Restaurant Menu
DRINKS
WINE SPECIALS
Pelaverga, Ascheri, IT
this rare dry, red wine is velvety and well balanced. Ruby red in color with violet reflections, and the bouquet is fragrant and delicately spiced. If you enjoy pinot noir, give this a try!
$
13/50
Justo, Cesari, IT
The name Justo comes from a combination of the English word Just and the Italian word Giusto – meaning Right, This red is a blend of merlot & corvina. This wine has a deep, bright, and intense red color. On the nose, notes of ripe fruit and cherry are evident
$
11/42
Bardolino, Monte del Fra, IT
This red is commonly refered to as a "baby valpolicella." It is juicy with notes of ripe tart cherry, strawberry, red currant & savoury herbs.
$
13/50
WINE BY THE BOTTLE
Amarone della Valpolicella, Cesari, IT
this fresh juicy red has notes of plum and currants with hints of pepper
$
70
Barbaresco, Stefano Farina, IT
this red is the little brother to barolo. on the nose, Barbaresco offers aromas of roses and violets, with flavor notes of cherry, truffles, fennel and licorice
$
68
BUBBLES & ROSE
Prosecco Superior DOCG Brut, Sommariva, IT
notes of honeydew melon, pear & honey suckle
$
11/42
Rose, Studio by Miraval, FR
This wine offers an exquisite nose with delicate notes of grapefruit and white flowers. Fresh and wellbalanced, the palate is lively and reveals seductive aromas of citrus and sea iodine
$
12/46
Lambrusco Can, Fricco by Scarpetta
this sparkling red has aromas of red currant and strawberry. Flavors of plum, raspberry and pomegranate.
$
10
WHITE
Pinot Grigio, Benvolio, IT
Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$
10/38
Orvieto, Santa Cristina, IT
fruity golden apples and williams pears that meld with delicate notes of citrus zest. On the palate it is soft, fresh with a savory finish and fruity aftertaste.
$
11/42
Verdicchio, Santa Barbara , IT
this easy drinking white has notes of floral perfumes accompanied by almond & peach notes
$
12/46
Sauvignon Blanc, Villa Maria, NZ
Tastes of zesty grapefruit, lemongrass & lime
$
11/42
Grillo, Cantine Colosi, IT
The color is a pale straw yellow. The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit. Sapid, clean, and well balanced sip. A staff favorite!
$
11/42
Chardonnay, Landmark Vineyards, CA
Rich & bright, notes of ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple
$
12/46
RED
Pinot Noir, Annabella, Pozzan Winery, CA
rich flavors of raspberry, cherry & vanilla, fresh & elegant
$
13/50
Sangiovese Di Majo Norante, IT
fruity & spicy, with notes of ripe blackberries & strawberries
$
11/42
Super Tuscan, Ciacci Piccolomini, IT
Merlot, syrah, sangiovese, cabernet sauvigon oak aged, red berries & cherries with hints of Tuscan herbs and leather
$
12/46
Cabernet Sauvignon, Ancient Peaks, CA
full bodied, rich texture, notes of cherry, tobacco & earth
$
13/50
COCKTAILS
Cucumber Gimlet
ketel one cucumber & mint, lemon, simple
$
12
Pear & Ginger Martini
ketel one citroen, domaine de canton ginger liqueur, pear nectar, lemon
$
12
Blood Orange Mule
ketel one oranje, lime, italicus bergamot liqueur, fever tree blood orange ginger beer
$
12
White Clementine Cosmo
clementine vodka, triple sec, white cranberry, lemon
$
12
SPRITZICUS
italicus bergamot liqueur, prosecco, soda
$
12
Beale St. Spritz
aperol, deep eddy grapefruit vodka, prosecco, lime
$
12
House G & T
tanqueray gin, grapefruit slice, rosemary, fever tree mediterranean tonic water
$
13
The Vincey
hendricks gin, prosecco, simple syrup, lemon
$
12
Cranberry Bee's Knees
tanqueray gin, wild moon cranberry liqueur, local honey, lemon
$
12
Tavolo Mai Tai
bully boy rum cooperative #3, bully boy amaro, orgeat almond syrup*, pineapple, lemon
$
13
Cioccolate Manhattan
VT spirits maple bourbon whiskey, south hollow spirits cioccolate amaro, aztec chocolate bitters, maple
$
13
Amalfi Coast
bulleit bourbon, amaro nonino, aperol, lemon
$
13
Speziato Margarita
tanteo jalapeno tequila, passionfruit liqueur, lime, agave, alepo chili & salt rim
$
12
BOTTLES & CANS
Pumpkin Head Ale, Shipyard Brewing, ME 4.5%
$
7
Light Year Journey IPA, Dorchester Brewing, 6%
$
10
Forever OFD Double IPA, Dorchester Brewing, 8.3%
$
12
IT'S ALWAYS HAZY IPA, DORCHESTER BREWING, 7.3%
$
10
TV Party IPA, Radiant Pig, RI 5.5%
$
9
HERE PALE ALE, BANDED BREWING, ME 5.8%
portion of the proceeds from HERE will be donated to Equality Maine - a local non-profit that supports the LGBTQIA+ community of Maine
$
9
Post Shift Pilsner, Jack's Abby, MA 4.7%
$
8
Parish Pilsner, Dorchester Brewing, 5%
$
9
Lavenade Tart Ale, Springdale Beer Co., MA 4.5%
$
8
Hand Line Kolsch, Devil’s Purse Brewing Co.
$
8
Guinness
$
8
Coors Light
$
5
Non-Alcoholic Pine Trail Pail Ale, Big Drop Brewing Co., IL
$
8
Non-Alcholic Beverages
Soda
coke, diet coke, sierra mist, ginger ale, lemonade
$
3
Galvanina Red Grapefruit Tuscan Soda
12 oz. bottle
$
5
SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda
11 oz. can
$
4
SanPellegrino Sparkling Soda Water
16.9 oz bottle
$
6
Coffee
regular, decaf
$
3
Cappucino
regular, decaf
$
6
Latte
regular, decaf
$
6
Espresso
regular, decaf
$
4
Tea
irish breakfast, blue flower earl grey, ginger lemon, regular iced tea
$
3
MEALS & APPETIZERS
SPECIALS
POTATO GNOCCHI
roasted beets, swiss chard, asparagus, goat cheese, cranberry glaze
$
25
APPETIZERS
ROSEMARY FOCACCIA
chili flakes, parmesan, evoo
$
4
HOUSE MARINATED OLIVES
evoo, orange peel, lemon rind, rosemary, thyme
$
4
JARS
whipped ricotta, fig & goat cheese, sun dried tomato & ricotta (3 for 16)
$
6
KALE CAESAR SALAD*
kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8 / add shrimp 10)
$
13
ROOT VEGETABLE SALAD**
kale, croutons, pinenuts, rosemary, white balsamic & dijon vinaigrette (add chicken 8/ add shrimp 10)
$
16
STEAMED MUSSELS (dine in only)
fennel, garlic, tomatoes, pernod, grilled bread
$
16
MEAT & CHEESE BOARD
cured meats, artisanal cheese, accompaniments
$
18
HOUSE MEATBALLS
house marinara, parmesan
$
12
HOUSE MADE SAUSAGE
broccoli rabe, parmesan, chili flakes, white wine pan sauce
$
13
MAINS
SPAGHETTI & MEATBALLS
neighborhood favorite! Substitute vodka sauce $3
$
20
CACIO E PEPE*
basil pesto chicken, pecorino & black pepper cream sauce
$
23
TAGLIATELLE BOLOGNESE
house made tagliatelle, veal, beef & pork, ricotta, parmesan
$
25
CARBONARA
house made chitarra, pancetta, romano, egg, parsley
$
24
FETTUCCINE SHRIMP SCAMPI
garlic butter, tomatoes, scallions, lemon
$
24
CHICKEN PARMESAN
house made bavette, aglio e olio. Substitute vodka sauce $3
$
24
CHICKEN PICATTA
spinach, roasted potatoes
$
23
CHICKEN MARSALA
house made bavette
$
23
GRILLED SALMON
roasted potatoes, grilled broccoli rabe, cherry tomato beurre blanc
$
26
Pesto & Prosciutto Cod
pesto marinated & prosciutto wrapped day boat cod, pea risotto
$
26
PIZZA
(GF CRUST AVAILABLE UPON REQUEST $3)
MUSHROOM
whipped ricotta, taleggio, scallion-truffle oil, rosemary
$
16
HOUSE SAUSAGE
sopressata, mozzarella, house pickled banana peppers
$
16
MEATBALL & RICOTTA
marinara, parmesan, chili flake
$
16
MARGHERITA
mozzarella, basil, san marzano tomatoes
$
14
4 CHEESE
mozzarella, fontina, grana padano, provolone
$
15
OLD SCHOOL
green peppers, red onion, pepperoni, mozzarella
$
16
DESSERTS
TRADITIONAL TIRAMISU
espresso, lady fingers, mascarpone, chocolate shavings
$
10
CANNOLI TRIO**
Chocolate, hazelnut, pistachio
$
10
FLOURLESS CHOCOLATE CAKE
mascarpone whipped cream
$
10
SORBET
(Single scoop 3, double scoop 6, triple scoop 8) lemon, coconut, blueberry
GELATO
(Single scoop 3, double scoop 6, triple scoop 8) vanilla, s'mores, espresso with chocolate shavings, cherry
Before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health.
** Indicates nuts
