DRINKS

WINE BY THE BOTTLE

Valpolicella Classico, Cesari, IT

smooth & dry on the palate, this well-balanced, fruit-forward red offers a fresh bouquet of wild berries with floral undertones
$ 55

Barbaresco, Stefano Farina, IT

100% nebbiolo, this little brother to barolo & barbaresco is dry & earthy, with pleasant scents of violet, sour cherry & black currant
$ 68

Brunello di Montalcino, Campo alle Noci, IT

ripe plum & berry aromas with flowers & sandalwood, full bodied & layered with plenty of fruit
$ 80

Amarone della Valpolicella Classico, Cesari, IT

medium to full bodied with notes of mesquite smoke & bay leaf on the nose that form a savory baseline, underscoring the palate's ripe black currant, green olive, coffee & milled pepper
$ 90

BUBBLES & ROSE

Rose, Studio by Miraval, Provence, FR

shiny pale-pink, aromatic bouquet dominated by grapefruit & blood orange, with delicate floral notes
$ 12/46

Prosecco, La Luca, IT

delicate with notes of flora, apples, pear & orchard fruit
$ 12/46

Sparkling Rose, Bollicini, IT

crisp & fresh with fragrant notes of strawberries & red berries
$ 10

Lambrusco, Frico, IT

vibrant & tart sparkling red with flavors of plum, raspberry & pomegranate, great before or after dinner!
$ 10

Cava Rose, Segura Viudas, SP

vibrant & well balanced fruit, refreshingly crisp & delicate
$ 40

Brut Rose Cremant, Gratien & Meyer, FR

delicate aromas of raspberry, strawberry & black berries - the perfect choice for brighter days!
$ 45

WHITE

Pinot Grigio, Benvolio, IT

vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$ 10/38

Friulano, Frico Scarpetta, IT

dry & fresh with pleasant aromatic citrus, tropical fruits & floral notes
$ 12/44

Grillo, Stemmari, Sicily, IT

balanced flavors of ripe white peach, mango & pear with a hint of dried flowers, light acidity
$ 11/42

Sauvignon Blanc, Villa Maria, NZ

intense tropical notes, zesty grass, lots of citrus & ripe stone fruit
$ 13/50

Chardonnay, Toad Hollow, CA

gentle oak, flavors of luscious pear, apple & tropical notes, bright acidity
$ 12/44

RED

Pinot Noir, Annabella by Michael Pozzan, CA

bright cherry, rose petal and an earthiness reminiscent of sarsaparilla, good body
$ 13/50

Sangiovese, Di Majo Norante, IT

fruit forward, smooth & soft with aromas of cherry & leather
$ 11/42

Super Tuscan, Ciacci Piccolomini, IT

merlot, syrah, sangiovese & cabernet oak aged, red berries & cherries with hints of tuscan herbs and leather
$ 13/50

Chianti, Borgo Scopeto, IT

deep ruby, full & intense, notes of wild berries, vanilla & cocoa
$ 12/42

Cabernet Sauvignon, Ancient Peaks, Paso Robles, CA

full bodied with rich layered flavors of blackberry, black currant & cocoa and a soft finish
$ 15/50

Cabernet Sauvignon, Justin, CA

bold & beautifully with balanced dark fruit & spice, juicy, oaky and everything a cab should be - staff favorite!
$ 18/70

DESSERT WINES & THINGS

Tawny Port 20 Year, Grahams

$ 13

AMAROS

averna, cynar, bully boy, dolomiti, fernet, meletti, montenegro, nardini, zucca rabarbaro

COCKTAILS

AG Pineapple Cosmo

pineapple infused vodka, triple sec, cranberry
$ 13

Beale St. Spritz

aperol, deep eddy grapefruit vodka, prosecco, lime
$ 12

House White Peach Sangria

pinot grigio, peach liqueur, ginger ale, citrus
$ 12

Andrew's Mai Tai

white rum, dark rum, orgeat almond syrup**, pineapple, citrus
$ 13

Hot & Dirty

tito's, olive brine, tabasco, mascarpone & gorgonzola stuffed olives
$ 16

Speziato Margarita

tanteo jalapeno tequila, pomegranate, lime, agave, alepo chili & salt rim
$ 13

House G & T

tanqueray sevilla orange gin, orange, rosemary, fever tree mediterranean tonic water
$ 13

The Vincey

hendricks gin, prosecco, simple syrup, lemon
$ 12

Her Majesty The Queen

empress 1908 indigo gin, italicus bergamont liqueur, fresh lemon, thyme simple
$ 15

Cranberry Mule

deep eddy cranberry vodka, ginger beer, lime
$ 10

Cinnamon Old Fashioned

makers mark, amaro nardini, orange bitter, cinnamon simple
$ 14

Pumpkin Spice Martini

vanilla vodka, pumpkin liqueur, baileys, kailua, cinnamon-brown sugar caramel rim
$ 13

BANANA BREAD ESPRESSO MARTINI

espresso, kahlua, banana liqueur, frangelico, brown sugar simple, vodka, shaved white & milk chocolate
$ 14

Amalfi Coast

bulleit bourbon, amaro nonino, aperol, lemon
$ 14

DRAFT

Lager, Peroni, IT, 4.7%

$ 8

Pilsner, Von Trapp Brewing, VT 5.4%

$ 9

Farmhouse Ale, Oxbow Brewing, ME, 6%

$ 11

Lunch IPA, Maine Beer Co., ME 7%

$ 12

Outer Limits IPA, Dorchester Brewing, MA 7%

$ 10

Whirlpool Hazy pale ale, Nightshift Brewery, MA 4.5%

$ 11

BOTTLES & CANS

High Noon Pineapple Vodka Seltzer

$ 7

Coors Light, Coors Brewing, CO 4.2%

$ 5

CORONA EXTRA, MX 4.6%

$ 7

Tips Up Semi Dry hard Cider, Stowe Cider, VT, 6.5%

$ 8

Switchback Ale, Switchback Brewing, VT 5%

$ 6

Guinness Stout, IRE, 4.2%

$ 10

NON ALCOHOLIC BEER

athletic brewing run wild ipa
$ 8

Non-Alcholic

Moscow No Mule

fluere spiced cane dark roast na spirit, fever tree ginger beer, lime juice
$ 11

SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda

11 oz. can
$ 4

SanPellegrino Limonata (Lemon) Sparkling Soda

11 oz. can
$ 4

SanPellegrino Sparkling Soda Water

16.9 oz bottle
$ 6

Soda

coke, diet coke, sierra mist, ginger ale, lemonade
$ 3

Fazenda Coffee

regular, decaf
$ 3

Cappuccino/Latte

regular, decaf
$ 6

Espresso

regular, decaf
$ 4

Tea

english breakfast, chamomile (decaf)
$ 4

MEALS & APPETIZERS

specials

CHEFS BURRATA

cherry tomato, aged balsamic, arugula, red onion prosciutto, brown butter hazelnut
$ 17

APPETIZERS

ROSEMARY FOCACCIA

chili flakes, parmesan, evoo
$ 4

HOUSE MARINATED OLIVES

evoo, orange peel, lemon rind, rosemary, thyme
$ 4

JARS

whipped ricotta, fig & goat cheese, sun dried tomato (3 for 16)
$ 6

RISOTTO ALLA MARCHIGIANA

cinnamon, parmesan, tomato sauce, parsley
$ 12

Arugula Salad

shaved parmesan, evoo, lemon viniagrette (add grilled chicken 8, add shrimp 10)
$ 10

APPLE & SPINACH SALAD*

goat cheese, dried cranberries, walnuts, citrus dressing, aged balsamic (grilled chicken 8, shrimp 10)
$ 13

GOAT CHEESE & SPINACH GNUDI

sundried tomatoes, mushrooms, cream sauce
$ 15

KALE CAESAR SALAD*

kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8, add shrimp 10)
$ 13

Brown Butter Mix

rainbow carrots, cauliflower, heirloom tomatoes, parmesan cheese, parsley, toasted focaccia crumbs
$ 14

Steamed Mussels

fennel, garlic, tomatoes, pernod, grilled bread
$ 16

POLENTA ALLA ICARUS (GF)

madeira braised mushrooms, parmesan
$ 13

MEAT & CHEESE BOARD

cured meats, artisanal cheese, accompaniments
$ 24

HOUSE MEATBALLS

house marinara, parmesan
$ 12

CHICKEN SAUSAGE CACCIATORE

spinach, pepato cheese
$ 14

MAINS

 (GF PASTA AVAILABLE UPON REQUEST $2)

SPAGHETTI & MEATBALLS

neighborhood favorite! substitute vodka sauce $3
$ 20

PUMPKIN & RICOTTA RAVIOLIS

grilled chicken, crispy prosciutto, light cream, sage, parmesan
$ 26

BRAISED DUCK & POTATO GNOCCHI

fried sage, mushrooms, parmesan, pomegranate glaze
$ 25

CACIO E PEPE**

basil pesto chicken, pecorino & black pepper cream sauce
$ 24

TAGLIATELLE BOLOGNESE

house made tagliatelle, veal, beef & pork, ricotta, parmesan
$ 26

CARBONARA

house made chitarra, pancetta, romano, egg, parsley
$ 24

Spaghetti alla Checca

house sausage, spicy olives, artichokes, cherry tomatoes, basil, parmesan, garlic butter
$ 25

CHICKEN PARMESAN

house made bavette, aglio e olio. substitute vodka sauce $3
$ 25

CHICKEN PICATTA

spinach, roasted potatoes
$ 24

CHICKEN MARSALA

house made bavette
$ 24

SEARED BRONZINO

sweet potato mash, brussels sprouts, cranberry beurre blanc
$ 28

LINGUINE & CLAMS

white wine, butter, parsley, chili flakes
$ 24

FETTUCCINE SHRIMP SCAMPI

garlic butter, tomatoes, scallions
$ 25

Grilled Salmon

mushroom risotto, wilted spinach, calabrian chili oil
$ 26

PORK LOIN STEAK

duck confit pee wee potatoes, swiss chard, apple chutney
$ 28

SEARED 8 oz. DUCK BREAST

butternut squash puree, wilted garlicky swiss chard, amarena cherry, cranberry coulis
$ 34

GRILLED 12 Oz. RIBEYE

duck confit pee wee potatoes, balsamic & cinnamon delicata squash, garlic butter
$ 44

PIZZA

(GF CRUST AVAILABLE UPON REQUEST  $3)

Chef's Burrata

butternut squash bechemel, prosciutto, dried cranberries, parmesan, sage
$ 20

MUSHROOM

whipped ricotta, taleggio, scallion-truffle oil, rosemary
$ 16

HOUSE SAUSAGE

sopressata, mozzarella, house pickled banana peppers
$ 17

MEATBALL & RICOTTA

marinara, parmesan, chili flake
$ 17

MARGHERITA

mozzarella, basil, san marzano tomatoes
$ 14

4 CHEESE

mozzarella, fontina, grana padano, provolone
$ 15

OLD SCHOOL

green peppers, red onion, pepperoni, mozzarella
$ 16

CINAMMON APPLE & RICOTTA*

whipped ricotta, gorgonzola, toasted walnuts
$ 17

DESSERTS

BANANA BREAD ESPRESSO MARTINI

espresso, kahlua, banana liqueur, frangelico, vodka, brown sugar simple, shaved white & milk chocolate rim
$ 14

WARM APPLE CROSTADA

vanilla gelato, caramel drizzle
$ 11

WALNUT & DATE CAKE*

whipped cream, caramel drizzle, powdered sugar
$ 11

TRADITIONAL TIRAMISU

espresso, lady fingers, mascarpone, cocoa
$ 10

Cannoli Trio**

chocolate, hazelnut, pistachio
$ 10

FLOURLESS CHOCOLATE CAKE (GF)

whipped cream
$ 10

SORBET

(single scoop 3, double scoop 6, triple scoop 8) lemon, blueberry, peach

GELATO

(single scoop 3, double scoop 6, triple scoop 8) vanilla, orange cream, caramel sea salt, stracciatella

SUNDAY SIPS

Il Classico Bloody Mary

titos, house mix, lemon, lime, olive
$ 12

Raspberry Beret

chambord, prosecco, lemon twist
$ 12

Bucket of Bellinis

bottle of prosecco with blood orange juice & pear puree
$ 50

Bellini

blood orange juice or pear puree
$ 12

La Mattina Mimosa

prosecco, domaine de canton, limoncello
$ 12

Midnight Mimosa

stoli o, triple sec, orange juice, prosecco
$ 12

Ashmont Grill's Pineapple Cosmo

pineapple infused vodka, triple sec, cranberry
$ 12

Banana Bread Espresso Martini

espresso, kahlua, banana liqueur, frangelico, brown sugar simple, vodka, shaved white & milk chocolate
$ 14

Shake & Bake

rumchata, vanilla vodka, iced coffee, cinnamon
$ 13

Iced Cafe Grande

vanilla vodka, kailua, espresso, chocolate milk
$ 12

High Noon Pineapple Vodka Seltzer

$ 7

BRUNCH

Nutella Brioche French Toast**

maple syrup, powdered sugar, whipped cream, apple compote
$ 15

Brunch Board

herb honey prosciutto wrapped shrimp, chive-lime mascarpone, tomato caper salad, sausage, scrambled eggs, buttered english muffin
$ 21

Meat & Cheese Board

cured meats, artisanal cheeses, accompaniments
$ 24

Calabrian Chili Egg White & Veggie Scramble

spinach, tomatoes, mushrooms, brioche toast
$ 13

Prosciutto, Egg & Cheese Panini

scrambled eggs, calabrian aioli, pepato cheese, marinara, house pickles
$ 14

Chicken Parm Panini

marinara, house pickles
$ 17

Italian Benny

poached eggs on english, prosciutto, arugula, parmesan, herb oil, potatoes vastaste
$ 16

Tomato & Mushroom Omelet

mozzarella cheese, side of potato vastase
$ 16

Pancetta & Potato Frittata

baby kale, shallots, poached tomato, scallions
$ 15

Tavolo Breakfast Plate

two eggs your way, sausage, side of potato vastase
$ 14

sweet potato & Sausage Scramble

prosciutto, herbed cheddar, tomato balsamic salad
$ 15

Eggs In Purgatory

house sausage, marinara, diced potatoes, parmesan, parsley, grilled focaccia
$ 14

Moms Breakfast Spaghetti

over easy egg, parmesan, house sausage, toasted focaccia crumbs
$ 21

Arugula Salad

shaved parmesan, evoo, lemon (add chicken 8 add shrimp 10)
$ 10

Kale Caesar Salad

baby kale, romaine, focaccia croutons, grated parm, house dressing (add chicken 8 add shrimp 10)
$ 13

Breakfast Pizza

eggs, house sausage, mushrooms, garlic, mozzarella
$ 16

MUSHROOM PIZZA

whipped ricotta, taleggio, scallion-truffle oil, rosemary
$ 16

HOUSE SAUSAGE PIZZA

sopressata, mozzarella, house pickled banana peppers
$ 17

MEATBALL & RICOTTA PIZZA

marinara, parmesan, chili flake
$ 17

MARGHERITA PIZZA

mozzarella, basil, san marzano tomatoes
$ 14

4 CHEESE PIZZA

mozzarella, fontina, grana padano, provolone
$ 15

OLD SCHOOL PIZZA

green peppers, red onion, pepperoni, mozzarella
$ 16

SIDES

Roasted Parmesan Potatoes

$ 8

Potato Vastase

onions, tomato
$ 7

House Sausage

$ 9

Nutella Brioche French Toast

nutella, maple syrup, powdered sugar, whipped cream
$ 7

Before placing your order, please inform your server if any member of your party has a food allergy.

* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health. 

** Indicates nuts

20% gratuity will be added to tables of 10 or more

our location

1918 Dorchester Avenue Dorchester MA 02124
phone: 617.822.1918
email: [email protected]

our hours

Sunday: Brunch 11-3, Dinner 4-9
Monday: CLOSED
Tuesday & Wednesday: 5-9
Thursday, Friday & Saturday: 5-10

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