Restaurant Menu
DRINKS
WINE SPECIALS
Frappato, Santa Tresca, Sicily, IT
Served slightly chilled, this red is elegant & bright, floral aromas of red cherry & raspberry
$
12/46
NERO D'AVOLA, PURATO, IT
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. FlavorOn the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
$
13/50
WINE BY THE BOTTLE
Amarone della Valpolicella, Cesari, IT
this fresh juicy red has notes of plum and currants with hints of pepper
$
70
Barbaresco, Stefano Farina, IT
garnet red colour with a shade of orange. An aroma of violets together with a generous and pleasing taste make this wine a unique experience
$
68
Cabernet, Justin, CA
Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, autumn leaf with cedar and licorice accents
$
68
Chandon Brut, CA
A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish
$
60
BUBBLES & ROSE
Prosecco Superior DOCG Brut, Sommariva, IT
notes of honeydew melon, pear & honey suckle
$
11/42
Rose, Studio by Miraval, FR
This wine offers an exquisite nose with delicate notes of grapefruit and white flowers. Fresh and wellbalanced, the palate is lively and reveals seductive aromas of citrus and sea iodine
$
12/46
Lambrusco Can, Fricco by Scarpetta
this sparkling red has aromas of red currant and strawberry. Flavors of plum, raspberry and pomegranate.
$
10
WHITE
Pinot Grigio, Benvolio, IT
Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond and light floral notes
$
10/38
Orvieto, Santa Cristina, IT
fruity golden apples and williams pears that meld with delicate notes of citrus zest. On the palate it is soft, fresh with a savory finish and fruity aftertaste.
$
11/42
Sauvignon Blanc, Villa Maria, NZ
Tastes of zesty grapefruit, lemongrass & lime
$
11/42
Grillo, Stemmari, IT
The color is a pale straw yellow. The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit. Sapid, clean, and well balanced sip. A staff favorite!
$
11/42
Chardonnay, Landmark Vineyards, CA
Rich & bright, notes of ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple
$
13/50
RED
Pinot Noir, Annabella, Pozzan Winery, CA
smooth flavors of raspberry, cherry & vanilla, fresh & elegant
$
13/50
Sangiovese Di Majo Norante, IT
fruity & spicy, with notes of ripe blackberries & strawberries
$
11/42
Super Tuscan, Ciacci Piccolomini, IT
merlot, syrah, sangiovese, cabernet sauvigon oak aged, red berries & cherries with hints of Tuscan herbs and leather
$
12/46
Cabernet Sauvignon, Ancient Peak, CA
rich layered flavors of blackberry, black currant & cocoa
$
14/54
Primitivo, Neprica, Puglia, IT
medium bodied, smooth & dry with hints of oak, vanilla, red fruit, plum, leather & blackberry
$
13/50
COCKTAILS
Zucca Martini
vanilla vodka, chocolate & pumpkin spice liqueur, white creme de cacao, cinnamon bitters
$
13
Coquito
puerto rico's version of egg nog - captain morgan rum, coconut, milk, cinnamon, nutmeg, cloves, warming spices rim
$
11
Brown Sugar & Cinnamon Espresso Martini
ketel one, white creme de cacao, kahlua, brown sugar & cinnamon syrup
$
13
Bread Pudding Cocktail
bourbon, bread pudding liqueur, frangelico, maple syrup, warming spices rim
$
12
Speziato Margarita
tanteo jalapeno tequila, passionfruit liqueur , lime, agave, alepo chili & salt rim
$
12
White Clementine Cosmo
clementine vodka, triple sec, white cranberry, lemon
$
12
Beale St. Spritz
aperol, deep eddy grapefruit vodka, prosecco, lime
$
12
House G & T
tanqueray gin, grapefruit slice, rosemary, fever tree mediterranean tonic water
$
13
The Vincey
hendricks gin, prosecco, simple syrup, lemon
$
12
Tavolo Mai Tai
bully boy rum cooperative #3, bully boy amaro, orgeat almond syrup*, pineapple, lemon
$
13
Cioccolate Manhattan
VT spirits maple bourbon whiskey, south hollow spirits cioccolate amaro, aztec chocolate bitters, maple
$
13
Amalfi Coast
bulleit bourbon, amaro nonino, aperol, lemon
$
13
Tavolo Sangria
red wine, apple cider, apple brandy, warming spices, ginger ale
$
12
DRAFT
Lager, Peroni, IT 5.1%
$
7
Lunch IPA , Maine Beer Company, ME, 7%
$
11
Whisker'd Wit, Beer'D Brewing, CT 5.2%
$
9
Yorkshire Porter, Queen City Brewing, VT 5%
$
9
Robot Crush Pilsner, Aeronaut Brewing, MA 5.1%
$
9
Light Year Journey IPA, Dorchester Brewing, 6%
$
10
BOTTLES & CANS
Light Year Journey IPA, Dorchester Brewing, 6%
$
10
Forever OFD Double IPA, Dorchester Brewing, 8.3%
$
12
IT'S ALWAYS HAZY IPA, DORCHESTER BREWING, 7.3%
$
10
Hallux Sour Ale Aged on Cherries, Dorchester Brewing, 7.3%, 500ML
$
14
Parish Pilsner, Dorchester Brewing, 5%
$
9
Lavenade Tart Ale, Springdale Beer Co., MA 4.5%
$
8
TV Party Pale Ale, Radiant Pig, NY, 5.5%
$
8
Hand Line Kolsch, Devil’s Purse Brewing Co., 5%
$
8
Run Wild IPA, Athletic Brewing, NA
$
8
Guinness
$
8
Coors Light
$
5
Aval Hard Cider, France, 6%
$
7
Non-Alcholic Beverages
Soda
coke, diet coke, sierra mist, ginger ale, lemonade
$
3
Galvanina Red Grapefruit Tuscan Soda
12 oz. bottle
$
5
SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda
11 oz. can
$
4
SanPellegrino Sparkling Soda Water
16.9 oz bottle
$
6
Coffee
regular, decaf
$
3
Cappucino
regular, decaf
$
6
Latte
regular, decaf
$
6
Espresso
regular, decaf
$
4
Tea
irish breakfast, blue flower earl grey, ginger lemon, regular iced tea
$
3
MEALS & APPETIZERS
SPECIALS
CHEF’S BURRATA**
grape tomato, shallots, baby spinach, pistachio, balsamic
$
16
VEAL FRANCAISE
house linguine, lemon capper butter sauce
$
28
Stuffed Shells
pork, spinach & ricotta stuffed filling lemon & arugula salad, gorgonzola cream, prosciutto
$
24
APPETIZERS
ROSEMARY FOCACCIA
chili flakes, parmesan, evoo
$
4
HOUSE MARINATED OLIVES
evoo, orange peel, lemon rind, rosemary, thyme
$
4
JARS
whipped ricotta, fig & goat cheese, sun dried tomato & ricotta (3 for 16)
$
6
KALE CAESAR SALAD*
kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8 shrimp 10)
$
13
ARUGULA SALAD
shaved parmesan, lemon vinaigrette (add chicken 8 shrimp 10)
$
10
ROOT VEGETABLE SALAD**
kale, croutons, pinenuts, rosemary, white balsamic & dijon vinaigrette (add chicken 8 shrimp 10)
$
16
ROASTED PARMESAN CAULIFLOWER
tricolored cauliflower, tomato, parsley, brown butter
$
12
POLENTA ALLA ICARUS
madeira braised mushrooms, parmesan
$
12
STEAMED MUSSELS (dine in only)
fennel, garlic, tomatoes, pernod, grilled bread
$
16
MEAT & CHEESE BOARD
cured meats, artisanal cheese, accompaniments
$
20
HOUSE MEATBALLS
house marinara, parmesan
$
12
HOUSE MADE SAUSAGE
broccoli rabe, parmesan, chili flakes, white wine pan sauce
$
13
MAINS
SPAGHETTI & MEATBALLS
neighborhood favorite! Substitute vodka sauce $3
$
20
CACIO E PEPE*
basil pesto chicken, pecorino & black pepper cream sauce
$
24
TAGLIATELLE BOLOGNESE
house made tagliatelle, veal, beef & pork, ricotta, parmesan
$
26
CARBONARA
house made chitarra, pancetta, romano, egg, parsley
$
24
FETTUCCINE SHRIMP SCAMPI
garlic butter, tomatoes, scallions, lemon
$
25
CHICKEN PARMESAN
house made bavette, aglio e olio. Substitute vodka sauce $3
$
24
CHICKEN PICATTA
spinach, roasted potatoes
$
24
CHICKEN MARSALA
house made bavette
$
24
GNOCCHI ZUCCA
potato gnocchi, cinnamon roasted pumpkin, grilled chicken, sage, parmesan cream sauce
$
26
Pork Osso Bucco
saffron risotto, swiss chard, pan sauce
$
28
BISTECCA Au Poivre
black pepper crusted flat iron, cognac cream, poached potatoes, broccoli rabe
$
34
Pistachio Crusted Cod*
butternut squash risotto, swiss chard, orange brûlée
$
26
GRILLED SALMON
roasted potatoes, grilled broccoli rabe, cherry tomato beurre blanc
$
26
PIZZA
(GF CRUST AVAILABLE UPON REQUEST $3)
MUSHROOM
whipped ricotta, taleggio, scallion-truffle oil, rosemary
$
16
HOUSE SAUSAGE
sopressata, mozzarella, house pickled banana peppers
$
17
MEATBALL & RICOTTA
marinara, parmesan, chili flake
$
17
MARGHERITA
mozzarella, basil, san marzano tomatoes
$
14
4 CHEESE
mozzarella, fontina, grana padano, provolone
$
15
OLD SCHOOL
green peppers, red onion, pepperoni, mozzarella
$
16
Butternut Squash & Prosciutto Pizza
whipped ricotta, arugula, parmesan, cranberry & cinnamon glaze
$
18
DESSERTS
TORTA DI SARACENO
buckwheat & almond cake, raspberry & cranberry filling, whipped cream
$
10
TRADITIONAL TIRAMISU
espresso, lady fingers, mascarpone, chocolate shavings
$
10
Cannoli Trio**
chocolate, hazelnut, pistachio
$
10
Lemon Tart
mascarpone whipped cream
$
10
FLOURLESS CHOCOLATE CAKE
mascarpone whipped cream
$
10
SORBET
(Single scoop 3, double scoop 6, triple scoop 8) lemon, coconut, cranberry & orange
GELATO
(Single scoop 3, double scoop 6, triple scoop 8) vanilla, s'mores, amaretto, candy cane
Before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health.
** Indicates nuts
