DRINKS

WINE BY THE BOTTLE

Valpolicella Classico, Cesari, IT

smooth & dry on the palate, this well-balanced, fruit-forward red offers a fresh bouquet of wild berries with floral undertones
$ 55

Barbaresco, Stefano Farina, IT

100% nebbiolo, this little brother to barolo & barbaresco is dry & earthy, with pleasant scents of violet, sour cherry & black currant
$ 68

Brunello di Montalcino, Campo alle Noci, IT

ripe plum & berry aromas with flowers & sandalwood, full bodied & layered with plenty of fruit
$ 80

Amarone della Valpolicella Classico, Cesari, IT

medium to full bodied with notes of mesquite smoke & bay leaf on the nose that form a savory baseline, underscoring the palate's ripe black currant, green olive, coffee & milled pepper
$ 90

BUBBLES & ROSE

Rose, Studio by Miraval, Provence, FR

shiny pale-pink, aromatic bouquet dominated by grapefruit & blood orange, with delicate floral notes
$ 12/46

Prosecco, La Luca, IT

delicate with notes of flora, apples, pear & orchard fruit
$ 12/46

Sparkling Rose, Bollicini, IT

crisp & fresh with fragrant notes of strawberries & red berries
$ 10

Lambrusco, Frico, IT

vibrant & tart sparkling red with flavors of plum, raspberry & pomegranate, great before or after dinner!
$ 10

Cava Rose, Segura Viudas, SP

vibrant & well balanced fruit, refreshingly crisp & delicate
$ 40

Brut Rose Cremant, Gratien & Meyer, FR

delicate aromas of raspberry, strawberry & black berries - the perfect choice for brighter days!
$ 45

WHITE

Pinot Grigio, Benvolio, IT

vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$ 10/38

Grillo, Stemmari, Sicily, IT

balanced flavors of ripe white peach, mango & pear with a hint of dried flowers, light acidity
$ 11/42

Orvieto, Campogrande, Umbria, IT

medium bodied with floral notes, hints of citrus, golden apple & apricot
$ 13/50

Sauvignon Blanc, Villa Maria, NZ

intense tropical notes, zesty grass, lots of citrus & ripe stone fruit
$ 13/50

Chardonnay, Toad Hollow, CA

gentle oak, flavors of luscious pear, apple & tropical notes, bright acidity
$ 12/44

RED

Pinot Noir, Annabella by Michael Pozzan, CA

bright cherry, rose petal and an earthiness reminiscent of sarsaparilla, good body
$ 13/50

Sangiovese, Di Majo Norante, IT

fruit forward, smooth & soft with aromas of cherry & leather
$ 11/42

Super Tuscan, Ciacci Piccolomini, IT

merlot, syrah, sangiovese & cabernet oak aged, red berries & cherries with hints of tuscan herbs and leather
$ 13/50

Montepulciano D'Abruzzo, Valle Reale, IT

smooth & bold, red fruit, blackberry & plum, hint of spice & leather
$ 13/50

Cabernet Sauvignon, Ancient Peaks, Paso Robles, CA

full bodied with rich layered flavors of blackberry, black currant & cocoa and a soft finish
$ 15/50

Cabernet Sauvignon, Justin, CA

bold & beautifully with balanced dark fruit & spice, juicy, oaky and everything a cab should be - staff favorite!
$ 18/70

DESSERT WINES & THINGS

Tawny Port 20 Year, Grahams

$ 13

AMAROS

averna, cynar, bully boy, dolomiti, fernet, meletti, montenegro, nardini, zucca rabarbaro

COCKTAILS

AG Pineapple Cosmo

pineapple infused vodka, triple sec, cranberry
$ 13

Sorento Spritz

stoli blueberi vodka, limoncello, prosecco, soda
$ 13

Beale St. Spritz

aperol, deep eddy grapefruit vodka, prosecco, lime
$ 12

House Red Sangria

sangiovese, rum, mixed berry puree, ginger ale
$ 12

Andrew's Mai Tai

white rum, dark rum, orgeat almond syrup**, pineapple, citrus
$ 13

Hot & Dirty

tito's, olive brine, tabasco, mascarpone & gorgonzola stuffed olives
$ 16

Speziato Margarita

tanteo jalapeno tequila, pomegranate, lime, agave, alepo chili & salt rim
$ 13

House G & T

tanqueray sevilla orange gin, orange, rosemary, fever tree mediterranean tonic water
$ 13

NEGRONI BIANCO

tanqueray gin, lillet blanc, elderflower liqueur
$ 14

Italian 75

empress 1908 indigo gin, simple, lemon juice, prosecco
$ 13

BANANA BREAD ESPRESSO MARTINI

espresso, kahlua, banana liqueur, frangelico, brown sugar simple, vodka, shaved white & milk chocolate
$ 14

Amalfi Coast

bulleit bourbon, amaro nonino, aperol, lemon
$ 14

DRAFT

Lager, Peroni, IT, 4.7%

$ 8

Pilsner, Von Trapp Brewing, VT 5.4%

$ 9

Lunch IPA, Maine Beer Co., ME 7%

$ 12

Outer Limits IPA, Dorchester Brewing, MA 7%

$ 10

Shipping Out of Boston Amber, Jack's Abby, MA, 5.3%

$ 9

Porter, Founders Brewing, MI 6.5%

$ 10

BOTTLES & CANS

High Noon Pineapple Vodka Seltzer

$ 7

Coors Light, Coors Brewing, CO 4.2%

$ 5

CORONA EXTRA, MX 4.6%

$ 7

Tips Up Semi Dry hard Cider, Stowe Cider, VT, 6.5%

$ 8

Bluberry Ale, Wachusett, MA 4.5%

$ 7

Switchback Ale, Switchback Brewing, VT 5%

$ 6

Guinness Stout, IRE, 4.2%

$ 10

NON ALCOHOLIC BEER

athletic brewing run wild ipa or braves blood orange ipa
$ 8

ZERO PROOF

Moscow No Mule

fluere spiced cane dark roast na spirit, fever tree ginger beer, lime juice
$ 11

No-Groni

amrak vir-min, fluere na bitter, angostura bitters, agave
$ 12

Mai Tai Mocktail

flier spiced cane dark roast spirit, almond syrup, pineapple, citrus
$ 10

Spritzless

pomegranate, lemon, simply, soda
$ 8

SanPellegrino Sparkling Soda (blood orange or lemon)

11 oz. can
$ 4

MEALS & APPETIZERS

specials

Chef's Burrata

zucchini caponata, capicola, agrodolce, grilled bread
$ 18

ROASTED PARMESAN CHICHKEN WING

arugula, garlic, pickle red onion
$ 16

CHICKEN ALFREDO TAGLIATELLE

light crem, garlic, tomatoes, peas, parmesan, mushroom
$ 24

APPETIZERS

ROSEMARY FOCACCIA

chili flakes, parmesan, evoo
$ 5

HOUSE MARINATED OLIVES

evoo, orange peel, lemon rind, rosemary, thyme
$ 4

JARS

whipped ricotta, fig & goat cheese, zucchini caponata (3 for 19)
$ 7

Arugula Salad

shaved parmesan, evoo, lemon viniagrette (add grilled chicken 8, add shrimp 10)
$ 10

SPRING SALAD

fava beans, radish, mixed greens, cucumber, pickled red onion, croutons, green goddess dressing (grilled chicken 8, shrimp 10)
$ 13

KALE CAESAR SALAD*

kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8, add shrimp 10)
$ 13

RISOTTO AI PISELLI E MENTA

pea risotto, mint, parmesan, ricotta
$ 12

GOAT CHEESE & SPINACH GNUDI

sundried tomatoes, mushrooms, cream sauce
$ 15

BEEF CARPACCIO**

rare filet of beef, pecorino toscano, lemon-mint aioli, pickled red onion, arugula
$ 20

CAULIFLOWER STEAK**

focaccia crumbs, lemon-pistachio gremolata, speziata miele
$ 11

Brown Butter Mix

rainbow carrots, cauliflower, heirloom tomatoes, parmesan cheese, parsley, toasted focaccia crumbs
$ 14

Steamed Mussels

fennel, garlic, tomatoes, pernod, grilled bread
$ 16

POLENTA ALLA ICARUS (GF)

madeira braised mushrooms, parmesan
$ 13

CHICKEN SAUSAGE CACCIATORE

spinach, pepato cheese
$ 14

MEAT & CHEESE BOARD

cured meats, artisanal cheese, accompaniments
$ 24

HOUSE MEATBALLS

house marinara, parmesan
$ 12

MAINS

 (GF PASTA AVAILABLE UPON REQUEST $2)

SPAGHETTI & MEATBALLS

neighborhood favorite! substitute vodka sauce $3
$ 20

FETTUCCINE PRIMAVERA

peas, asparagus, fava beans, shallots, thyme butter, parmesan
$ 24

CACIO E PEPE**

basil pesto chicken, pecorino & black pepper cream sauce
$ 24

TAGLIATELLE BOLOGNESE

house made tagliatelle, veal, beef & pork, ricotta, parmesan
$ 26

CARBONARA

house made chitarra, pancetta, romano, egg, parsley
$ 26

CHITARRA PORTOFINO**

basil pesto, blistered cherry tomatoes, parmesan, pine nuts
$ 22

RICOTTA & RAMP AGNOLOTTI

zucchini relish, crispy guanciale, parmesan
$ 26

Spaghetti alla Checca

house sausage, spicy olives, artichokes, cherry tomatoes, basil, parmesan, garlic butter
$ 25

CHICKEN PARMESAN

house made bavette, aglio e olio. substitute vodka sauce $3
$ 26

CHICKEN PICATTA

spinach, roasted potatoes
$ 24

CHICKEN MARSALA

house made bavette
$ 24

PARMESAN CRUSTED HADDOCK

roasted fingerling potatoes, grilled broccolini, herbed lemon beurre blanc
$ 26

TAGLIOLINI & CLAMS

white wine, butter, parsley, chili flakes
$ 24

FETTUCCINE SHRIMP SCAMPI

garlic butter, tomatoes, scallions
$ 25

Grilled Salmon

pea risotto, grilled asparagus, calabrian chili oil
$ 26

POTATO GNOCCHI & GUANCIALE

asparagus, thyme butter, radish, shaved parmesan
$ 28

GRILLED FLAT IRON STEAK

charred spring onion, roasted fingerling potatoes, calabrian chili-ramp butter
$ 40

PIZZA

(GF CRUST AVAILABLE UPON REQUEST  $3)

Chef's Burrata

red onion jam, pancetta, red pepper ricotta salata, basil
$ 20

ARTICHOKE & ASPARAGUS

prosciutto, ricotta, mozzarella, parmesan, basiol
$ 18

MUSHROOM

whipped ricotta, taleggio, scallion-truffle oil, rosemary
$ 17

HOUSE SAUSAGE

sopressata, mozzarella, house pickled banana peppers
$ 17

MEATBALL & RICOTTA

marinara, parmesan, chili flake
$ 17

MARGHERITA

mozzarella, basil, san marzano tomatoes
$ 15

4 CHEESE

mozzarella, fontina, grana padano, provolone
$ 15

OLD SCHOOL

green peppers, red onion, pepperoni, mozzarella
$ 17

DESSERTS

BANANA BREAD ESPRESSO MARTINI

espresso, kahlua, banana liqueur, frangelico, vodka, brown sugar simple, shaved white & milk chocolate rim
$ 14

WARM BRIOCHE BREAD PUDDING

whipped cream, caramel drizzle, powdered sugar
$ 11

TRADITIONAL TIRAMISU

espresso, lady fingers, mascarpone, cocoa
$ 10

Cannoli Trio**

chocolate, hazelnut, pistachio
$ 10

FLOURLESS CHOCOLATE CAKE (GF)

whipped cream
$ 10

SORBET

(single scoop 3, double scoop 6, triple scoop 8) lemon, passionfruit, raspberry, cranberry

GELATO

(single scoop 3, double scoop 6, triple scoop 8) vanilla, espresso, caramel sea salt, stracciatella

SUNDAY SIPS

Il Classico Bloody Mary

titos, house mix, lemon, lime, olive
$ 12

Bucket of Bellinis

bottle of prosecco with blood orange juice & pear puree
$ 50

Bellini

blood orange juice or pear puree
$ 12

La Mattina Mimosa

prosecco, domaine de canton, limoncello
$ 12

Midnight Mimosa

stoli o, triple sec, orange juice, prosecco
$ 12

Banana Bread Espresso Martini

espresso, kahlua, banana liqueur, frangelico, brown sugar simple, vodka, shaved white & milk chocolate
$ 14

NITRO BREW

milagro reposado, kahlua, iced espresso, cinnamon simple
$ 14

Shake & Bake

rumchata, vanilla vodka, iced coffee, cinnamon
$ 13

Iced Cafe Grande

vanilla vodka, kailua, espresso, chocolate milk
$ 12

High Noon Pineapple Vodka Seltzer

$ 7

BRUNCH

Nutella Brioche French Toast**

maple syrup, powdered sugar, whipped cream, luxardo cherry
$ 15

Breakfast Sandwich

scrambled eggs, leeks, caramelized onions, garden salad, ciabatta bread
$ 16

Veggie & Sausage Rolled Omelet

tomato, mushroom & zucchini, tomato & balsamic salad, chef's sauce
$ 20

Ham & Asparagus Frittata

micro garden salad
$ 16

Pancetta & Potato Frittata

baby kale, shallots, poached tomato, scallions
$ 15

French Toast Sandwich

bacon, scrambled eggs, honey, butter, roasted potatoes
$ 20

Tavolo Breakfast Plate

two eggs your way, sausage, side of potato vastase
$ 14

Sausauge Scramble

chef's sauce, tomato & balsamic salad
$ 15

Eggs In Purgatory

house sausage, marinara, diced potatoes, parmesan, parsley, grilled focaccia
$ 16

Moms Breakfast Spaghetti

over easy egg, parmesan, house sausage, toasted focaccia crumbs
$ 21

SIDE POTATO VASTASE

potatoes, onions, tomatoes
$ 7.00

Before placing your order, please inform your server if any member of your party has a food allergy.

* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health. 

** Indicates nuts

20% gratuity will be added to tables of 10 or more

our location

1918 Dorchester Avenue Dorchester MA 02124
phone: 617.822.1918
email: [email protected]

our hours

Sunday: Brunch 11-3, Dinner 4-9
Monday: CLOSED
Tuesday & Wednesday: 5-9
Thursday, Friday & Saturday: 5-10

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