August 3rd, 2021
SPECIALS
CHEF’S BURRATA 16
sausage, arugula & pistachio spread, charred romaine, grilled bread
SQUID INK FETTUCCINE 25
mortadella, shallots, fennel, cherry tomatoes, vodka sauce
SALMON FLORENTINE 24
fettuccine, tomatoes, spinach, alfredo cream sauce
APPETIZERS
HOUSE ROSEMARY FOCACCIA 4
chili flakes, parmesan, evoo
HOUSE MARINATED OLIVES 4
evoo, orange peel, lemon rind, rosemary, thyme
JARS – $6 each, 3 for $16
whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta
CAPRESE SALAD 13
heirloom tomatoes, mozzarella, basil oil, cracked pepper
PANZANELLA SALAD 15
cucumbers, olives, focaccia croutons, tomatoes, white balsamic vinaigrette
add chicken – 6
KALE CAESAR SALAD* 11
romaine, croutons, classic caesar dressing
add chicken – 6
ARUGULA SALAD 10
shaved parmesan, evoo, lemon
add chicken – 6
STEAMED MUSSELS 15
fennel, garlic, tomatoes, pernod, grilled bread
POLENTA ALLA ICARUS 11
madeira braised mushrooms, parmesan
MEAT & CHEESE BOARD 17
cured meats, artisanal cheese, vegetables, accompaniments
HOUSE MEATBALLS 11
house marinara, parmesan
HOUSE MADE SAUSAGE 12
broccoli rabe, parmesan, chili flakes, white wine pan sauce
MAINS
SPAGHETTI & MEATBALLS 18
Neighborhood favorite!
CACIO E PEPE ** 23
basil pesto chicken, pecorino & black pepper cream sauce
GARDEN GNOCCHI** 23
beet, carrot & potato gnocchi, heirloom tomatoes, spinach, sage brown butter, almonds
TAGLIATELLE BOLOGNESE 24
House made tagliatelle, veal, beef, pork, ricotta, parmesan
CARBONARA 21
House made chitarra, pancetta, romano, egg, parsley
FETTUCCINE SHRIMP SCAMPI 23
garlic butter, tomatoes, scallions, lemon
CHICKEN PARMESAN 23
house made bavette, aglio e olio
CHICKEN PICATTA 23
spinach, roasted potatoes
CHICKEN MARSALA 23
house made bavette
VEGETABLE LASAGNA 23
herbed ricotta, zucchini, eggplant, summer squash, peppers
SEARED FLAT IRON STEAK 30
duck confit fingerling potatoes, roasted carrots, red wine butter
PROSCIUTTO WRAPPED COD 24
basil pesto risotto, baby kale, tomatoes
GRILLED SALMON 26
roasted potatoes, grilled broccolini, cherry tomato beurre blanc
PIZZA
MUSHROOM 16
whipped ricotta, taleggio, scallion-truffle oil, rosemary
HOUSE SAUSAGE 16
sopressata, mozzarella, house pickled banana peppers
GRINDER PIZZA 16
tomato compote, four cheese blend, pepperoni, soppressata, prosciutto, pickled banana peppers, red onion, iceberg lettuce, oregano
MEATBALL & RICOTTA 16
marinara, parmesan, chili flake
MARGHERITA 13
mozzarella, basil, san marzano tomatoes
4 CHEESE 13
mozzarella, fontina, grana padano, provolone
OLD SCHOOL 16
green peppers, red onion, pepperoni, mozzarella
PESTO & PROSCIUTTO **16
kale pesto, mozzarella, arugula, balsamic
GF CRUST AVAILABLE UPON REQUEST $3
before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.
**indicates nuts
DESSERTS
AMARETTO PANNA COTTA 10 (not available for take out)
amaretti crumble, mixed berry coulis, chocolate sauce, mint
TRADITIONAL TIRAMISU 8
espresso, lady fingers, mascarpone, chocolate shavings
CANNOLI TRIO** 8
chocolate, hazelnut, pistachio
LEMON TART 8
whipped cream
FLOURLESS CHOCOLATE CAKE 8
whipped cream
SORBET & GELATO
single scoop 3, double scoop 6, triple scoop 8
sorbet: lemon, peach bellini, blueberry & lavender
gelato: vanilla, creme brulee , espresso
COCKTAILS
Gin & Basil Smash 12
bully boy gin, lemon, sugar, sichuan bitters
Amalfi Coast 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bulleit bourbon, amaro nonino, aperol, lemon
White Clementine Cosmo 12 (take it to go $18, 12 ounces, 1.5 cocktails)
clementine vodka, white cranberry juice, triple sec, lemon
Tavolo Red Sangria 12
red wine, mixed berries, italicus bergamot liqueur, sprite
Beale St. Spritz 11
aperol, deep eddy grapefruit vodka, prosecco, lime
Pear & Ginger Martini 12
titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon
Tavolo Mai Tai 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon
The Vincey 12
hendricks gin, prosecco, simple syrup, lemon
WINE
BY THE BOTTLE
(Not Available for Take-Out)
Brut Sparkling, Roederer Estate, FA 62
ripe strawberries, lemon & grapefruit
Arneis, Cristina Ascheri, IT 50
this delicate white has remarkable balance & finesse. Fresh & persistent bouquet of traditional & exotic fruits with a nice spicy note
Frappato, Vino Lauria, IT 52
this light bodied red has notes of aromatic herbs, white pepper & cherry. This red is perfect for the summer and great with a slight chill.
Langhe Nebbiolo , Silvio Giamello, IT 58
this medium-full bodied red has notes of cherry & berries with soft nuances of leather and vanilla
BUBBLES & ROSE
(50% off Wine to Go)
Prosecco Extra Dry Doc, IT 10/38
honeydew melon, pear & honey suckle
Sparkling Lambrusco, Frico by Scarpetta, IT 9
aromas of red current & strawberry
Rose, Bastianich, IT 11/42
aromas of strawberry, violet & orange zest
WHITE
(50% off Wine to Go)
Pinot Grigio, Santi, IT 10/38
aromas of pears, exotic fruits, and wild flowers
Grillo, Stemmari , IT 10/38
notes of mango & papaya with hints of jasmine & white flowers
Vermentino, Aragosta , IT 11/42
this dry crisp white has notes of ripe apples and a lingering aftertaste of almonds
Gavi, Cristina Ascheri, IT 11/42
fragrant, fresh bouquet of wild flowers & citrus fruits, dry with remarkable freshness
Chardonnay, Murphy Goode, CA 11/42
rich & bright, toasted notes of apple, lemon & vanilla
Sauvignon Blanc, Villa Maria, NZ 11/42
zesty grapefruit, lemongrass & lime
RED
(50% off Wine to Go)
Frappato, Mandrarossa, IT 12/46
this staff favorite red is medium to light bodied with notes of black cherry & pomegranate. It’s perfect with a slight chill and goes perfectly with seafood.
Pinot Noir, Annabella, CA 11/42
rich flavors of raspberry, cherry & vanilla, fresh & elegant
Sangiovese Di Majo Norante, IT 11/42
fruity & spicy, with ripe blackberries & strawberries
Super Tuscan, Tua Rita, IT 12/46
blend of cabernet, merlot & sangiovese. Notes of red berries & cherries with hints of Tuscan herbs and leather
Cabernet Sauvignon, Liberty School, CA 13/50
notes of warm vanilla, fresh red fruit & baking spices
Barbera, Cantine Valpane, IT 13/50
aromas of cherry and black currant followed by notes of fern & clove
BEER
DRAFT
Peroni Lager, IT, 4.7% 7
Hermann Hesseweizen, Aeronaut Brewing, MA, 5.2% 9
Light Year Journey NE IPA, Dorchester Brewing, MA, 6% 8
42 IPA, Proclamation Ale Co., RI, 6.5% 9
Golden Hook Ale, Provincetown Brewing Co., MA, 4.5% 8
BOTTLES & CANS
O.F.D. Double IPA, Dorchester Brewing 9
Embarrassment of Riches IPA, Dorchester Brewing 9
Feather Pilsner, Vermont Beer Makers 9
Keeper IPA, Castle Island Brewing 7
Guinness 7
Coors Light 5
Corona 6
Heineken 6