Restaurant Menu
DRINKS
WINE BY THE BOTTLE
Valpolicella Classico, Cesari, IT
smooth & dry on the palate, this well-balanced, fruit-forward red offers a fresh bouquet of wild berries with floral undertones
$
55
Barbaresco, Stefano Farina, IT
100% nebbiolo, this little brother to barolo & barbaresco is dry & earthy, with pleasant scents of violet, sour cherry & black currant
$
68
Brunello di Montalcino, Campo alle Noci, IT
ripe plum & berry aromas with flowers & sandalwood, full bodied & layered with plenty of fruit
$
80
Amarone della Valpolicella Classico, Cesari, IT
medium to full bodied with notes of mesquite smoke & bay leaf on the nose that form a savory baseline, underscoring the palate's ripe black currant, green olive, coffee & milled pepper
$
90
BUBBLES & ROSE
Rose, Studio by Miraval, Provence, FR
shiny pale-pink, aromatic bouquet dominated by grapefruit & blood orange, with delicate floral notes
$
12/46
Prosecco, La Luca, IT
delicate with notes of flora, apples, pear & orchard fruit
$
12/46
Sparkling Rose, Bollicini, IT
crisp & fresh with fragrant notes of strawberries & red berries
$
10
Lambrusco, Frico, IT
vibrant & tart sparkling red with flavors of plum, raspberry & pomegranate, great before or after dinner!
$
10
Cava Rose, Segura Viudas, SP
vibrant & well balanced fruit, refreshingly crisp & delicate
$
40
Brut Rose Cremant, Gratien & Meyer, FR
delicate aromas of raspberry, strawberry & black berries - the perfect choice for brighter days!
$
45
WHITE
Pinot Grigio, Benvolio, IT
vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$
10/38
Friulano, Frico Scarpetta, IT
dry & fresh with pleasant aromatic citrus, tropical fruits & floral notes
$
12/44
Grillo, Stemmari, Sicily, IT
balanced flavors of ripe white peach, mango & pear with a hint of dried flowers, light acidity
$
11/42
Sauvignon Blanc, Villa Maria, NZ
intense tropical notes, zesty grass, lots of citrus & ripe stone fruit
$
13/50
Chardonnay, Toad Hollow, CA
gentle oak, flavors of luscious pear, apple & tropical notes, bright acidity
$
12/44
RED
Pinot Noir, Annabella by Michael Pozzan, CA
bright cherry, rose petal and an earthiness reminiscent of sarsaparilla, good body
$
13/50
Sangiovese, Di Majo Norante, IT
fruit forward, smooth & soft with aromas of cherry & leather
$
11/42
Super Tuscan, Ciacci Piccolomini, IT
merlot, syrah, sangiovese & cabernet oak aged, red berries & cherries with hints of tuscan herbs and leather
$
13/50
Chianti, Borgo Scopeto, IT
deep ruby, full & intense, notes of wild berries, vanilla & cocoa
$
12/42
Cabernet Sauvignon, Ancient Peaks, Paso Robles, CA
full bodied with rich layered flavors of blackberry, black currant & cocoa and a soft finish
$
15/50
Cabernet Sauvignon, Justin, CA
bold & beautifully with balanced dark fruit & spice, juicy, oaky and everything a cab should be - staff favorite!
$
18/70
DESSERT WINES & THINGS
Tawny Port 20 Year, Grahams
$
13
AMAROS
averna, cynar, bully boy, dolomiti, fernet, meletti, montenegro, nardini, zucca rabarbaro
COCKTAILS
AG Pineapple Cosmo
pineapple infused vodka, triple sec, cranberry
$
13
Beale St. Spritz
aperol, deep eddy grapefruit vodka, prosecco, lime
$
12
House Red Sangria
sangiovese, brandy, winter spices, ginger ale
$
12
Andrew's Mai Tai
white rum, dark rum, orgeat almond syrup**, pineapple, citrus
$
13
Hot & Dirty
tito's, olive brine, tabasco, mascarpone & gorgonzola stuffed olives
$
16
Speziato Margarita
tanteo jalapeno tequila, pomegranate, lime, agave, alepo chili & salt rim
$
13
House G & T
tanqueray sevilla orange gin, orange, rosemary, fever tree mediterranean tonic water
$
13
The Vincey
hendricks gin, prosecco, simple syrup, lemon
$
12
Her Majesty The Queen
empress 1908 indigo gin, italicus bergamont liqueur, fresh lemon, thyme simple
$
15
Cranberry Mule
deep eddy cranberry vodka, ginger beer, lime
$
10
Winter Old Fashioned
bulliet rye, maple syrup, orange bitters
$
14
BANANA BREAD ESPRESSO MARTINI
espresso, kahlua, banana liqueur, frangelico, brown sugar simple, vodka, shaved white & milk chocolate
$
14
Amalfi Coast
bulleit bourbon, amaro nonino, aperol, lemon
$
14
DRAFT
Lager, Peroni, IT, 4.7%
$
8
Pilsner, Von Trapp Brewing, VT 5.4%
$
9
Lunch IPA, Maine Beer Co., ME 7%
$
12
Outer Limits IPA, Dorchester Brewing, MA 7%
$
10
Shipping Out of Boston Amber, Jack's Abby, MA, 5.3%
$
9
Porter, Founders Brewing, MI 6.5%
$
10
BOTTLES & CANS
High Noon Pineapple Vodka Seltzer
$
7
Coors Light, Coors Brewing, CO 4.2%
$
5
CORONA EXTRA, MX 4.6%
$
7
Tips Up Semi Dry hard Cider, Stowe Cider, VT, 6.5%
$
8
Everything Nice Ale, Ommegang, NY 9%
$
10
Switchback Ale, Switchback Brewing, VT 5%
$
6
Guinness Stout, IRE, 4.2%
$
10
NON ALCOHOLIC BEER
athletic brewing run wild ipa or braves blood orange ipa
$
8
ZERO PROOF
Moscow No Mule
fluere spiced cane dark roast na spirit, fever tree ginger beer, lime juice
$
11
No-Groni
amrak vir-min, fluere na bitter, angostura bitters, agave
$
12
Mai Tai Mocktail
flier spiced cane dark roast spirit, almond syrup, pineapple, citrus
$
10
Spritzless
pomegranate, lemon, simply, soda
$
8
SanPellegrino Sparkling Soda (blood orange or lemon)
11 oz. can
$
4
MEALS & APPETIZERS
specials
Chef's Burrata
fried cauliflower, prosciutto, micro garden salad, aged balsamic
$
18
BUCK-A-SHUCK THURSDAY
katama bay, martha’s vineyard, prosecco mignonette - until we run out!
$
1
GARLIC PARMESAN CHICKEN WINGS
pickled red onion, mixed greens, garlic mascarpone crema
$
12
BAKED AMATRICIANA MACARONI
guanciale, marinara, mozzarella, basil
$
22
APPETIZERS
ROSEMARY FOCACCIA
chili flakes, parmesan, evoo
$
5
HOUSE MARINATED OLIVES
evoo, orange peel, lemon rind, rosemary, thyme
$
4
JARS
whipped ricotta, fig & goat cheese, white bean, sage & garlic (3 for 19)
$
7
Arugula Salad
shaved parmesan, evoo, lemon viniagrette
(add grilled chicken 8, add shrimp 10)
$
10
SPRING SALAD
fava beans, radish, mixed greens, cucumber, pickled red onion, croutons, green goddess dressing (grilled chicken 8, shrimp 10)
$
13
KALE CAESAR SALAD*
kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8, add shrimp 10)
$
13
RISOTTO AI PISELLI E MENTA
pea risotto, mint, parmesan, ricotta
$
12
GOAT CHEESE & SPINACH GNUDI
sundried tomatoes, mushrooms, cream sauce
$
15
BEEF CARPACCIO**
rare filet of beef, pecorino toscano, lemon-mint aioli, pickled red onion, arugula
$
20
CAULIFLOWER STEAK**
focaccia crumbs, lemon-pistachio gremolata, speziata miele
$
11
Brown Butter Mix
rainbow carrots, cauliflower, heirloom tomatoes, parmesan cheese, parsley, toasted focaccia crumbs
$
14
Steamed Mussels
fennel, garlic, tomatoes, pernod, grilled bread
$
16
POLENTA ALLA ICARUS (GF)
madeira braised mushrooms, parmesan
$
13
CHICKEN SAUSAGE CACCIATORE
spinach, pepato cheese
$
14
MEAT & CHEESE BOARD
cured meats, artisanal cheese, accompaniments
$
24
HOUSE MEATBALLS
house marinara, parmesan
$
12
MAINS
(GF PASTA AVAILABLE UPON REQUEST $2)
SPAGHETTI & MEATBALLS
neighborhood favorite! substitute vodka sauce $3
$
20
FETTUCCINE PRIMAVERA
peas, asparagus, fava beans, shallots, thyme butter, parmesan
$
24
CACIO E PEPE**
basil pesto chicken, pecorino & black pepper cream sauce
$
24
TAGLIATELLE BOLOGNESE
house made tagliatelle, veal, beef & pork, ricotta, parmesan
$
26
CARBONARA
house made chitarra, pancetta, romano, egg, parsley
$
26
CHITARRA PORTOFINO**
basil pesto, blistered cherry tomatoes, parmesan, pine nuts
$
22
RICOTTA & RAMP AGNOLOTTI
zucchini relish, crispy guanciale, parmesan
$
26
Spaghetti alla Checca
house sausage, spicy olives, artichokes, cherry tomatoes, basil, parmesan, garlic butter
$
25
CHICKEN PARMESAN
house made bavette, aglio e olio. substitute vodka sauce $3
$
25
CHICKEN PICATTA
spinach, roasted potatoes
$
24
CHICKEN MARSALA
house made bavette
$
24
PARMESAN CRUSTED HADDOCK
roasted fingerling potatoes, grilled broccolini, herbed lemon beurre blanc
$
26
TAGLIOLINI & CLAMS
white wine, butter, parsley, chili flakes
$
24
FETTUCCINE SHRIMP SCAMPI
garlic butter, tomatoes, scallions
$
25
Grilled Salmon
pea risotto, grilled asparagus, calabrian chili oil
$
26
POTATO GNOCCHI & GUANCIALE
asparagus, thyme butter, radish, shaved parmesan
$
28
GRILLED FLAT IRON STEAK
charred spring onion, roasted fingerling potatoes, calabrian chili-ramp butter
$
40
PIZZA
(GF CRUST AVAILABLE UPON REQUEST $3)
Chef's Burrata
red onion jam, pancetta, red pepper ricotta salata, basil
$
20
ARTICHOKE & ASPARAGUS
prosciutto, ricotta, mozzarella, parmesan, basiol
$
18
MUSHROOM
whipped ricotta, taleggio, scallion-truffle oil, rosemary
$
16
HOUSE SAUSAGE
sopressata, mozzarella, house pickled banana peppers
$
17
MEATBALL & RICOTTA
marinara, parmesan, chili flake
$
17
MARGHERITA
mozzarella, basil, san marzano tomatoes
$
15
4 CHEESE
mozzarella, fontina, grana padano, provolone
$
15
OLD SCHOOL
green peppers, red onion, pepperoni, mozzarella
$
16
DESSERTS
BANANA BREAD ESPRESSO MARTINI
espresso, kahlua, banana liqueur, frangelico, vodka, brown sugar simple, shaved white & milk chocolate rim
$
14
WARM BRIOCHE BREAD PUDDING
whipped cream, caramel drizzle, powdered sugar
$
11
TRADITIONAL TIRAMISU
espresso, lady fingers, mascarpone, cocoa
$
10
Cannoli Trio**
chocolate, hazelnut, pistachio
$
10
FLOURLESS CHOCOLATE CAKE (GF)
whipped cream
$
10
SORBET
(single scoop 3, double scoop 6, triple scoop 8) lemon, passionfruit, raspberry, cranberry
GELATO
(single scoop 3, double scoop 6, triple scoop 8) vanilla, espresso, caramel sea salt, stracciatella
SUNDAY SIPS
Il Classico Bloody Mary
titos, house mix, lemon, lime, olive
$
12
Bucket of Bellinis
bottle of prosecco with blood orange juice & pear puree
$
50
Bellini
blood orange juice or pear puree
$
12
La Mattina Mimosa
prosecco, domaine de canton, limoncello
$
12
Midnight Mimosa
stoli o, triple sec, orange juice, prosecco
$
12
Banana Bread Espresso Martini
espresso, kahlua, banana liqueur, frangelico, brown sugar simple, vodka, shaved white & milk chocolate
$
14
NITRO BREW
milagro reposado, kahlua, iced espresso, cinnamon simple
$
14
Shake & Bake
rumchata, vanilla vodka, iced coffee, cinnamon
$
13
Iced Cafe Grande
vanilla vodka, kailua, espresso, chocolate milk
$
12
High Noon Pineapple Vodka Seltzer
$
7
BRUNCH
Nutella Brioche French Toast**
maple syrup, powdered sugar, whipped cream, luxardo cherry
$
15
hot cherry pepper egg White & Veggie Scramble
spinach, tomatoes, mushrooms, brioche toast
$
13
Breakfast Sandwich
scrambled eggs, prosciutto, hot cherry pepper aioli, pepato cheese, marinara, house pickles
$
14
Tomato & Mushroom Omelet
mozzarella cheese, side of potato vastase
$
16
Pancetta & Potato Frittata
baby kale, shallots, poached tomato, scallions
$
15
Tavolo Breakfast Plate
two eggs your way, sausage, side of potato vastase
$
14
delicata squash & Sausage Scramble
prosciutto, parsnip bechamel, tomato balsamic salad
$
15
Eggs In Purgatory
house sausage, marinara, diced potatoes, parmesan, parsley, grilled focaccia
$
14
Moms Breakfast Spaghetti
over easy egg, parmesan, house sausage, toasted focaccia crumbs
$
21
SIDE POTATO VASTASE
potatoes, onions, tomatoes
$
7.00
Before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health.
** Indicates nuts
20% gratuity will be added to tables of 10 or more
