Restaurant Menu
DRINKS
WINE SPECIALS
Nero d' Avola, Kerasos, Valdibella, IT
this organic red wine shows intense cherry & red fruit, jammy flavor but soft on the palate - this wine screams red sauce!
$
13/50
Frappato, Santa Tresa, IT
light bodied, slight chilled red with notes of summer fruit - staff fave!
$
13/50
Monferrato Russo, Tenuta 'La Pergola", IT
medium bodied with notes of rich red fruit and a hint of leather, drinks like a barbera - perfect for red sauce
$
13/50
WINE BY THE BOTTLE
Cabernet Sauvignon, Matias, Napa
Dark fruit on the nose, with roasted hints emerging with a swirl of the glass. Black plums and vibrant red cherries on the palate, with scents of roasted coffee and dark chocolate accenting the vivacious fruit. Round and full-bodied, with not a hard edge to be found.
$
75
Barolo, Casali del Barone, IT
rich bouquet of plums, red fruits and jam, combined by tertiary aromas that remind wet soil, eucalyptus, tobacco, and leather. In the mouth, the sweet tannin is predominant and persistent with balsamic and toasted hints in the finish.
$
95
Barbaresco, Stefano Farina, IT
Long-aged in Slavonian oak barrels, this little brother to Barolo and Barbaresco is a proud Italian wine. Its pleasant scent of violets gives it an appealing and generous flavor.
$
68
Amarone de Valpolicella, Cesari, IT
This complex red is wonderful & rich with hints of violet, tobacco, sandalwood & plum. Look for waves of dried cherry, vanilla, prunes & dark chocolate
$
70
BUBBLES & ROSE
Rose, Studio by Miraval
Seductive translucent and shiny pale-pink color with soft reflections. The nose offers a superb aromatic bouquet dominated by citrus fruit such as grapefruit and blood orange and highlighted by delicate floral notes of rose and peony
$
12/46
Sparkling Rose, Almacita, AR
this sparkling rose is made from 100% pinot noir grapes. This wine shows notes of strawberry and cherry and has a crisp finish.
$
12/46
Prosecco, Sommariva, IT
delicate notes with a slightly fruity characteristic. Full bodied mouthful with a fresh finish.
$
12/46
WHITE
Pinot Grigio, Benvolio, IT
Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$
10/38
Grillo, Stemmari, IT
pithy citrus notes leading into herbal-floral subtleties of thyme and flint with a waft of fresh sea air
$
11/42
Orvietto, Santa Cristina, IT
The nose is intense and delicate with notes of orange flowers, peaches and apricots. The palate is soft and fresh with a savory finish and a fruity aftertaste.
$
11/42
CODA DI VOLPE, VADIAPERTI, IT
This white grape is native to Campania, and its name means “tail of the fox.” Grape bunches resemble the thick, bushy tail of a fox. This wine is remarkable age worthy. Aromas of honey, wet stone and herbs. Lively and juicy, with a resinous, honeyed finish.
$
12/46
Friulano, Cormons, IT
good structure and density with lingering tones of peach, melon and bright citrus on the close. If you are a fan of Sauvignon Blanc - give this a try!
$
12/46
Chardonnay, Landmark Vineyards, CA
Rich & bright, notes of ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple
$
13/50
Sauvignon Blanc, Villa Maria, NZ
tastes of zesty grapefruit, lemongrass & lime
$
12/46
RED
Pinot Noir, Annabella by Michael Pozzan, CA
the wine is textured and delicate, with bright cherry, rose petals, and an earthiness reminiscent of sarsaparilla.
$
13/50
freisa d'asti, "La Gielietta", Tenuta Tamburin, IT
this light bodied, delicate and slightly chilled red has a nose of strawberries & peppercorns. Am I sweet? Am I sour? Am I bitter? I’m all of the above, and I’m delicious. Have another sip. This wine is a wild ride.
$
13/50
Sangiovese Di Majo Norante, IT
fruity & spicy, with notes of ripe blackberries & strawberries
$
11/42
Super Tuscan, Ciacci Piccolomini, IT
merlot, syrah, sangiovese, cabernet sauvigon oak aged, red berries & cherries with hints of Tuscan herbs and leather
$
12/46
Cabernet Sauvignon, Noah River, CA
Dark ruby in color. Complex nose brimming with brambly blackberry, rhubarb pie, plum, orange peel and marjoram. Secondary notes of savory, ripe red berry, and cigar box. Ripe, medium to full-bodied flavors of cassis, red raspberry and plum.
$
14/54
DESSERT WINES & THINGS
Tawny Port 20 Year, Grahams
$
13
Vermouth di Torino Rosso, Del Professore
$
13
Grappa, Nonino, IT
$
12
ROTATING SELECTION OF AMAROS & APERTIFS
ask your server!
COCKTAILS
Ashmont Grill's Pineapple Cosmo
pineapple infused vodka, triple sec, cranberry
$
13
Andrew's Mai Tai
white rum, dark rum, orgeat almond syrup**, pineapple, citrus
$
13
Speziato Margarita
tanteo jalapeno tequila, guava puree, lime, agave, alepo chili & salt rim
$
13
Beale St. Spritz
aperol, deep eddy grapefruit vodka, prosecco, lime
$
12
House G & T
tanqueray gin, grapefruit slice, rosemary, fever tree mediterranean tonic water
$
13
The Vincey
hendricks gin, prosecco, simple syrup, lemon
$
12
Amalfi Coast
bulleit bourbon, amaro nonino, aperol, lemon
$
13
Coconut Espresso Martini
coconut vodka, espresso, white creme de cacao, kahlua
$
13
House Red Sangria
sangiovese, brandy, citrus, orange liqueur, lemon, lime, soda
$
12
DRAFT
Rose Dry Cider, Aval, FR, 6%
$
9
Peroni Lager, 5.1%
$
7
Pie Fight, Pumpkin Spice Amber Ale, Dorchester Brewing, 5.3%
$
9
Golden Hook Ale, Provincetown Brewing Co, MA 4.9%
$
9
Outer Limits IPA, Dorchester Brewing, 7%
$
10
Peeper Pale Ale, Maine Beer Company, MA, 5.5%
$
11
BOTTLES & CANS
Coors Light
$
5
Corona
$
7
Guinness
$
8
Lavenade Tart Ale, Springdale Beer Co., MA 4.5%
$
8
NA Run Wild IPA, Athletic Brewing Co., CT
$
8
Non-Alcholic Beverages
SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda
11 oz. can
$
4
Galvanina Organic Sparkling Red Grapefruit Juice
$
6
SanPellegrino Sparkling Soda Water
16.9 oz bottle
$
6
Soda
coke, diet coke, sierra mist, ginger ale, lemonade
$
3
Coffee
regular or decaf
$
3
Cappucino
regular, decaf
$
6
Latte
regular, decaf
$
6
Espresso
regular, decaf
$
4
Tea
earl grey, irish breakfast
$
3
MEALS & APPETIZERS
SPECIALS
Chef's Burrata
butternut squash puree, pickled watermelon radish, grilled bread, mixed greens
$
16
Butternut Squash Tortellini
madeira sage sauce
$
14
APPETIZERS
ROSEMARY FOCACCIA
chili flakes, parmesan, evoo
$
4
HOUSE MARINATED OLIVES
evoo, orange peel, lemon rind, rosemary, thyme
$
4
JARS
whipped ricotta, fig & goat cheese, sun dried tomato & ricotta (3 for 16)
$
6
Arugula Salad
shaved parmesan, evoo, lemon viniagrette (add chicken 8, add shrimp 10)
$
10
KALE CAESAR SALAD*
kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8, add shrimp 10)
$
13
FALL PANZANELLA SALAD**
pecans, roasted beets, dried cranberries, apple, mixed greens, house croutons, lavender vinaigrette (add chicken 8, add shrimp 10)
$
16
Brown Butter Cauliflower
tri colored cauliflower, parmesan cheese, parsley
$
14
POLENTA ALLA ICARUS
madeira braised mushrooms, parmesan
$
13
MEAT & CHEESE BOARD
cured meats, artisanal cheese, accompaniments
$
24
HOUSE MEATBALLS
house marinara, parmesan
$
12
ROASTED BRUSSELS SPROUTS
pancetta, cranberry, gorgonzola, aged balsamic
$
14
CALABRIAN CHILI CHICKEN
roasted cauliflower, onion, parmesan, parsley
$
14
Steamed Mussels
fennel, garlic, tomatoes, pernod, grilled bread
$
16
MAINS
SPAGHETTI & MEATBALLS
neighborhood favorite! Substitute vodka sauce $3
$
20
CACIO E PEPE**
basil pesto chicken, pecorino & black pepper cream sauce
$
24
TAGLIATELLE BOLOGNESE
house made tagliatelle, veal, beef & pork, ricotta, parmesan
$
26
CARBONARA
house made chitarra, pancetta, romano, egg, parsley
$
24
Spaghetti alla Checca
house sausage, spicy olives, artichokes, cherry tomatoes, basil, parmesan, garlic butter
$
25
CHICKEN PARMESAN
house made bavette, aglio e olio. Substitute vodka sauce $3
$
25
CHICKEN PICATTA
spinach, roasted potatoes
$
24
CHICKEN MARSALA
house made bavette
$
24
FETTUCCINE SHRIMP SCAMPI
garlic butter, tomatoes, scallions
$
25
LOBSTER & PUMPKIN AGNOLOTTI
ricotta, sage, parmesan cream sauce
$
34
Grilled Halibut Arrabbiata
potato gratin, broccoli rabe
$
27
SALMON PUTTANESCA
sautéed beets & shallots, snap peas, puttanesca sauce
$
26
Seared Duck Breast
brown sugar & cinnamon roasted pumpkin, wilted swiss chard, cranberry gastrique
$
27
GRILLED 12 Oz. PORK CHOP
balsamic potatoes, swiss chard, apple compote
$
28
SALMORIGLIO RIBEYE*
roasted potatoes, tomato & pickled onion salad
$
34
PIZZA
(GF CRUST AVAILABLE UPON REQUEST $3)
FIG & APPLE PIZZA**
ricotta, gorgonzola, pistachios, hot honey
$
17
MUSHROOM
whipped ricotta, taleggio, scallion-truffle oil, rosemary
$
16
HOUSE SAUSAGE
sopressata, mozzarella, house pickled banana peppers
$
17
MEATBALL & RICOTTA
marinara, parmesan, chili flake
$
17
MARGHERITA
mozzarella, basil, san marzano tomatoes
$
14
4 CHEESE
mozzarella, fontina, grana padano, provolone
$
15
OLD SCHOOL
green peppers, red onion, pepperoni, mozzarella
$
16
DESSERTS
Lemon Tart
whipped cream
$
10
TRADITIONAL TIRAMISU
espresso, lady fingers, mascarpone, cocoa
$
10
Cannoli Trio**
chocolate, hazelnut, pistachio
$
10
FLOURLESS CHOCOLATE CAKE
whipped cream
$
10
SORBET
(Single scoop 3, double scoop 6, triple scoop 8) lemon, aperol & grapefruit
GELATO
(Single scoop 3, double scoop 6, triple scoop 8) vanilla, biscotti, creme brûlée
SUNDAY SIPS
Sandberg Spritz
aperol, aval hard cider, pamplemousse, soda
$
13
Bucket of Bellinis
bottle of prosecco with peach, guava, pear puree
$
50
Bellini
choice of peach, guava, pear puree
$
12
La Mattina Mimosa
prosecco, domaine de canton, limoncello
$
12
Midnight Mimosa
ketel oranje, triple sec, orange juice, prosecco
$
12
Ashmont Grill's Pineapple Cosmo
pineapple infused vodka, triple sec, cranberry
$
12
Mike's Preferito
tanqueray, mixed berries, lemon, agave, vanilla greek yogurt
$
12
Bananarama Shake
vanilla vodka, frangelico, banana liqueur, espresso, chocolate milk
$
14
Grasshopper
creme de menthe, creme de cacao, cream, nutmeg
$
11
ITALIAN GREYHOUND
punt e mes vermouth, grapefruit juice, salted rim
$
12
Il Classico Bloody Mary
titos, house mix, lemon, lime, olive
$
12
CC Spritz Canned Cocktail
sparkling blackcurrant aperitif
$
10
Red Sangria
fruit, brandy, lemon & lime soda
$
12
BRUNCH
Caper & Chive Deviled Eggs
lime-mascarpone
$
8
CHEF’S BURRATA
grilled brioche, cranberry gastrique, mint vinaigrette, pickled watermelon radish. mixed greens
$
16
Nutella Brioche French Toast**
chocolate sauce, maple syrup, mixed berries, powdered sugar
$
14
Lemon & Blueberry Ricotta Pancakes**
hazelnuts, maple syrup, powdered sugar
$
15
Brunch Board
caper & chive deviled eggs, smoked salmon, lime-chive mascarpone, balsamic onion, tomato & caper salad, grilled foccacia
$
19
Meat & Cheese Board
cured meats, artisanal cheeses, accompaniments
$
24
Prosciutto, Egg & Cheese Panini
scrambled eggs, calabrian aioli, pepato cheese, marinara, house pickles
$
14
Chicken Parm Panini
marinara, house pickles
$
17
Mortadella & Tomato Eggs Benedict**
grilled english muffin, poached eggs, hollandaise, side of potato vastase
$
16
Tomato & Mushroom Omelet
mozzarella cheese, side of potato vastase
$
16
Pancetta & Potato Frittata
baby kale, shallots, poached tomato, scallions
$
15
Tavolo Breakfast Plate
two eggs your way, sausage, side of potato vastase
$
14
Egg Scramble
asparagus, garlic, bruschetta salad, grilled focaccia
$
12
Eggs In Purgatory
house sausage, marinara, diced potatoes, parmesan, parsley, grilled focaccia
$
14
Moms Breakfast Spaghetti
over easy egg, parmesan, house sausage, toasted focaccia crumbs
$
21
Breakfast Pizza
eggs, house sausage, mushrooms, garlic, mozzarella
$
16
Arugula Salad
shaved parmesan, evoo, lemon (add chicken 8 add shrimp 10)
$
10
Kale Caesar Salad
baby kale, romaine, focaccia croutons, grated parm, house dressing (add chicken 8 add shrimp 10)
$
13
SIDES
Roasted Parmesan Potatoes
$
8
Potato Vastase
onions, tomato
$
7
House Sausage
$
9
Nutella Brioche French Toast
chocolate sauce, maple syrup, mixed berries, powdered sugar
$
7
Before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health.
** Indicates nuts
20% gratuity will be added to tables of 10 or more
