hints of citrus, golden apple & apricot
$
13/50
Sauvignon Blanc, Villa Maria, NZ
intense tropical notes, zesty grass, lots of citrus & ripe stone fruit
$
13/50
Chardonnay, Sonoma Cutrer, CA
gentle oak, luscious pear & apple, soft finish
$
16/60
RED
Pinot Noir, Annabella by Michael Pozzan, CA
bright cherry, rose petal and an earthiness reminiscent of sarsaparilla, good body
$
13/50
Sangiovese, Di Majo Norante, IT
fruit forward, smooth & soft with aromas of cherry & leather
$
12/44
Super Tuscan, Ciacci Piccolomini, IT
merlot, syrah, sangiovese & cabernet oak aged, red berries & cherries with hints of tuscan herbs and leather
$
13/50
Cabernet Sauvignon, Ancient Peaks, Paso Robles, CA
full bodied with rich layered flavors of blackberry, black currant & cocoa and a soft finish
$
15/55
Cabernet Sauvignon, Justin, CA
bold & beautifully with balanced dark fruit & spice, juicy, oaky and everything a cab should be - staff favorite!
$
18/70
DESSERT WINES & THINGS
Tawny Port 20 Year, Grahams
$
13
AMAROS
averna, cynar, bully boy, dolomiti, fernet, meletti, montenegro, nardini, zucca rabarbaro
COCKTAILS
AG Pineapple Cosmo
pineapple infused vodka, triple sec, cranberry
$
13
Beale St. Spritz
aperol, deep eddy grapefruit vodka, prosecco, lime
$
13
House Red Sangria
sangiovese, rum, mixed berry puree, ginger ale
$
12
Andrew's Mai Tai
white rum, dark rum, orgeat almond syrup**, pineapple, citrus
$
13
Hot & Dirty
tito's, olive brine, tabasco, mascarpone & gorgonzola stuffed olives
$
16
Speziato Margarita
tanteo jalapeno tequila, guava, lime, agave, alepo chili & salt rim
$
13
House G & T
tanqueray sevilla orange gin, orange, rosemary, fever tree mediterranean tonic water
$
14
THE COMMONWEALTH IS CRISPY
titos, dom. canton ginger liqueur, belle di brillet pear liqueur, fresh lemon, angostura bitters, foam
$
15
DARK AT 6
ron zacappa centenario aged rum, averna, carpano
antica sweet vermouth, orange bitters, burnt peel
$
16
MAPLE OLD FASHIONED**
bulleit bourbon, vermont maple syrup, walnut bitters,
toasted walnut
$
15
OFF SEASON
hendrix gin, cranberry, sage simple syrup, lime, soda
$
13
YOU LIKE APPLES?
milagro reposado tequila, triple sec, local apple
cider, fresh lime, cinnamon sugar rim
$
15
SARTI SPRITZ
sarti rosa liqueur, prosecco, soda, orange
$
13
BANANA BREAD ESPRESSO MARTINI
espresso, kahlua, banana liqueur, frangelico, brown sugar simple, vodka, shaved white & milk chocolate
$
14
DRAFT
Lager, Peroni, IT, 4.7%
$
9
Pilsner, Von Trapp Brewing, VT 5.4%
$
9
Blueberry Ale, Wachusett Brewery
$
9
Allagash White, ME 4.3%
$
10
Galaxy Lights Session IPA, Dorchester Brewing, MA 4.5%
$
10
Lunch IPA, Maine Beer Co., ME 7%
$
12
BOTTLES & CANS
High Noon Pineapple Vodka Seltzer
$
7
Coors Light, Coors Brewing, CO 4.2%
$
5
CORONA EXTRA, MX 4.6%
$
7
Tips Up Semi Dry hard Cider, Stowe Cider, VT, 6.5%
$
8
PURPLE HAZE RASPBERRY LAGER, 4.2%
$
6
Switchback Ale, Switchback Brewing, VT 5%
$
6
Guinness Stout, IRE, 4.2%
$
10
NON ALCOHOLIC BEER
athletic brewing run wild ipa
$
8
ZERO PROOF
UNLEADED OLD FASHIONED
ritual whiskey alternative, bitter, simple, cherry, orange
$
14
No-Groni
amrak vir-min, fluere na bitter, angostura bitters, agave
$
12
Mai Tai Mocktail
flier spiced cane dark roast spirit, almond syrup, pineapple, citrus
$
10
Cedar Grove Spritz
cranberry, pomegranate, orange bitters, lime, soda
$
13
SanPellegrino Sparkling Soda (blood orange or lemon)
11 oz. can
$
4
MEALS & APPETIZERS
SPECIALS
CHEF'S BURRATA
roasted yellow squash, red pepper, arugula, citrus dressing,
aged balsamic, grilled bread, focaccia crumbs
$
18
SALMON FLORENTINE FETTUCCINE
spinach, tomatoes, crema, parmesan
$
26
APPETIZERS
ROSEMARY FOCACCIA
chili flakes, parmesan, evoo
$
6
HOUSE MARINATED OLIVES
evoo, orange peel, lemon rind, rosemary, thyme
$
4
HOUSE WHIPPED RICOTTA JAR
extra virgin olive oil, black pepper, grilled bread
$
8
FIG & GOAT CHEESE JAR
red wine poached figs, grilled bread
$
8
ROASTED PUMPKIN & GOAT CHEESE**
arugula, hazelnut agrodolce, maple, cinnamon dust
$
14
Arugula Salad
shaved parmesan, evoo, lemon viniagrette
(add grilled chicken 8, add shrimp 10)
$
10
KALE CAESAR SALAD*
kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8, add shrimp 10)
$
13
CHOPPED APPLE PANZANELLA SALAD
dried cranberries, pickled red onion, mixed greens,
pecorino romano, focaccia croutons, lavender vin
$
16
BEET & WHIPPED FETA SALAD**
red & gold beets, mixed greens, candied hazelnuts, honey lavender vinaigrette, aged balsamic
(grilled chicken 8, shrimp 10)
$
15
CAULIFLOWER STEAK**
focaccia crumbs, lemon-pistachio gremolata, speziata miele
$
12
GOAT CHEESE & SPINACH GNUDI
sundried tomatoes, mushrooms, cream sauce
$
18
FALL Brown Butter Mix**
rainbow carrots, butternut squash, toasted pecans
& pumpkin seeds, parmesan
$
14
Steamed Mussels
roasted shallots, roasted tomatoes, garlic, white wine, grilled bread
$
18
POLENTA ALLA ICARUS (GF)
madeira braised mushrooms, parmesan
$
13
CHICKEN SAUSAGE CACCIATORE
spinach, pepato cheese
$
15
MEAT & CHEESE BOARD
cured meats, artisanal cheese, accompaniments
$
24
HOUSE MEATBALLS
house marinara, parmesan
$
12
MAINS
(GF PASTA AVAILABLE UPON REQUEST $2)
SPAGHETTI & MEATBALLS
neighborhood favorite! substitute vodka sauce $3
$
20
SAUSAGE FRA DIAVOLO ORECCHIETTE
house sausage, spicy marinara, kale, parmesan
$
25
CACIO E PEPE**
basil pesto chicken, pecorino & black pepper cream sauce
$
26
TAGLIATELLE BOLOGNESE
house made tagliatelle, veal, beef & pork, ricotta, parmesan
$
27
BUTTERNUT SQUASH RAVIOLIS**
brown butter, toasted almonds, pecorino, aged balsamic
$
22
FETTUCCINE AUTUNNALI
crispy prosciutto, roasted apples, swiss chard,
shallots, garlic oil, parmesan
$
26
CHITARRA PORTOFINO**
basil pesto, blistered cherry tomatoes, parmesan, pine nuts
$
23
CARBONARA
house made chitarra, pancetta, romano, egg, parsley
$
26
Spaghetti alla Checca
house sausage, spicy olives, artichokes, cherry tomatoes, basil, parmesan, garlic butter
$
26
CHICKEN PARMESAN
house made bavette, aglio e olio. substitute vodka sauce $3
$
28
CHICKEN PICATTA
spinach, roasted potatoes
$
25
CHICKEN MARSALA
house made bavette
$
25
Grilled Salmon*
speziate potatoes, shaved radish, red cabbage
& carrot slaw, citrus orange vinaigrette,
calabrian chili glaze
$
27
TAGLIOLINI & CLAMS
white wine, butter, parsley, chili flakes
$
26
FETTUCCINE SHRIMP SCAMPI
garlic butter, tomatoes, scallions
$
25
POLENTA GNOCCHI ZUCCA
grilled chicken, roasted brown sugar pumpkin,
sage crema, shaved parm
$
28
SEARED DUCK BREAST*
potato gratin, butternut squash puree, sauteed
swiss chard, cranberry chutney
$
32
GRILLED 12 oz. PORK CHOP
agrodolce roasted potatoes, charred broccoli
rabe, roasted apple compote
$
30
GRILLED FLAT IRON STEAK AU POIVRE*
mushroom risotto, maple roasted rainbow baby carrots, brandied cream sauce
$
42
PIZZA
(GF CRUST AVAILABLE UPON REQUEST $3)
BUTTERNUT SQUASH & PROSCIUTTO
mozzarella, bechamel, dried cranberries,
fried sage, aged balsamic
l
$
19
BRAISED PORK & RICOTTA
caramelized onions, porcini mushrooms,
mozzarella, scallions
$
20
MUSHROOM
whipped ricotta, taleggio, scallion-truffle oil, rosemary
$
17
HOUSE SAUSAGE
sopressata, mozzarella, house pickled banana peppers
$
19
CHICKEN SAUSAGE & SOPRESSATTA
marinara, mozzarella, red pepper coulis
$
19
MARGHERITA
mozzarella, basil, san marzano tomatoes
$
15
4 CHEESE
mozzarella, fontina, grana padano, provolone
$
15
OLD SCHOOL
green peppers, red onion, pepperoni, mozzarella
$
18
DESSERTS
PEAR TART CRÈME BRULEE
cocoa dust, powdered sugar
$
12
PUMPKIN BRIOCHE BREAD PUDDING
whipped cream, caramel drizzle, cocao powder
$
13
TRADITIONAL TIRAMISU
espresso, lady fingers, mascarpone, cocoa
$
12
Cannoli Trio**
chocolate, hazelnut, pistachio
$
10
FLOURLESS CHOCOLATE CAKE (GF)
whipped cream
$
10
SORBET
(single scoop 3, double scoop 6, triple scoop 8) lemon, blueberry, pomegranate
GELATO
(single scoop 3, double scoop 6, triple scoop 8) vanilla, caramel sea salt, stracciatella, mocha
SUNDAY SIPS
Il Classico Bloody Mary
titos, house mix, lemon, lime, olive
$
12
Bucket of Bellinis
bottle of prosecco with blood orange juice & pear puree
$
50
Bellini
blood orange juice or pear puree
$
12
La Mattina Mimosa
prosecco, domaine de canton, limoncello
$
12
Midnight Mimosa
stoli o, triple sec, orange juice, prosecco
$
12
Banana Bread Espresso Martini
espresso, kahlua, banana liqueur, frangelico, brown sugar simple, vodka, shaved white & milk chocolate
$
14
NITRO BREW
milagro reposado, kahlua, iced espresso, cinnamon simple
$
14
Shake & Bake
rumchata, vanilla vodka, iced coffee, cinnamon
$
13
Iced Cafe Grande
vanilla vodka, kailua, espresso, chocolate milk
$
12
High Noon Pineapple Vodka Seltzer
$
7
BRUNCH
Nutella Brioche French Toast**
maple syrup, powdered sugar, whipped cream, luxardo cherry
$
15
Breakfast Sandwich
scrambled eggs, leeks, caramelized onions, garden salad, ciabatta bread
$
16
Veggie & Sausage Rolled Omelet
tomato, mushroom & zucchini, tomato & balsamic salad, chef's sauce
$
20
Ham & Asparagus Frittata
micro garden salad
$
16
Pancetta & Potato Frittata
baby kale, shallots, poached tomato, scallions
$
15
French Toast Sandwich
bacon, scrambled eggs, honey, butter, roasted potatoes
$
20
Tavolo Breakfast Plate
two eggs your way, sausage, side of potato vastase
$
14
Sausauge Scramble
chef's sauce, tomato & balsamic salad
$
15
Eggs In Purgatory
house sausage, marinara, diced potatoes, parmesan, parsley, grilled focaccia
$
16
Moms Breakfast Spaghetti
over easy egg, parmesan, house sausage, toasted focaccia crumbs
$
21
SIDE POTATO VASTASE
potatoes, onions, tomatoes
$
7.00
Before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health.
** Indicates nuts
