Restaurant Menu
DRINKS
WINE SPECIALS
MONTEFALCO SAGRANTINO, COLPETRONE, IT
This dry red has an intense ruby color. Ample nose of red fruit with spices and a subtle hint of vanilla, dried fruits and chocolate. On the palate it is fresh, well-structued, with concentrated tannins in its youth, featuring a long, velvety finish.
$
14/54
Gaglioppo, Segno Librandi, IT
this light bodied has aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. On the palate, ripe tannins and substantial body make for an incredibly rich, yet easygoing red wine.
$
13/50
WINE BY THE BOTTLE
Cabernet Sauvignon, Justin, CA
Dry and near full-bodied with ripe dark fruit of cherry and cassis and berry notes on entry joined by vanilla, cinnamon and oak barrel notes toward the mid palate with savory tobacco, leather and cedar elements.
$
72
Cabernet Sauvignon, Matias, Napa
Dark fruit on the nose, with roasted hints emerging with a swirl of the glass. Black plums and vibrant red cherries on the palate, with scents of roasted coffee and dark chocolate accenting the vivacious fruit. Round and full-bodied, with not a hard edge to be found.
$
75
Barbaresco, Stefano Farina, IT
garnet red colour with a shade of orange. An aroma of violets together with a generous and pleasing taste make this wine a unique experience
$
68
Amarone della Valpolicella, Cesari, IT
baked plum aromas slowly emerge on this inviting, full-bodied red. Smooth and savory, the velvety palate doles out fleshy black cherry, fig, tobacco and licorice alongside polished, enveloping tannins.
$
70
BUBBLES & ROSE
Prosecco Superior DOCG Brut, Sommariva, IT
notes of honeydew melon, pear & honey suckle
$
11/42
Rose, Studio by Miraval, FR
This wine offers an exquisite nose with delicate notes of grapefruit and white flowers. Fresh and wellbalanced, the palate is lively and reveals seductive aromas of citrus and sea iodine
$
12/46
WHITE
Pinot Grigio, Benvolio, IT
Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$
10/38
Orvieto, Santa Cristina, IT
fruity golden apples and williams pears that meld with delicate notes of citrus zest. On the palate it is soft, fresh with a savory finish and fruity aftertaste.
$
11/42
Grillo, Stemmari, IT
The color is a pale straw yellow. The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit. Sapid, clean, and well balanced sip. A staff favorite!
$
11/42
Friulano, Cormons, IT
good structure and density with lingering tones of peach, melon and bright citrus on the close. If you are a fan of Sauvignon Blanc - give this a try!
$
12/46
Chardonnay, Landmark Vineyards, CA
Rich & bright, notes of ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple
$
13/50
Sauvignon Blanc, Villa Maria, NZ
Tastes of zesty grapefruit, lemongrass & lime
$
11/42
RED
Pinot Noir, Annabella by Michael Pozzan, CA
the wine is textured and delicate, with bright cherry, rose petals, and an earthiness reminiscent of sarsaparilla.
$
13/50
Sangiovese Di Majo Norante, IT
fruity & spicy, with notes of ripe blackberries & strawberries
$
11/42
Chianti Colli Senesi, Fattoria del Cerro, IT
soft but full bodied. the bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish.
$
12/46
Super Tuscan, Ciacci Piccolomini, IT
merlot, syrah, sangiovese, cabernet sauvigon oak aged, red berries & cherries with hints of Tuscan herbs and leather
$
12/46
Cabernet Sauvignon, Noah River, CA
Dark ruby in color. Complex nose brimming with brambly blackberry, rhubarb pie, plum, orange peel and marjoram. Secondary notes of savory, ripe red berry, and cigar box. Ripe, medium to full-bodied flavors of cassis, red raspberry and plum.
$
14/54
COCKTAILS
Ashmont Grill's Pineapple Cosmo
pineapple infused vodka, triple sec, cranberry
$
12
Andrew's Mai Tai
white rum, dark rum, orgeat almond syrup*, pineapple, citrus
$
13
Pear Mule
ginger infused vodka, lemon, ginger beer, pear nectar
$
12
White Clementine Cosmo
clementine vodka, triple sec, white cranberry, lemon
$
12
Brown Sugar & Cinnamon Espresso Martini
ketel one, white creme de cacao, kahlua, brown sugar & cinnamon syrup
$
13
Speziato Margarita
tanteo jalapeno tequila, passionfruit liqueur , lime, agave, alepo chili & salt rim
$
12
Beale St. Spritz
aperol, deep eddy grapefruit vodka, prosecco, lime
$
12
House G & T
tanqueray gin, grapefruit slice, thyme, fever tree mediterranean tonic water
$
13
The Vincey
hendricks gin, prosecco, simple syrup, lemon
$
12
Amalfi Coast
bulleit bourbon, amaro nonino, aperol, lemon
$
13
Tavolo Sangria
red wine, apple cider, apple brandy, warming spices, ginger ale
$
12
DRAFT
Dry Cider, Aval, FR, 6%
$
9
Lager, Peroni, IT 5.1%
$
7
Lunch IPA , Maine Beer Company, ME, 7%
$
11
Beantown Coffee & Maple Stout, Dorchester Brewing 7.2%
$
9
Provincetown Golden Hook Ale 4.9%
$
9
Light Year Journey IPA, Dorchester Brewing, 6%
$
10
BOTTLES & CANS
Forever OFD Double IPA, Dorchester Brewing, 8.3%
$
12
Lavenade Tart Ale, Springdale Beer Co., MA 4.5%
$
8
Scarlett Red Ale, Vermont Beer Makers, VT 5%
$
9
Nut Brown Ale, Peak Organic, ME 4.8%
$
10
Run Wild IPA, Athletic Brewing, NA
$
8
Boston Lager, Sam Adams, MA 5%
$
6
Guinness
$
8
Coors Light
$
5
Non-Alcholic Beverages
Soda
coke, diet coke, sierra mist, ginger ale, lemonade
$
3
Galvanina Red Grapefruit Tuscan Soda
12 oz. bottle
$
5
SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda
11 oz. can
$
4
SanPellegrino Sparkling Soda Water
16.9 oz bottle
$
6
Coffee
regular or decaf
$
3
Cappucino
regular, decaf
$
6
Latte
regular, decaf
$
6
Espresso
regular, decaf
$
4
Tea
earl grey, irish breakfast, ginger & lemon
$
3
MEALS & APPETIZERS
SPECIALS
CHEF’S BURRATA**
tomato, basil, balsamic, watercress, pine nuts
$
16
Seafood & Saffron Shells
mussels, shrimp, cod, bacon, tomato, shallots, saffron cream sauce
$
26
APPETIZERS
ROSEMARY FOCACCIA
chili flakes, parmesan, evoo
$
4
HOUSE MARINATED OLIVES
evoo, orange peel, lemon rind, rosemary, thyme
$
4
JARS
whipped ricotta, fig & goat cheese, sun dried tomato & ricotta (3 for 16)
$
6
ARUGULA SALAD
shaved parmesan, evoo, lemon
$
10
KALE CAESAR SALAD*
kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8 shrimp 10)
$
13
ROOT VEGETABLE SALAD**
kale, croutons, pinenuts, rosemary, white balsamic & dijon vinaigrette (add chicken 8 shrimp 10)
$
16
POLENTA ALLA ICARUS
madeira braised mushrooms, parmesan
$
12
MEAT & CHEESE BOARD
cured meats, artisanal cheese, accompaniments
$
20
HOUSE MEATBALLS
house marinara, parmesan
$
12
HOUSE MADE SAUSAGE
broccoli rabe, parmesan, chili flakes, white wine pan sauce
$
13
Brown Butter Cauliflower
tri colored cauliflower, tomato, parmesan cheese, parsley
$
13
Mussels (Dine In Only)
P.E.I. mussels, garlic, fennel, pernod, tomatoes, & grilled bread
$
16
MAINS
SPAGHETTI & MEATBALLS
neighborhood favorite! Substitute vodka sauce $3
$
20
CACIO E PEPE*
basil pesto chicken, pecorino & black pepper cream sauce
$
24
TAGLIATELLE BOLOGNESE
house made tagliatelle, veal, beef & pork, ricotta, parmesan
$
26
CARBONARA
house made chitarra, pancetta, romano, egg, parsley
$
24
FETTUCCINE SHRIMP SCAMPI
garlic butter, tomatoes, scallions, lemon
$
25
CHICKEN PARMESAN
house made bavette, aglio e olio. Substitute vodka sauce $3
$
24
CHICKEN PICATTA
spinach, roasted potatoes
$
24
CHICKEN MARSALA
house made bavette
$
24
SPRING GNOCCHI
potato gnocchi, asparagus, peas, pancetta, shallots, herbed parmesan ricotta
$
24
Herbed Poached Cod
tricolor roasted baby carrots, forest mushroom puree, red beet gremolata
$
26
GRILLED SALMON
roasted potatoes, grilled broccoli rabe, cherry tomato beurre blanc
$
26
GRILLED BISTECCA
smashed fingerling potatoes, broccolini, balsamic braised cippolini onions, red wine demi glaze
$
34
Pork Osso Bucco
saffron risotto, swiss chard, pan sauce
$
28
PIZZA
(GF CRUST AVAILABLE UPON REQUEST $3)
MUSHROOM
whipped ricotta, taleggio, scallion-truffle oil, rosemary
$
16
HOUSE SAUSAGE
sopressata, mozzarella, house pickled banana peppers
$
17
MEATBALL & RICOTTA
marinara, parmesan, chili flake
$
17
MARGHERITA
mozzarella, basil, san marzano tomatoes
$
14
4 CHEESE
mozzarella, fontina, grana padano, provolone
$
15
OLD SCHOOL
green peppers, red onion, pepperoni, mozzarella
$
16
DESSERTS
Molten Lava Cake** (contains almond flower)
powdered sugar
$
10
TRADITIONAL TIRAMISU
espresso, lady fingers, mascarpone, cocoa
$
10
Cannoli Trio**
chocolate, hazelnut, pistachio
$
10
Lemon Tart
whipped cream
$
10
FLOURLESS CHOCOLATE CAKE
whipped cream
$
10
SORBET
(Single scoop 3, double scoop 6, triple scoop 8) lemon, coconut
GELATO
(Single scoop 3, double scoop 6, triple scoop 8) vanilla, s'mores, bailey's irish cream
SUNDAY SIPS
Bellinis By the Bucket or Glass
prosecco with peach, pear & passionfruit juices
$
50/12
La Mattina Mimosa
prosecco, domaine de canton, limoncello
$
12
Midnight Mimosa
ketel oranje, triple sec, orange juice, prosecco
$
12
The Hugo
prosecco, elderflower, mint, soda
$
13
Sandberg Spritz
aperol, aval hard cider, pamplemousse, soda
$
13
Ashmont Grill Pineapple Cosmo
pineapple infused vodka, triple sec, cranberry
$
12
Mike's Preferito
tanqueray, mixed berries, lemon, agave, vanilla greek yogurt
$
12
Cinnamon & Brown Sugar Espresso Martini
ketel one, white creme de cocao, espresso
$
13
Bananarama Shake
vanilla vodka, frangelico, banana liqueur, espresso, chocolate milk
$
14
La Cura Bloody Mary
ketel, pepperoni, mozzarella stuffed peppadew, crispy prosciutto, celery salt & black garlic rim
$
17
Il Classico Bloody Mary
titos, house mix, lemon, lime, olive
$
12
Basilico Bloody Mary
basil infused vodka, cherry tomato, mozzarella, balsamic drizzle, oregano & aleppo chili rim
$
14
BRUNCH
Yogurt Parfait*
greek yogurt, mixed berries, honey, crushed pistachios
$
9
Lemon & Ricotta Pancakes
blueberry, hazelnut, maple syrup
$
15
Nutella French Toast Bake
cinnamon sugar, mixed berries, maple syrup
$
15
Chef's Burrata
chickpeas, roasted beets, spinach, prosciutto, aged balsamic
$
16
Meat & Cheese Board
cured meats, artisanl cheeses, accompaniments
$
20
Brunch Board
caper & chive deviled eggs, house cured salmon, lime-chive mascarpone, balsamic onion, tomato & caper salad, grilled foccacia
$
19
Prosciutto, Egg & Cheese Panini
scrambled eggs, calabrian aioli, pepato cheese, marinara, house pickles
$
14
Chicken Parm Panini
marinara, house pickles
$
17
Meatball Panini
parmesan marinara, house pickles
$
17
Pancetta & Potato Frittata
baby kale, shallots, poached tomato, scallions
$
15
Egg Scramble
asparagus, garlic, poached tomato, grilled focaccia
$
12
Eggs In Purgatory
house sausage, marinara, parmesan, parsley, grilled focaccia
$
14
Moms Breakfast Spaghetti
over easy egg, parmesan, house sausage, toasted focaccia crumbs
$
18
Breakfast Pizza
eggs, house sausage, mushrooms, garlic, mozzarella
$
16
Arugula Salad
shaved parmesan, evoo, lemon (add chicken 8 add shrimp 10)
$
10
Kale Caesar Salad
baby kale, romaine, focaccia croutons, grated parm, house dressing (add chicken 8 add shrimp 10)
$
13
Caprese Salad
heirloom tomatoes, mozzarella, aged balsamic (add chicken 8 add shrimp 10)
$
15
Roasted Parmesan Potatoes
$
8
House Maple Sausage Patty
$
9
Caper & Chive Deviled Eggs
lime-chive mascarpone
$
8
Before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health.
** Indicates nuts
