September 18th, 2021

 

 

WINE SPECIALS

Krasno Orange Wine, Klet Brda, Slovenia  11/42

this orange wine has bright notes of apricots, mango & thyme.  Orange wine is all natural and made by leaving the skin on the grapes during the fermentation process

 

Cannonau, Sella & Mosca, IT  11/42

black and red berry aromas accented by earthy and herbal notes

 SPECIALS

CHEF’S BURRATA   16

prosciutto, heirloom tomatoes, mixed greens, apple & orange balsamic

BUTTERNUT SQUASH & RICOTTA PIZZA  16

roasted squash, kale, 4 cheese blend, vincotto

BUTTERNUT SQUASH STUFFED SHELLS  24

house sausage, ricotta, sage, butternut squash & fontina cream sauce

SEARED HALIBUT 30

roasted potatoes, baby carrots, pomodoro sauce

COD SCAMPI 25

house fettuccine, heirloom tomatoes, scallions, spinach, white wine, lemon

TORTA DI MELE 9

apple cake, vanilla gelato  

 

APPETIZERS

HOUSE ROSEMARY FOCACCIA  4

chili flakes, parmesan, evoo

HOUSE MARINATED OLIVES  4

evoo, orange peel, lemon rind, rosemary, thyme

JARS – $6 each, 3 for $16

whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta

CAPRESE SALAD  13

heirloom tomatoes, mozzarella, basil oil, cracked pepper

PANZANELLA SALAD  15

cucumbers, olives, focaccia croutons, tomatoes, white balsamic vinaigrette
add chicken – 6

KALE CAESAR SALAD*  11

romaine, croutons, classic caesar dressing
add chicken – 6

ARUGULA SALAD 10

shaved parm, evoo, lemon
add chicken – 6

 

STEAMED MUSSELS   16 (not available for take out)

fennel, garlic, tomatoes, pernod, grilled bread 

POLENTA ALLA ICARUS   11

madeira braised mushrooms, parmesan

MEAT & CHEESE BOARD   17

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS  11

house marinara, parmesan

HOUSE MADE SAUSAGE 12

broccoli rabe, parmesan, chili flakes, white wine pan sauce

 

MAINS

SPAGHETTI & MEATBALLS   18

Neighborhood favorite!

CACIO E PEPE ** 23

basil pesto chicken, pecorino & black pepper cream sauce

GARDEN GNOCCHI** 23

beet, carrot & potato gnocchi, heirloom tomatoes, spinach, sage brown butter, almonds

TAGLIATELLE BOLOGNESE   25

house made tagliatelle, veal, beef, pork, ricotta, parmesan

CARBONARA   21

house made chitarra, pancetta, romano, egg, parsley

PORK RAGU LASAGNA 26

béchamel, mozzarella, basil 

FETTUCCINE SHRIMP SCAMPI  24

garlic butter, tomatoes, scallions, lemon

CHICKEN PARMESAN 23

house made bavette, aglio e olio

CHICKEN PICATTA 23

spinach, roasted potatoes

CHICKEN MARSALA 23

house made bavette

SEARED FLAT IRON STEAK  30

duck confit fingerling potatoes, roasted carrots, red wine butter

PROSCIUTTO WRAPPED COD  24

basil pesto risotto, baby kale, tomatoes

GRILLED SALMON  26

roasted potatoes, grilled broccolini, cherry tomato beurre blanc

PIZZA

MUSHROOM  16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

sopressata, mozzarella, house pickled banana peppers

GRINDER PIZZA  18

tomato compote, four cheese blend, pepperoni, soppressata, prosciutto, pickled banana peppers, red onion, iceberg lettuce, oregano

MEATBALL & RICOTTA   16

marinara, parmesan, chili flake

MARGHERITA   13

mozzarella, basil, san marzano tomatoes

4 CHEESE      14

mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

PESTO & PROSCIUTTO **16

kale pesto, mozzarella, arugula, balsamic

GF CRUST AVAILABLE UPON REQUEST    $3

before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. 
**indicates nuts

DESSERTS

 

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART  8

 whipped cream

FLOURLESS CHOCOLATE CAKE 8

 whipped cream

SORBET & GELATO

 single scoop 3, double scoop 6, triple scoop 8
 sorbet: lemon, peach bellini, blueberry & lavender
gelato: vanilla, chocolate & cinnamon, mascarpone with mixed berries

 

COCKTAILS

Gin & Basil Smash 12

lemon, sugar, sichuan bitters

Bitter Giuseppe 12

bulleit rye, cynar amaro, orgeat almond syrup, lemon, orange bitters

House G & T 12

bully boy gin, grapefruit slice, rosemary, fever tree mediterranean tonic water

Amalfi Coast  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bulleit bourbon, amaro nonino, aperol, lemon

White Clementine Cosmo  12 (take it to go $18, 12 ounces, 1.5 cocktails)

clementine vodka, white cranberry juice, triple sec, lemon

Spiced Pear & Ginger Highball 12

ketel one citroen, st. george spiced pear liqueur,  domaine de canton ginger liqueur,  lemon, pear nectar, fever tree ginger beer

Tavolo Sangria 11

Red: mixed berries, italicus bergamot liqueur, sprite
Rose: strawberries & lemon, elderflower liqueur, sprite

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Tavolo Mai Tai  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

 

 

WINE 

BY THE BOTTLE
(Not Available for Take-Out)

Frappato, Vino Lauria, IT 52

this light bodied red has notes of aromatic herbs, white pepper & cherry.  This red is perfect for the summer and great with a slight chill.

Langhe Nebbiolo , Silvio Giamello, IT 58

this medium-full bodied red has notes of cherry & berries with soft nuances of leather and vanilla

 

 BUBBLES & ROSE
(50% off Wine to Go)

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Sparkling Lambrusco, Frico by Scarpetta, IT 9

aromas of red current & strawberry

Rose, Finca Nueva, CA 11/42

aromas of  strawberry, violet & orange zest

WHITE

(50% off Wine to Go)

Pinot Grigio, Santi, IT  10/38

aromas of pears, exotic fruits, and wild flowers

Grillo, Stemmari , IT  10/38

notes of mango & papaya with hints of jasmine & white flowers

Vermentino, Aragosta , IT  11/42

this dry crisp white has notes of ripe apples and a lingering aftertaste of almonds

Gavi, Cristina Ascheri, IT  11/42

fragrant, fresh bouquet of wild flowers & citrus fruits, dry with remarkable freshness

Chardonnay, Murphy Goode, CA  11/42

rich & bright,  toasted notes of apple, lemon & vanilla

Sauvignon Blanc, Momo, NZ  11/42

zesty grapefruit, lemongrass & lime

RED

(50% off Wine to Go)

Pinot Noir, Annabella, Pozzan Winery, CA  12/46

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Sangiovese Di Majo Norante, IT  11/42

fruity & spicy, with ripe blackberries & strawberries

Super Tuscan, Villa Puccini, IT  12/46

 merlot & sangiovese, oak aged, red berries & cherries with hints of Tuscan herbs and leather

Cabernet Sauvignon, Liberty School, CA  13/50

notes of warm vanilla, fresh red fruit & baking spices

Merlot, Raymond Vineyards, CA  11/42

this full bodied red has smooth flavors of cherry, raspberry & plum with a hint of spic

Barbera, Cantine Valpane, IT 13/50

aromas of cherry and black currant followed by notes of fern & clove

BEER

DRAFT

Italian Pilsner, Aeronaut, MA, 5%   8
Whisker’d Wheat Ale, Beer’d Brewing, NY, 5.2%   9
Galaxy Lights Session IPA, Dorchester Brewing, MA, 4.5% 8
42 IPA, Proclamation Ale Co., RI, 6.5%  9
Golden Hook Ale, Provincetown Brewing Co., MA, 4.5%  8

 

BOTTLES & CANS



Embarrassment of Riches IPA, Dorchester Brewing 9
Feather Pilsner, Vermont Beer Makers 9
Keeper IPA, Castle Island Brewing 7
Guinness   7
Coors Light   5