DRINKS

WINE SPECIALS

Falanghina, Terredora di Paolo, IT

Rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. Fresh and clean in the mouth with excellent acidity, good structure, and a floral finish
$  12/46

DOLCETTO D'ALBA, BATASIOLO, IT

this full bodied red is rich with a slightly bitter finish and fruity notes
$  13/50

Frappato, Santa Tresa, IT

this slightly chilled light bodied red has a fresh and vibrant bouquet, reminiscent of wild strawberries and a beautifully balanced palate, with silky smooth fruit, a real freshness running through it and a surprisingly long finish
$  12/46

WINE BY THE BOTTLE

Amarone della Valpolicella, Cesari, IT

this fresh juicy red has notes of plum and currants with hints of pepper
$  70

Barbaresco, Stefano Farina, IT

this red is the little brother to barolo. on the nose, Barbaresco offers aromas of roses and violets, with flavor notes of cherry, truffles, fennel and licorice
$  68

BUBBLES & ROSE

Prosecco Extra Dry, Lampo, IT

notes of honeydew melon, pear & honey suckle
$  10/38

Rose, Regaleali, IT

Aromas of strawberry, violet & orange zest
$  12/46

Lambrusco Can, Fricco by Scarpetta

this sparkling red has aromas of red currant and strawberry. Flavors of plum, raspberry and pomegranate.
$  10

WHITE

Pinot Grigio, Benvolio, IT

Aromas of pears, exotic fruits, and wild flower
$  10/38

Orvieto, Santa Cristina, IT

This white wines nose offers attractive fruity sensations of Golden apples and Williams pears that meld with delicate notes of citrus zest. On the palate it is soft, fresh with a savory finish and fruity aftertaste.
$  11/42

Verdicchio, Santa Barbara , IT

this easy drinking white has notes of floral perfumes accompanied by almond & peach notes
$  12/46

Sauvignon Blanc, Villa Maria, NZ

Tastes of zesty grapefruit, lemongrass & lime
$  11/42

Grillo, Cantine Colosi, IT

The color is a pale straw yellow. The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit. Sapid, clean, and well balanced sip. A staff favorite!
$  11/42

Chardonnay, Landmark Vineyards, CA

Rich & bright, notes of ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple
$  12/46

RED

Pinot Noir, Annabella, Pozzan Winery, CA

rich flavors of raspberry, cherry & vanilla, fresh & elegant
$  13/50

Sangiovese Di Majo Norante, IT

fruity & spicy, with notes of ripe blackberries & strawberries
$  11/42

Super Tuscan, Ciacci Piccolomini, IT

Merlot, syrah, sangiovese, cabernet sauvigon oak aged, red berries & cherries with hints of Tuscan herbs and leather
$  12/46

Chianti Classico, Borgo Scopeto, IT

It is ruby red in colour with intense fruity aromas of blackberry, hints wood, vanilla and cocoa. The palate is dry, firmly structured and elegant. A well balanced wine, with excellent persistence of flavour on the palate.
$  12/46

Cabernet Sauvignon, Ancient Peaks, CA

full bodied, rich texture, notes of cherry, tobacco & earth
$  13/50

COCKTAILS

Lemongrass & Rose Daiquiri

white rum, rose liqueur, lemon, lemongrass syrup (lemongrass was purchased at the Ashmont Farmer's Market)
$  12

Summer Gimlet

ketel one cucumber & mint, lemon, simple
$  12.00

House G & T

Tanqueray gin, grapefruit slice, rosemary, fever tree mediterranean tonic water
$  13

Jungle Bird

bully boy rum cooperative #3, campari, pineapple, lime, simple
$  12

Tavolo Mai Tai

Bully boy rum cooperative #3, bully boy amaro, orgeat almond syrup*, pineapple, lemon
$  13

Amalfi Coast

Bulleit bourbon, amaro nonino, aperol, lemon
$  13

Speziato Margarita

tanteo jalapeno tequila, passionfruit liqueur, lime, agave, alepo chili & salt rim
$  12

White Clementine Cosmo

clementine vodka, triple sec, white cranberry, lemon
$  12

Tavolo Sangria

red wine, blueberry, peaches, rose liqueur, lemon & lime soda
$  12

Beale St. Spritz

Aperol, deep eddy grapefruit vodka, prosecco, lime
$  12

The Vincey

Hendricks gin, prosecco, simple syrup, lemon
$  12

draft beer

Lager, Peroni, IT 5.1% abv

$  7

Golden Hook Ale, Provincetown Brewing Co., MA 4.9%

$  8

Gumballhead Wheat, Three Floyds Brewing, IN 5.6%

$  6

Peeper Pale Ale, Maine Brewing, ME, 5.5%

$  11

Robot Crush Pilsner, Aeronaut Brewing, MA 5.1%

$  9

Light Year Journey IPA, Dorchester Brewing, 6%

$  9

BOTTLES & CANS

Forever OFD Double IPA, Dorchester Brewing, 8.3%

$  12

IT'S ALWAYS HAZY IPA, DORCHESTER BREWING, 7.3%

$  10

HERE PALE ALE, BANDED BREWING, ME 5.8%

portion of the proceeds from HERE will be donated to Equality Maine - a local non-profit that supports the LGBTQIA+ community of Maine
$  9

Post Shift Pilsner, Jack's Abby, MA 4.7%

$  8

Lavenade Tart Ale, Springdale Beer Co., MA 4.5%

$  8

Whirlpool IPA, Night Shift Brewing, MA 4.5%

$  9

Hand Line Kolsch, Devil’s Purse Brewing Co.

$  8

Guinness

$  8

Coors Light

$  5

Non-Alcoholic Pine Trail Pail Ale, Big Drop Brewing Co., IL

$  8

Non-Alcholic Beverages

Soda

coke, diet coke, sierra mist, ginger ale, lemonade
$  3

Galvanina Red Grapefruit Tuscan Soda

12 oz. bottle
$  5

SanPellegrino Aranciata Rossa (Blood Orange) Sparkling Soda

11 oz. can
$  4

SanPellegrino Sparkling Soda Water

16.9 oz bottle
$  6

Coffee

regular, decaf
$  3

Cappucino

regular, decaf
$  6

Latte

regular, decaf
$  6

Espresso

regular, decaf
$  4

Tea

irish breakfast, blue flower earl grey, ginger lemon, regular iced tea
$  3

MEALS & APPETIZERS

SPECIALS

CHEF’S BURRATA

chili & cucumber salad, parmesan, mixed greens, sopresatta, aged balsamic
$  16

GRILLED SCALLOP APPETIZER

summer squash, heirloom tomatoes, roasted scallions
$  17

Seared Duck Breast

plum compote, duck fat & thyme roasted fingerling potatoes, grilled broccoli rabe
$  27

Seared Day Boat Scallops

sauteed summer squash, wilted spinach, portobello mushroom, red wine jus
$  28

APPETIZERS

ROSEMARY FOCACCIA

chili flakes, parmesan, evoo
$  4

HOUSE MARINATED OLIVES

evoo, orange peel, lemon rind, rosemary, thyme
$  4

JARS

whipped ricotta, fig & goat cheese, sun dried tomato & ricotta (3 for 16)
$  6

KALE CAESAR SALAD*

kale, romaine, croutons, grated parm, classic caesar dressing (add chicken 8 / add shrimp 10)
$  13

ARUGULA SALAD

shaved parm, evoo, lemon vinaigrette (add chicken 8 / add shrimp 10)
$  10

Panzanella Salad

focaccia croutons, cucumber, tomato, kalamata olives, pickled banana peppers, mixed greens, white balsamic & dijon vinaigrette
$  14

Heirloom Tomato Caprese**

mozzarella, basil, pine nuts, balsamic reduction
$  13

STEAMED MUSSELS (dine in only)

fennel, garlic, tomatoes, pernod, grilled bread
$  16

POLENTA ALLA ICARUS

madeira braised mushrooms, parmesan
$  12

MEAT & CHEESE BOARD

cured meats, artisanal cheese, accompaniments
$  18

HOUSE MEATBALLS

house marinara, parmesan
$  12

HOUSE MADE SAUSAGE

broccoli rabe, parmesan, chili flakes, white wine pan sauce
$  13

Roasted Parmesan Cauliflower

tricolored cauliflower, tomato, parsley, brown butter
$  12

MAINS

SPAGHETTI & MEATBALLS

neighborhood favorite! Substitute vodka sauce $3
$  20

CACIO E PEPE*

basil pesto chicken, pecorino & black pepper cream sauce
$  23

TAGLIATELLE BOLOGNESE

house made tagliatelle, veal, beef & pork, ricotta, parmesan
$  25

CARBONARA

house made chitarra, pancetta, romano, egg, parsley
$  24

FETTUCCINE SHRIMP SCAMPI

garlic butter, tomatoes, scallions, lemon
$  24

CHICKEN PARMESAN

house made bavette, aglio e olio. Substitute vodka sauce $3
$  24

Mushroom Duxelles Ravioli

cherry tomatoes, sugar snap peas, pea tendrils, pepato cheese
$  26

CHICKEN PICATTA

spinach, roasted potatoes
$  23

CHICKEN MARSALA

house made bavette
$  23

FLAT IRON STEAK & CALABRIAN HERB SALSA

hasselback potato, roasted asparagus
$  34

GRILLED SALMON

roasted potatoes, grilled broccoli rabe, cherry tomato beurre blanc
$  26

Pesto & Prosciutto Cod

pesto marinated & prosciutto wrapped day boat cod, pea risotto
$  26

PIZZA

(GF CRUST AVAILABLE UPON REQUEST   $3)

MUSHROOM

whipped ricotta, taleggio, scallion-truffle oil, rosemary
$  16

HOUSE SAUSAGE

sopressata, mozzarella, house pickled banana peppers
$  16

MEATBALL & RICOTTA

marinara, parmesan, chili flake
$  16

MARGHERITA

mozzarella, basil, san marzano tomatoes
$  14

4 CHEESE

mozzarella, fontina, grana padano, provolone
$  15

OLD SCHOOL

green peppers, red onion, pepperoni, mozzarella
$  16

ASPARAGUS & POTATO PIZZA

herbed ricotta, prosciutto, evoo poached potatoes, parmesan
$  16

DESSERTS

TRADITIONAL TIRAMISU

espresso, lady fingers, mascarpone, chocolate shavings
$  10

CANNOLI TRIO**

Chocolate, hazelnut, pistachio
$  10

LEMON TART

mascarpone whipped cream
$  10

FLOURLESS CHOCOLATE CAKE

mascarpone whipped cream
$  10

SORBET

(Single scoop 3, double scoop 6, triple scoop 8) lemon, coconut, blueberry

GELATO

(Single scoop 3, double scoop 6, triple scoop 8) vanilla, s'mores, cherry, chocolate & hazelnut

Before placing your order, please inform your server if any member of your party has a food allergy.

* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs, and poultry may be harmful to your health. 

** Indicates nuts

our location

1918 Dorchester Avenue Dorchester MA 02124
phone: 617.822.1918
email: eat@tavolopizza.com

our hours

Sunday & Monday: CLOSED
Tuesday – Saturday: 5 – 10

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