June 22nd, 2021

 

CHEF’S BURRATA 16

balsamic, dijon & bail marinated tomatoes & asparagus, kale pesto, evoo, vincotto

PROSCIUTTO WRAPPED COD** 24

basil pesto risotto, baby kale, tomatoes

SPAGHETTI ALLA VONGOLE  23

clams, heirloom tomatoes, basil, lemon, white wine

APPETIZERS

HOUSE ROSEMARY FOCACCIA  4

chili flakes, parmesan, evoo

HOUSE MARINATED OLIVES  4

evoo, orange peel, lemon rind, rosemary, thyme

JARS – $6 each, 3 for $16

whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta

CAPRESE SALAD  13

heirloom tomatoes, mozzarella, basil oil, cracked pepper

PANZANELLA SALAD  15

cucumbers, olives, focaccia croutons, tomatoes, white balsamic vinaigrette
add chicken – 6

KALE CAESAR SALAD*  11

romaine, croutons, classic caesar dressing
add chicken – 6

ARUGULA SALAD  9

shaved parmesan, evoo, lemon
add chicken – 6

STEAMED MUSSELS  15

fennel, garlic, tomatoes, grilled bread 

NIDI DI RONDINE 14

prosciutto & four cheese blend stuffed pasta, basil oil, marinara, fontina cream

POLENTA ALLA ICARUS   11

madeira braised mushrooms, parmesan

MEAT & CHEESE BOARD   16

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS  10

house marinara, parmesan

HOUSE MADE SAUSAGE 11   

broccoli rabe, parmesan, chili flakes, white wine pan sauce

 

MAINS

SPAGHETTI & MEATBALLS   16  

Neighborhood favorite!

CACIO E PEPE  23

pecorino & black pepper cream sauce, pesto grilled chicken

GARDEN GNOCCHI** 22

beet, carrot & potato gnocchi, heirloom tomatoes, spinach, sage brown butter, almonds

TAGLIATELLE BOLOGNESE   22

House made tagliatelle, veal, beef, pork, ricotta, parmesan, ricotta

CARBONARA   20

House made chitarra, pancetta, romano, egg, parsley

FETTUCCINE SHRIMP SCAMPI  22

garlic butter, tomatoes, scallions, lemon

CHICKEN PARMESAN 23

bavette, aglio e olio

CHICKEN MARSALA  22

house made bavette

CHICKEN PICCATA 22

spinach, roasted potatoes

VEGETABLE LASAGNA 23

herbed ricotta, zucchini, eggplant, summer squash, peppers

SEARED FLAT IRON STEAK  30

duck confit fingerling potatoes, roasted baby carrots, red wine butter

GRILLED SALMON  25

fregola, roasted red beets, swiss chard, calabrian chili & herbed ricotta

PIZZA

MUSHROOM  16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

Sopressata, mozzarella, house pickled banana peppers

GRINDER PIZZA  16

tomato compote, four cheese blend, pepperoni, soppressata, prosciutto, pickled banana peppers, red onion, iceberg lettuce, oregano

MARGHERITA   13

mozzarella, basil, san marzano tomatoes

4 CHEESE      13

mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

PESTO & PROSCIUTTO **16

kale pesto, mozzarella, arugula, balsamic

CHICKEN & SPINACH PIZZA  16

mozzarella, marinara, mushrooms

GF CRUST AVAILABLE UPON REQUEST    $3

before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. 
**indicates nuts

DESSERTS

ORANGE ALMOND COOKIE** 6

espresso gelato

AMARENA CHERRY GELATO 9 

amaretti crumble

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART  8

 whipped cream

FLOURLESS CHOCOLATE CAKE 8

 whipped cream

SORBET & GELATO

 single scoop 3, double scoop 6, triple scoop 8
 sorbet: lemon, peach bellini
gelato: vanilla, creme brulee

 

COCKTAILS

Patio Pounder 11

jalapeno infused vodka, passionfruit liqueur, pineapple, lime, agave, ginger sugar rim

Amalfi Coast  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bulleit bourbon, amaro nonino, aperol, lemon

White Clementine Cosmo  12 (take it to go $18, 12 ounces, 1.5 cocktails)

clementine vodka, white cranberry juice, triple sec, lemon

Tavolo Red Sangria 12

red wine, mixed berries, italicus bergamot liqueur, sprite

Tavolo Rose Sangria 12

rhubarb, strawberries, mint, sprite

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Pear & Ginger Martini 12

titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon 

Tavolo Mai Tai  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

Bully Boy Italian Iced Tea 10

locally made canned cocktail containing, amaro, black tea & orange

 

WINE 

BY THE BOTTLE
(Not Available for Take-Out)

Brut Sparkling, Roederer Estate, FA 62

ripe strawberries, lemon & grapefruit

Arneis, Cristina Ascheri, IT 50

this delicate white has remarkable balance & finesse.  Fresh & persistent bouquet of traditional & exotic fruits with a nice spicy note

Frappato, Vino Lauria, IT 52

this light bodied red has notes of aromatic herbs, white pepper & cherry.  This red is perfect for the summer and great with a slight chill.

Pinot Noir, Rex Hill, OR 52

rich, dark berries, with notes of mulling spices & tobacco

Langhe Nebbiolo , Silvio Giamello, IT 58

this medium-full bodied red has notes of cherry & berries with soft nuances of leather and vanilla

 

 BUBBLES & ROSE
(50% off Wine to Go)

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Sparkling Rose, Val D’ Oca, IT   10/38

floral & fragrant with red berry aromas

Sparkling Lambrusco, Frico by Scarpetta, IT 9

aromas of red current & strawberry

Rose, Bastianich, IT 11/42

aromas of  strawberry, violet & orange zest

WHITE

(50% off Wine to Go)

Pinot Grigio, Santi, IT  8/30

aromas of pears, exotic fruits, and wild flowers

Grillo, Stemmari , IT  9/34

notes of mango & papaya with hints of jasmine & white flowers

Vermentino, Aragosta , IT  10/38

this dry crisp white has notes of ripe apples and a lingering aftertaste of almonds

Gavi, Enrico Serafino, IT  11/42

fragrant, fresh bouquet of wild flowers & citrus fruits, dry with remarkable freshness

Chardonnay, Murphy Goode, CA  11/42

rich & bright,  toasted notes of apple, lemon & vanilla

Sauvignon Blanc, Villa Maria, NZ  10/38

zesty grapefruit, lemongrass & lime

RED

(50% off Wine to Go)

Pinot Noir, Annabella, CA  11/42 

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Sangiovese Di Majo Norante, IT  11/42

fruity & spicy, with ripe blackberries & strawberries

Primitivo, Matane, IT 11/42

fruity nose and bright aromas of dark berries

Barbazzale Ettna Rosso, Cottanera, IT 11/42

this light-medium sicilian table wine is compromised of nerello mascalese & nerello cappuccio. Notes of berries & wild flowers with light  minerality. 

Super Tuscan, Villa Puccini, IT  12/46

 blend of sangiovese & merlot,  fruity, lightly herbal and enriched by hints of spice

Nero d’Avola, Luma, IT, 11/42

 delicate & persistent bouquet with hints of wild berries

Cabernet Sauvignon, Liberty School, CA  13/50

notes of warm vanilla, fresh red fruit & baking spices

BEER

DRAFT

Peroni Lager, IT, 4.7%   7
Yacht Rocker Wheat Ale, Riverwalk Brewing, MA, 5%   9
Light Year Journey NE IPA, Dorchester Brewing, MA, 6% 8
42 IPA, Proclamation Ale Co., RI, 6.5%  9
Golden Hook Ale, Provincetown Brewing Co., MA, 4.5%  8

 

BOTTLES & CANS

O.F.D. Double IPA, Dorchester Brewing 9
Embarrassment of Riches IPA, Dorchester Brewing 9
Feather Pilsner, Vermont Beer Makers 9
Keeper IPA, Castle Island Brewing 7
Guinness   7
Coors Light   5
Corona 6