DRINKS

WINE SPECIALS

MONTEFALCO SAGRANTINO, COLPETRONE, IT

This dry red has an intense ruby color. Ample nose of red fruit with spices and a subtle hint of vanilla, dried fruits and chocolate. On the palate it is fresh, well-structued, with concentrated tannins in its youth, featuring a long, velvety finish.
$ 14/54

Gaglioppo, Segno Librandi, IT

this light bodied has aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. On the palate, ripe tannins and substantial body make for an incredibly rich, yet easygoing red wine.
$ 13/50

WINE BY THE BOTTLE

Cabernet Sauvignon, Justin, CA

Dry and near full-bodied with ripe dark fruit of cherry and cassis and berry notes on entry joined by vanilla, cinnamon and oak barrel notes toward the mid palate with savory tobacco, leather and cedar elements.
$ 72

Cabernet Sauvignon, Matias, Napa

Dark fruit on the nose, with roasted hints emerging with a swirl of the glass. Black plums and vibrant red cherries on the palate, with scents of roasted coffee and dark chocolate accenting the vivacious fruit. Round and full-bodied, with not a hard edge to be found.
$ 75

Barbaresco, Stefano Farina, IT

garnet red colour with a shade of orange. An aroma of violets together with a generous and pleasing taste make this wine a unique experience
$ 68

Amarone della Valpolicella, Cesari, IT

baked plum aromas slowly emerge on this inviting, full-bodied red. Smooth and savory, the velvety palate doles out fleshy black cherry, fig, tobacco and licorice alongside polished, enveloping tannins.
$ 70

BUBBLES & ROSE

Prosecco Superior DOCG Brut, Sommariva, IT

notes of honeydew melon, pear & honey suckle
$ 11/42

Rose, Studio by Miraval, FR

This wine offers an exquisite nose with delicate notes of grapefruit and white flowers. Fresh and wellbalanced, the palate is lively and reveals seductive aromas of citrus and sea iodine
$ 12/46

WHITE

Pinot Grigio, Benvolio, IT

Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$ 10/38

Orvieto, Santa Cristina, IT

fruity golden apples and williams pears that meld with delicate notes of citrus zest. On the palate it is soft, fresh with a savory finish and fruity aftertaste.
$ 11/42

Grillo, Stemmari, IT

The color is a pale straw yellow. The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit. Sapid, clean, and well balanced sip. A staff favorite!
$ 11/42

Friulano, Cormons, IT

good structure and density with lingering tones of peach, melon and bright citrus on the close. If you are a fan of Sauvignon Blanc - give this a try!
$ 12/46

Chardonnay, Landmark Vineyards, CA

Rich & bright, notes of ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple
$ 13/50

Sauvignon Blanc, Villa Maria, NZ

Tastes of zesty grapefruit, lemongrass & lime
$ 11/42

RED

Pinot Noir, Annabella by Michael Pozzan, CA

the wine is textured and delicate, with bright cherry, rose petals, and an earthiness reminiscent of sarsaparilla.
$ 13/50

Sangiovese Di Majo Norante, IT

fruity & spicy, with notes of ripe blackberries & strawberries
$ 11/42

Chianti Colli Senesi, Fattoria del Cerro, IT

soft but full bodied. the bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish.
$ 12/46

Super Tuscan, Ciacci Piccolomini, IT

merlot, syrah, sangiovese, cabernet sauvigon oak aged, red berries & cherries with hints of Tuscan herbs and leather
$ 12/46

Cabernet Sauvignon, Noah River, CA

Dark ruby in color. Complex nose brimming with brambly blackberry, rhubarb pie, plum, orange peel and marjoram. Secondary notes of savory, ripe red berry, and cigar box. Ripe, medium to full-bodied flavors of cassis, red raspberry and plum.
$ 14/54

COCKTAILS

Ashmont Grill's Pineapple Cosmo

pineapple infused vodka, triple sec, cranberry
$ 12

Andrew's Mai Tai

white rum, dark rum, orgeat almond syrup*, pineapple, citrus
$ 13

Pear Mule

ginger infused vodka, lemon, ginger beer, pear nectar
$ 12

White Clementine Cosmo

clementine vodka, triple sec, white cranberry, lemon
$ 12

Brown Sugar & Cinnamon Espresso Martini

ketel one, white creme de cacao, kahlua, brown sugar & cinnamon syrup
$ 13

Speziato Margarita

tanteo jalapeno tequila, passionfruit liqueur , lime, agave, alepo chili & salt rim
$ 12

Beale St. Spritz

aperol, deep eddy grapefruit vodka, prosecco, lime
$ 12

House G & T

tanqueray gin, grapefruit slice, thyme, fever tree mediterranean tonic water
$ 13

The Vincey

hendricks gin, prosecco, simple syrup, lemon
$ 12

Amalfi Coast

bulleit bourbon, amaro nonino, aperol, lemon
$ 13

Tavolo Sangria

red wine, apple cider, apple brandy, warming spices, ginger ale
$ 12

DRAFT

Dry Cider, Aval, FR, 6%

$ 9

Lager, Peroni, IT 5.1%

$ 7

Lunch IPA , Maine Beer Company, ME, 7%

$ 11

Beantown Coffee & Maple Stout, Dorchester Brewing 7.2%

$ 9

Provincetown Golden Hook Ale 4.9%

$ 9

Light Year Journey IPA, Dorchester Brewing, 6%

$ 10

BOTTLES & CANS

Forever OFD Double IPA, Dorchester Brewing, 8.3%

$ 12

Lavenade Tart Ale, Springdale Beer Co., MA 4.5%

$ 8

Scarlett Red Ale, Vermont Beer Makers, VT 5%

$ 9

Nut Brown Ale, Peak Organic, ME 4.8%

$ 10

Run Wild IPA, Athletic Brewing, NA

$ 8

Boston Lager, Sam Adams, MA 5%

$ 6

Guinness

$ 8

Coors Light

$ 5

Non-Alcholic Beverages

Soda

coke, diet coke, sierra mist, ginger ale, lemonade
$ 3

Galvanina Red Grapefruit Tuscan Soda

12 oz. bottle
$ 5

SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda

11 oz. can
$ 4

SanPellegrino Sparkling Soda Water

16.9 oz bottle
$ 6

Coffee

regular or decaf
$ 3

Cappucino

regular, decaf
$ 6

Latte

regular, decaf
$ 6

Espresso

regular, decaf
$ 4

Tea

earl grey, irish breakfast, ginger & lemon
$ 3

MEALS & APPETIZERS

SPECIALS

CHEF’S BURRATA**

tomato, basil, balsamic, watercress, pine nuts
$ 16

Seafood & Saffron Shells

mussels, shrimp, cod, bacon, tomato, shallots, saffron cream sauce
$ 26

APPETIZERS

ROSEMARY FOCACCIA

chili flakes, parmesan, evoo
$ 4

HOUSE MARINATED OLIVES

evoo, orange peel, lemon rind, rosemary, thyme
$ 4

JARS

whipped ricotta, fig & goat cheese, sun dried tomato & ricotta (3 for 16)
$ 6

ARUGULA SALAD

shaved parmesan, evoo, lemon
$ 10

KALE CAESAR SALAD*

kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8 shrimp 10)
$ 13

ROOT VEGETABLE SALAD**

kale, croutons, pinenuts, rosemary, white balsamic & dijon vinaigrette (add chicken 8 shrimp 10)
$ 16

POLENTA ALLA ICARUS

madeira braised mushrooms, parmesan
$ 12

MEAT & CHEESE BOARD

cured meats, artisanal cheese, accompaniments
$ 20

HOUSE MEATBALLS

house marinara, parmesan
$ 12

HOUSE MADE SAUSAGE

broccoli rabe, parmesan, chili flakes, white wine pan sauce
$ 13

Brown Butter Cauliflower

tri colored cauliflower, tomato, parmesan cheese, parsley
$ 13

Mussels (Dine In Only)

P.E.I. mussels, garlic, fennel, pernod, tomatoes, & grilled bread
$ 16

MAINS

SPAGHETTI & MEATBALLS

neighborhood favorite! Substitute vodka sauce $3
$ 20

CACIO E PEPE*

basil pesto chicken, pecorino & black pepper cream sauce
$ 24

TAGLIATELLE BOLOGNESE

house made tagliatelle, veal, beef & pork, ricotta, parmesan
$ 26

CARBONARA

house made chitarra, pancetta, romano, egg, parsley
$ 24

FETTUCCINE SHRIMP SCAMPI

garlic butter, tomatoes, scallions, lemon
$ 25

CHICKEN PARMESAN

house made bavette, aglio e olio. Substitute vodka sauce $3
$ 24

CHICKEN PICATTA

spinach, roasted potatoes
$ 24

CHICKEN MARSALA

house made bavette
$ 24

SPRING GNOCCHI

potato gnocchi, asparagus, peas, pancetta, shallots, herbed parmesan ricotta
$ 24

Herbed Poached Cod

tricolor roasted baby carrots, forest mushroom puree, red beet gremolata
$ 26

GRILLED SALMON

roasted potatoes, grilled broccoli rabe, cherry tomato beurre blanc
$ 26

GRILLED BISTECCA

smashed fingerling potatoes, broccolini, balsamic braised cippolini onions, red wine demi glaze
$ 34

Pork Osso Bucco

saffron risotto, swiss chard, pan sauce
$ 28

PIZZA

(GF CRUST AVAILABLE UPON REQUEST   $3)

MUSHROOM

whipped ricotta, taleggio, scallion-truffle oil, rosemary
$ 16

HOUSE SAUSAGE

sopressata, mozzarella, house pickled banana peppers
$ 17

MEATBALL & RICOTTA

marinara, parmesan, chili flake
$ 17

MARGHERITA

mozzarella, basil, san marzano tomatoes
$ 14

4 CHEESE

mozzarella, fontina, grana padano, provolone
$ 15

OLD SCHOOL

green peppers, red onion, pepperoni, mozzarella
$ 16

DESSERTS

Molten Lava Cake** (contains almond flower)

powdered sugar
$ 10

TRADITIONAL TIRAMISU

espresso, lady fingers, mascarpone, cocoa
$ 10

Cannoli Trio**

chocolate, hazelnut, pistachio
$ 10

Lemon Tart

whipped cream
$ 10

FLOURLESS CHOCOLATE CAKE

whipped cream
$ 10

SORBET

(Single scoop 3, double scoop 6, triple scoop 8) lemon, coconut

GELATO

(Single scoop 3, double scoop 6, triple scoop 8) vanilla, s'mores, bailey's irish cream

SUNDAY SIPS

Bellinis By the Bucket or Glass

prosecco with peach, pear & passionfruit juices
$ 50/12

La Mattina Mimosa

prosecco, domaine de canton, limoncello
$ 12

Midnight Mimosa

ketel oranje, triple sec, orange juice, prosecco
$ 12

The Hugo

prosecco, elderflower, mint, soda
$ 13

Sandberg Spritz

aperol, aval hard cider, pamplemousse, soda
$ 13

Ashmont Grill Pineapple Cosmo

pineapple infused vodka, triple sec, cranberry
$ 12

Mike's Preferito

tanqueray, mixed berries, lemon, agave, vanilla greek yogurt
$ 12

Cinnamon & Brown Sugar Espresso Martini

ketel one, white creme de cocao, espresso
$ 13

Bananarama Shake

vanilla vodka, frangelico, banana liqueur, espresso, chocolate milk
$ 14

La Cura Bloody Mary

ketel, pepperoni, mozzarella stuffed peppadew, crispy prosciutto, celery salt & black garlic rim
$ 17

Il Classico Bloody Mary

titos, house mix, lemon, lime, olive
$ 12

Basilico Bloody Mary

basil infused vodka, cherry tomato, mozzarella, balsamic drizzle, oregano & aleppo chili rim
$ 14

BRUNCH

Yogurt Parfait*

greek yogurt, mixed berries, honey, crushed pistachios
$ 9

Lemon & Ricotta Pancakes

blueberry, hazelnut, maple syrup
$ 15

Nutella French Toast Bake

cinnamon sugar, mixed berries, maple syrup
$ 15

Chef's Burrata

chickpeas, roasted beets, spinach, prosciutto, aged balsamic
$ 16

Meat & Cheese Board

cured meats, artisanl cheeses, accompaniments
$ 20

Brunch Board

caper & chive deviled eggs, house cured salmon, lime-chive mascarpone, balsamic onion, tomato & caper salad, grilled foccacia
$ 19

Prosciutto, Egg & Cheese Panini

scrambled eggs, calabrian aioli, pepato cheese, marinara, house pickles
$ 14

Chicken Parm Panini

marinara, house pickles
$ 17

Meatball Panini

parmesan marinara, house pickles
$ 17

Pancetta & Potato Frittata

baby kale, shallots, poached tomato, scallions
$ 15

Egg Scramble

asparagus, garlic, poached tomato, grilled focaccia
$ 12

Eggs In Purgatory

house sausage, marinara, parmesan, parsley, grilled focaccia
$ 14

Moms Breakfast Spaghetti

over easy egg, parmesan, house sausage, toasted focaccia crumbs
$ 18

Breakfast Pizza

eggs, house sausage, mushrooms, garlic, mozzarella
$ 16

Arugula Salad

shaved parmesan, evoo, lemon (add chicken 8 add shrimp 10)
$ 10

Kale Caesar Salad

baby kale, romaine, focaccia croutons, grated parm, house dressing (add chicken 8 add shrimp 10)
$ 13

Caprese Salad

heirloom tomatoes, mozzarella, aged balsamic (add chicken 8 add shrimp 10)
$ 15

Roasted Parmesan Potatoes

$ 8

House Maple Sausage Patty

$ 9

Caper & Chive Deviled Eggs

lime-chive mascarpone
$ 8

Before placing your order, please inform your server if any member of your party has a food allergy.

* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health. 

** Indicates nuts

our location

1918 Dorchester Avenue Dorchester MA 02124
phone: 617.822.1918
email: [email protected]

our hours

Sunday: Brunch 11-3, Dinner 4-9
Monday: CLOSED
Tuesday & Wednesday: 5-9
Thursday, Friday & Saturday: 5-10

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