DRINKS

WINE FEATURES

Malbec, Achaval Ferrer, ARG

textbook expression of malbec! fresh & floral, featuring blackberry, plums & violets on the nose & palate, soft, round finish
$ 12/46

Chianti, Giuliano Rosati, IT

this lively red is crisp & dry with enticing aromas of bright red cherry, cracked black pepper & savory Italian herbs
$ 11/42

WINE BY THE BOTTLE

Barbaresco, Stefano Farina, IT

100% nebbiolo, this little brother to barolo & barbaresco is dry & earthy, with pleasant scents of violet, sour cherry & black currant
$ 68

Cabernet Sauvignon, Matias, Napa

round & full-bodied with black plums & vibrant red cherries on the palate, scents of roasted coffee & dark chocolate accents, smooth & luscious
$ 75

Barolo, Casali del Barone, IT

rich bouquet of plums, red fruits & jam, combined with eucalyptus, tobacco & leather, look for a finish of balsamic & toasted hints
$ 95

Brunello di Montalcino, Campo alle Noci, Tuscany, IT

medium-bodied with notes of red fruit, oak & chocolate on the palate, hints of red cherry & leather
$ 80

BUBBLES & ROSE

Rose, Studio by Miraval, Provence, FR

shiny pale-pink, a superb aromatic bouquet dominated by grapefruit and blood orange, highlighted by delicate floral notes of rose and peony
$ 12/46

Prosecco, LaLuca, IT

delicate with notes of flora, apples, pear & orchard fruit
$ 12/46

WHITE

Pinot Grigio, Benvolio, IT

vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$ 10/38

Verdicchio, Cantina Valle Tritana, IT

fresh, fragrant & sharp with hints of grapefruit, lychee & melon, a crowd pleaser!
$ 10/38

Grillo, Stemmari, Sicily, IT

balanced flavors of ripe white peach, mango & pear with a hint of dried flowers, light acidity
$ 11/42

Sauvignon Blanc, Villa Maria, NZ

tastes of zesty grapefruit, lemongrass & lime
$ 12/46

Chardonnay, Dom. des Vercheres, Macon Villages, FR

unoaked with crisp, balanced and delicately floral notes, beautiful yellow color, soft on the plate with hints of citrus
$ 12/44

RED

Pinot Noir, Annabella by Michael Pozzan, CA

bright cherry, rose petal and an earthiness reminiscent of sarsaparilla, good body
$ 13/50

Sangiovese, Di Majo Norante, IT

fruity & spicy, with notes of ripe blackberries & strawberries
$ 11/42

Super Tuscan, Ciacci Piccolomini, IT

merlot, syrah, sangiovese & cabernet oak aged, red berries & cherries with hints of tuscan herbs and leather
$ 13/50

Barbera, Casali de Barone, Piemonte, IT

full-bodied & round, with mature dark red fruit & a soft aftertaste of dark chocolate
$ 14/54

Cabernet Sauvignon, Ancient Peaks, Paso Robles, CA

full bodied with rich layered flavors of blackberry, black currant & cocoa and a soft finish
$ 14/54

DESSERT WINES & THINGS

Tawny Port 20 Year, Grahams

$ 13

Vermouth di Torino Rosso, Del Professore

$ 13

Grappa, Nonino, IT

$ 12

ROTATING SELECTION OF AMAROS & APERTIFS

ask your server!

COCKTAILS

Ashmont Grill's Pineapple Cosmo

pineapple infused vodka, triple sec, cranberry
$ 13

Andrew's Mai Tai

white rum, dark rum, orgeat almond syrup**, pineapple, citrus
$ 13

Speziato Margarita

tanteo jalapeno tequila, pomegranate puree, lime, agave, alepo chili & salt rim
$ 13

Blueberry Smash

pearl blueberry vodka, elderflower, smashed berries, soda
$ 11

Beale St. Spritz

aperol, deep eddy grapefruit vodka, prosecco, lime
$ 12

House G & T

tanqueray sevilla orange gin, grapefruit slice, rosemary, fever tree mediterranean tonic water
$ 13

The Vincey

hendricks gin, prosecco, simple syrup, lemon
$ 12

Autumn in New England

hennessy, domaine de canton ginger liqueur, pear nectar, fresh lemon
$ 13

Bewitched & Bewildered

sky blood orange vodka, simple syrup, lime juice, cranberry juice, prosecco
$ 13

Harvest Old Fashioned*

redemption rye, amaro averna, fee brothers toasted almond bitters, orange peel
$ 13

Amalfi Coast

bulleit bourbon, amaro nonino, aperol, lemon
$ 13

Apple Orchard Sangria

sangiovese, brandy, roasted fig & apple, cinnamon, orange, ginger ale
$ 12

DRAFT

Lager, Peroni, IT, 4.7%

$ 8

Golden Hook Ale, Provincetown Brewing Co, MA 4.9%

$ 9

Peeper Ale, Maine Beer Company, MA, 5.5%

$ 12

Outer Limits IPA, Dorchester Brewing, MA 7%

$ 10

Celebration Fresh Hop Seasonal IPA, Sierra Nevada, CA 6.8%

$ 10

Oatmeal Stout, Ipswich Ale Brewery, MA 7%

$ 10

BOTTLES & CANS

Coors Light, Coors Brewing, CO 4.2%

$ 5

CORONA EXTRA, MX 4.6%

$ 7

Cider, Unfiltered, Downeast, MA 5.1%

$ 8

Blood Orange Wheat Radler, Jack's Abby, MA, 4%

$ 7

Upside Dawn Golden Ale, Athletic Brewing, NA

$ 8

Guinness, IRE 4.2%

$ 10

Non-Alcholic Beverages

SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda

11 oz. can
$ 4

SanPellegrino Limonata (Lemon) Sparkling Soda

11 oz. can
$ 4

SanPellegrino Sparkling Soda Water

16.9 oz bottle
$ 6

Soda

coke, diet coke, sierra mist, ginger ale, lemonade
$ 3

Fazenda Coffee

regular or decaf
$ 3

Cappuccino/Latte

regular, decaf
$ 6

Espresso

regular, decaf
$ 4

Tea

english breakfast, chamomile (decaf)
$ 4

MEALS & APPETIZERS

SPECIALS

Chef's Burrata

roasted pumpkin, prosciutto, house pickles, grilled bread, aged balsamic
$ 16

Tomato Soup

sun dried tomatoes, light cream, burrata, focaccia crumbs, herb oil
$ 13

Sausage & Broccoli Rabe Penne

cherry tomatoes, mozzarella, marinara, basil
$ 24

Cod Cacciatore

turnip, parsnip & carrot, cacciatore sauce
$ 26

APPETIZERS

ROSEMARY FOCACCIA

chili flakes, parmesan, evoo
$ 4

HOUSE MARINATED OLIVES

evoo, orange peel, lemon rind, rosemary, thyme
$ 4

JARS

whipped ricotta, fig & goat cheese, sun dried tomato (3 for 16)
$ 6

ARUGULA SALAD

shaved parmesan, evoo, lemon viniagrette (add grilled chicken 8, add shrimp 10)
$ 10

KALE CAESAR SALAD*

kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8, add shrimp 10)
$ 13

FALL PANZANELLA SALAD**

pecans, roasted beets, dried cranberries, apple, mixed greens, house croutons, lavender vinaigrette (add chicken 8, add shrimp 10)
$ 16

Brown Butter Fall Mix

sweet potato, brussels sprouts & cauliflower, cherry tomatoes, parmesan cheese, parsley
$ 14

POLENTA ALLA ICARUS

madeira braised mushrooms, parmesan
$ 13

MEAT & CHEESE BOARD

cured meats, artisanal cheese, accompaniments
$ 24

HOUSE MEATBALLS

house marinara, parmesan
$ 12

ROASTED BRUSSELS SPROUTS

pancetta, cranberry, gorgonzola, aged balsamic
$ 14

CALABRIAN CHILI CHICKEN

roasted cauliflower, onion, parmesan, parsley
$ 14

Steamed Mussels

fennel, garlic, tomatoes, pernod, grilled bread
$ 16

MAINS

SPAGHETTI & MEATBALLS

neighborhood favorite! Substitute vodka sauce $3
$ 20

CACIO E PEPE**

basil pesto chicken, pecorino & black pepper cream sauce
$ 24

TAGLIATELLE BOLOGNESE

house made tagliatelle, veal, beef & pork, ricotta, parmesan
$ 26

CARBONARA

house made chitarra, pancetta, romano, egg, parsley
$ 24

Spaghetti alla Checca

house sausage, spicy olives, artichokes, cherry tomatoes, basil, parmesan, garlic butter
$ 25

CHICKEN PARMESAN

house made bavette, aglio e olio. Substitute vodka sauce $3
$ 25

CHICKEN PICATTA

spinach, roasted potatoes
$ 24

CHICKEN MARSALA

house made bavette
$ 24

FETTUCCINE SHRIMP SCAMPI

garlic butter, tomatoes, scallions
$ 25

LOBSTER & PUMPKIN AGNOLOTTI

ricotta, sage, parmesan cream sauce
$ 34

Grilled Halibut Arrabbiata

potato gratin, broccoli rabe
$ 27

Grilled Salmon

herbed farro, cherry tomatoes, roasted turnips, swiss chard beurre blanc
$ 26

Braised Pork Osso Bucco

saffron risotto, roasted turnip, lemon parsley gremolata
$ 28

Seared Duck Breast

brown sugar & cinnamon roasted pumpkin, wilted swiss chard, cranberry gastrique
$ 27

Grilled Flat Iron Steak

duck fat poached potatoes, roasted acorn squash, mushroom brandy cream sauce
$ 36

PIZZA

(GF CRUST AVAILABLE UPON REQUEST   $3)

Delicate Squash & Goat Cheese Pizza

whipped ricotta, cranberries, pomegranate seeds, aged balsamic
$ 17

MUSHROOM

whipped ricotta, taleggio, scallion-truffle oil, rosemary
$ 16

HOUSE SAUSAGE

sopressata, mozzarella, house pickled banana peppers
$ 17

MEATBALL & RICOTTA

marinara, parmesan, chili flake
$ 17

MARGHERITA

mozzarella, basil, san marzano tomatoes
$ 14

4 CHEESE

mozzarella, fontina, grana padano, provolone
$ 15

OLD SCHOOL

green peppers, red onion, pepperoni, mozzarella
$ 16

DESSERTS

Lemon Tart

whipped cream
$ 10

TRADITIONAL TIRAMISU

espresso, lady fingers, mascarpone, cocoa
$ 10

Cannoli Trio**

chocolate, hazelnut, pistachio
$ 10

FLOURLESS CHOCOLATE CAKE

whipped cream
$ 10

SORBET

(Single scoop 3, double scoop 6, triple scoop 8) lemon, aperol & grapefruit, raspberry

GELATO

(single scoop 3, double scoop 6, triple scoop 8) vanilla, orange cream, caramel sea salt

SUNDAY SIPS

Fruit Salad

midori, titos, oj, pineapple
$ 11

Bucket of Bellinis

bottle of prosecco with peach, guava, pear puree
$ 50

Bellini

choice of peach, guava, pear puree
$ 12

La Mattina Mimosa

prosecco, domaine de canton, limoncello
$ 12

Midnight Mimosa

ketel oranje, triple sec, orange juice, prosecco
$ 12

Ashmont Grill's Pineapple Cosmo

pineapple infused vodka, triple sec, cranberry
$ 12

Bananarama Shake

vanilla vodka, frangelico, banana liqueur, espresso, chocolate milk
$ 14

Iced Cafe Grande

vanilla vodka, kailua, espresso, chocolate milk
$ 12

Grasshopper

creme de menthe, creme de cacao, cream, nutmeg
$ 11

Il Classico Bloody Mary

titos, house mix, lemon, lime, olive
$ 12

CC Spritz Canned Cocktail

sparkling blackcurrant aperitif
$ 10

Apple Orchard Sangria

sangiovese, brandy, fig & apple, orange, ginger ale
$ 12

BRUNCH

Caper & Chive Deviled Eggs

lime-mascarpone
$ 8

CHEF’S BURRATA

prosciutto, roasted beets, house pickles, mixed greens, aged balsamic, grilled bread
$ 16

Nutella Brioche French Toast**

chocolate sauce, maple syrup, apple compote, powdered sugar
$ 14

Lemon & Blueberry Ricotta Pancakes**

hazelnuts, maple syrup, powdered sugar
$ 15

Brunch Board

caper & chive deviled eggs, smoked salmon, lime-chive mascarpone, balsamic onion, tomato & caper salad, grilled foccacia
$ 19

Meat & Cheese Board

cured meats, artisanal cheeses, accompaniments
$ 24

Calabrian Chili Egg White & Veggie Scramble

spinach, tomatoes, mushrooms, brioche toast
$ 13

Prosciutto, Egg & Cheese Panini

scrambled eggs, calabrian aioli, pepato cheese, marinara, house pickles
$ 14

Chicken Parm Panini

marinara, house pickles
$ 17

Italian Benny

poached eggs on english, prosciutto, arugula, parmesan, herb oil, potatoes vastaste
$ 16

Tomato & Mushroom Omelet

mozzarella cheese, side of potato vastase
$ 16

Pancetta & Potato Frittata

baby kale, shallots, poached tomato, scallions
$ 15

Tavolo Breakfast Plate

two eggs your way, sausage, side of potato vastase
$ 14

Sweet Potato & Sausage Scramble

prosciutto, herbed cheddar, brussels sprouts leaves
$ 15

Eggs In Purgatory

house sausage, marinara, diced potatoes, parmesan, parsley, grilled focaccia
$ 14

Moms Breakfast Spaghetti

over easy egg, parmesan, house sausage, toasted focaccia crumbs
$ 21

Arugula Salad

shaved parmesan, evoo, lemon (add chicken 8 add shrimp 10)
$ 10

Kale Caesar Salad

baby kale, romaine, focaccia croutons, grated parm, house dressing (add chicken 8 add shrimp 10)
$ 13

Breakfast Pizza

eggs, house sausage, mushrooms, garlic, mozzarella
$ 16

FIG & APPLE PIZZA**

ricotta, gorgonzola, pistachios, hot honey
$ 17

MUSHROOM PIZZA

whipped ricotta, taleggio, scallion-truffle oil, rosemary
$ 16

HOUSE SAUSAGE PIZZA

sopressata, mozzarella, house pickled banana peppers
$ 17

MEATBALL & RICOTTA PIZZA

marinara, parmesan, chili flake
$ 17

MARGHERITA PIZZA

mozzarella, basil, san marzano tomatoes
$ 14

4 CHEESE PIZZA

mozzarella, fontina, grana padano, provolone
$ 15

OLD SCHOOL PIZZA

green peppers, red onion, pepperoni, mozzarella
$ 16

SIDES

Roasted Parmesan Potatoes

$ 8

Potato Vastase

onions, tomato
$ 7

House Sausage

$ 9

Nutella Brioche French Toast

chocolate sauce, maple syrup, apple compote, powdered sugar
$ 7

Before placing your order, please inform your server if any member of your party has a food allergy.

* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health. 

** Indicates nuts

20% gratuity will be added to tables of 10 or more

our location

1918 Dorchester Avenue Dorchester MA 02124
phone: 617.822.1918
email: [email protected]

our hours

Sunday: Brunch 11-3, Dinner 4-9
Monday: CLOSED
Tuesday & Wednesday: 5-9
Thursday, Friday & Saturday: 5-10

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