August 11, 2020

SPECIALS

CHEF’S BURRATA 16

georgia peaches, baby spinach, prosciutto, mint, balsamic

BEEF CARPACCIO**  15 (not for take out)

beef tenderloin, arugula, red onion, capers, sea salt, lemon aioli

WATERMELON & MARINATED GOAT CHEESE SALAD   12

arugula, mint, pickled red onion, lemon vinaigrette
add chicken   6

WHITE FISH IN BRODO 9

poached white fish, clarified seafood broth, chives

SALMON FLORENTINE 24

house fettuccine, baby spinach, 12 moon farm cherry tomatoes, parmesan cream sauce

GRILLED NY STRIP 32

12 oz hand-cut strip, evoo poached potatoes, roasted mushrooms, garlic butter

APPETIZERS

HOUSE ROSEMARY FOCACCIA  4

chili flakes, parmesan, evoo

JARS – $6 each, 3 for $16, 4 for $22

whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta
salmon bruschetta

CAPRESE SALAD  12

12 moon farm heirloom tomatoes, mozzarella, basil, evoo, balsamic
add chicken – 6

KALE CAESAR SALAD  11

romaine, croutons, classic caesar dressing
add chicken – 6

ARUGULA SALAD  9

shaved parmesan, evoo, lemon
add chicken – 6

BEET & GOAT CHEESE SALAD**  12

greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6

MEAT & CHEESE BOARD   16

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS   9

Marinara, parmesan

BRUSSELS SPROUTS AGRODOLCE** 11

Balsamic, raisins, pine nuts, crispy shallots

HOUSE MADE SAUSAGE 10

broccoli rabe, parmesan, chili flake, white wine pan sauce

MAINS

SPAGHETTI & MEATBALLS   16  

Neighborhood favorite!

TAGLIATELLE BOLOGNESE   22

House made pasta, veal, beef, pork, ricotta, parmesan, ricotta

CARBONARA   20

House made chitarra, pancetta, romano, egg, parsley

FETTUCCINE SHRIMP SCAMPI  22

Garlic butter, tomatoes, scallions, lemon

PASTA ALLA NORMA   18

penne, whipped ricotta, eggplant, basil, mozzarella, house marinara

CHICKEN PARMESAN 23

bavette, aglio e olio

CHICKEN PICCATA 22

spinach, roasted potatoes

MERLUZZO CON SPECK  25

speck wrapped cod, asparagus risotto, confit tomatoes, blackberry coulis

BISTECCA DI PRIMAVERA 28

grilled hanger steak, roasted potatoes & artichokes, grilled asparagus, salsa verde

CHICKEN MARSALA  22

house made bavette

GRILLED SALMON 25

pea risotto, green peas, lemon beurre blanc

PIZZA

MUSHROOM 16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

Sopressata, mozzarella, house pickled banana peppers

MARGHERITA   13

Mozzarella, basil, san marzano tomatoes

4 CHEESE      13

Mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

PESTO & PROSCIUTTO **16

kale pesto, mozzarella, arugula, balsamic

ARTICHOKE BRUSCHETTA PIZZA    15

tomato compote, mozzarella, marinated artichokes, tomato-onion-basil bruschetta

GF CRUST AVAILABLE UPON REQUEST    $3

DESSERTS

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART 8

 whipped cream

FLOURLESS CHOCOLATE CAKE 8

 whipped cream

AFFOGATO 7

 espresso, vanilla gelato

SORBET & GELATO

 single scoop 3, double scoop 6, triple scoop 8
gelato flavors: vanilla, cappuccino
sorbet flavors: lemon, coconut

COCKTAILS

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Spritzicus   11

italicus bergamot liqueur, prosecco, lemon

Bully Boy Amaro Spritz Can   10

canned cocktail, made in Boston, ice, orange twist

Ashmont Grill’s Watermelon Martini 11

titos vodka, watermelon puree, mint simple

Tavolo Mai Tai  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon

Summer Lemonade  11

short path summer blueberry gin, lavender lemonade, lavender bitters

Amalfi Coast  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bulleit bourbon, amaro nonino, aperol, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

White Clementine Cosmo  12 (take it to go $18, 12 ounces, 1.5 cocktails)

clementine vodka, white cranberry, triple sec, lemon

WINE 

ROSE & BUBBLES

Rose, Fortant, FR 10/38

citrus & red berry flavors

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Lambrusco, Scarpetta, IT     8 

strawberry, plum & pomegranate

Moscata Dolce, Mionetto, IT    8

delicate & fresh, ripe green apple

WHITE

Pinot Grigio, Santi, IT  8/30

aromas of pears, exotic fruits, and wild flowers

Gruner Veltliner, Huber Vision, AT  11/42

dry, zesty bright fruit, green pear & lemon

Chardonnay, Murphy Goode, CA  11/42

rich & bright,  toasted notes of apple, lemon & vanilla

Sauvignon Blanc, Villa Maria, NZ  10/38

zesty grapefruit, lemongrass & lime

Grillo, Stemmari , IT  9/34

notes of mango & papaya with hints of jasmine & white flowers

RED

Pinot Noir, Annabella, CA  11/42 

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Frappato, Mandrarossa, IT  11/42

intriguing aromas of red berries & sweet spices.
This light bodied red is the perfect summer wine (also a staff favorite)!

Sangiovese, Primaterra, IT  11/42

fruity & spicy, with ripe blackberries & strawberries

Super Tuscan, Piazza del Castello  12/46

this red blend is 60% sangiovese, 30% cabernet, 10% merlot
intense red color with a fragrant bouquet of floral & violet notes

Cabernet Sauvignon, Martin Ray, CA  12/46

dark cassis, cherry & notes of allspice

Valpolicella, Ventale  12/46

fragrant, vibrant & juicy, velvety finish


BEER

DRAFT

Peroni Lager   7
Castle Island White Ale   8
Aeronaut Hop Hop Away Session IPA 8

 

BOTTLES & CANS

Birra Moretti Pale Lager   6
Dorchester Brewing V1 Double IPA  9
Dorchester Brewing Punch Bowl Sour 8
Wormtown Brewing, Summer Ale 7
Baxter Brewing Stowaway IPA   8
Guinness   7
Corona 6
Bud Light 5
Coors Light   5