November 27th, 2020
SPECIALS
CHEF’S BURRATA 16
eggplant caponata, spinach, soppressata, aged balsamic, grilled bread
MUSSELS ARRABIATA 15
spicy marina, pancetta, shallots, grilled bread
ANTIPASTO SALAD 16
evoo poached tuna, pepperoni, fontina cheese, hard boiled egg, pickled banana peppers, red onions, cherry tomatoes, mixed greens, lemon vinaigrette
INSALATA DE MELE E NOCI** 12
apples, candied walnuts, gorgonzola, baby spinach, evoo, vincotto
PUMPKIN GNOCCHI 26
grilled chicken, handmade gnocchi, roasted 12 moon farm pumpkin, pumpkin cream sauce
ANATRA D’AUTUNNO 30
pan seared duck breast, smashed 12 moon farm pumpkin, grilled asparagus, cinnamon, vincoto
AMATRICIANA 24
chitarra, guanciale, shallots, house marinara, pecorino
GRINDER PIZZA 16
tomato compote, four cheese blend, pepperoni, soppressata, prosciutto, pickled banana peppers, red onion, romaine, oregano
APPETIZERS
HOUSE ROSEMARY FOCACCIA 4
chili flakes, parmesan, evoo
HOUSE MARINATED OLIVES 4
evoo, orange peel, lemon rind, rosemary, thyme
JARS – $6 each, 3 for $16
whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta
KALE CAESAR SALAD* 11
romaine, croutons, classic caesar dressing
add chicken – 6
ARUGULA SALAD 9
shaved parmesan, evoo, lemon
add chicken – 6
BEET & GOAT CHEESE SALAD** 12
greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6
BEEF CARPACCIO* 15 (not for take out)
beef tenderloin, arugula, red onion, capers, sea salt, lemon aioli
MEAT & CHEESE BOARD 16
cured meats, artisanal cheese, vegetables, accompaniments
HOUSE MEATBALLS 10
Marinara, parmesan
FRICO 12
grana padano, baby arugula, pickled red onions, balsamic reduction
HOUSE MADE SAUSAGE 11
broccoli rabe, parmesan, chili flakes, white wine pan sauce
BRUSSELS SPROUTS AGRODOLCE** 11
balsamic, raisins, pine nuts, crispy shallots
MAINS
SPAGHETTI & MEATBALLS 16
Neighborhood favorite!
TAGLIATELLE BOLOGNESE 22
House made pasta, veal, beef, pork, ricotta, parmesan, ricotta
CARBONARA 20
House made chitarra, pancetta, romano, egg, parsley
FETTUCCINE SHRIMP SCAMPI 22
garlic butter, tomatoes, scallions, lemon
PASTA ALLA NORMA 18
penne, whipped ricotta, eggplant, basil, mozzarella, house marinara
CHICKEN PARMESAN 23
bavette, aglio e olio
CHICKEN PICCATA 22
spinach, roasted potatoes
PROSCIUTTO WRAPPED PORK LOIN* 26
heritage pork, evoo poached potatoes, grilled broccolini, blueberry compote
BISTECCA AU POIVRE* 30
peppercorn crusted bavette, roasted potatoes, grilled asparagus, cognac cream sauce
CHICKEN MARSALA 22
house made bavette
GRILLED SALMON 25
shallot risotto, wilted rainbow chard, lemon beurre blanc
PIZZA
MUSHROOM 16
whipped ricotta, taleggio, scallion-truffle oil, rosemary
HOUSE SAUSAGE 16
Sopressata, mozzarella, house pickled banana peppers
MARGHERITA 13
Mozzarella, basil, san marzano tomatoes
4 CHEESE 13
Mozzarella, fontina, grana padano, provolone
OLD SCHOOL 16
green peppers, red onion, pepperoni, mozzarella
PESTO & PROSCIUTTO **16
kale pesto, mozzarella, arugula, balsamic
CHICKEN & SPINACH PIZZA 16
mozzarella, marinara, mushrooms
GF CRUST AVAILABLE UPON REQUEST $3
before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.
**indicates nuts
DESSERTS
TRADITIONAL TIRAMISU 8
espresso, lady fingers, mascarpone, chocolate shavings
CANNOLI TRIO** 8
chocolate, hazelnut, pistachio
LEMON TART 8
whipped cream
FLOURLESS CHOCOLATE CAKE 8
whipped cream
SORBET & GELATO
single scoop 3, double scoop 6, triple scoop 8
gelato flavors: vanilla, cappuccino, baileys
sorbet flavors: lemon, coconut, blood orange
COCKTAILS
Nocino Sidecar** 12
brandy, tuaca orange & vanilla liqueur, nocino walnut liqueur, lemon
Ciccio’s Word 11
gin, don ciccio cerasum cherry & herbal liqueur, chartreuse, lime
Amalfi Coast 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bulleit bourbon, amaro nonino, aperol, lemon
Beale St. Spritz 11
aperol, deep eddy grapefruit vodka, prosecco, lime
Fall Sangria 12
red wine, roasted apples & pears, cinnamon & nutmeg, apple brandy, ginger ale
Bully Boy Amaro Spritz Can 10
canned cocktail, made in Boston, ice, orange twist
Pear & Ginger Martini 12
titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon
White Clementine Cosmo 12 (take it to go $18, 12 ounces, 1.5 cocktails)
clementine vodka, white cranberry, cointreau, lemon
(cointreau will be donating $1 for every drink sold to the Independent Restaurant Coalition which is working to help save local restaurants during the pandemic)
Tavolo Mai Tai 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon
The Vincey 12
hendricks gin, prosecco, simple syrup, lemon
WINE
BY THE BOTTLE
(Not Available for Take-Out)
Brut Sparkling, Roederer Estate, FA 62
ripe strawberries, lemon & grapefruit
Pinot Noir, Rex Hill, OR 52
rich, dark berries, with notes of mulling spices & tobacco
Troublemaker, Red Blend, Austin Hope, CA 48
this medium-bodied red is compromised of syrah, grenache, mourvedre, zinfandel & petite sirah.
Aromas of black fruit, oak & black pepper
ROSE & BUBBLES
(50% off Wine to Go)
Rose, Fortant, FR 10/38
citrus & red berry flavors
Prosecco Extra Dry Doc, IT 10/38
honeydew melon, pear & honey suckle
Sparkling Rose, Val D’ Oca, IT 10/38
floral & fragrant with red berry aromas
WHITE
(50% off Wine to Go)
Pinot Grigio, Santi, IT 8/30
aromas of pears, exotic fruits, and wild flowers
Grillo, Stemmari , IT 9/34
notes of mango & papaya with hints of jasmine & white flowers
Falanghina, Terredora Di Paolo , IT 10/38
rich & intense aromas of fruit with hints of apples, pineapples & pear
Chardonnay, Murphy Goode, CA 11/42
rich & bright, toasted notes of apple, lemon & vanilla
Sauvignon Blanc, Villa Maria, NZ 10/38
zesty grapefruit, lemongrass & lime
RED
(50% off Wine to Go)
Pinot Noir, Annabella, CA 11/42
rich flavors of raspberry, cherry & vanilla, fresh & elegant
Sangiovese, Primaterra, IT 11/42
fruity & spicy, with ripe blackberries & strawberries
Merlot, Dusted Valley, OR 12/46
cherry & malt chocolate
Super Tuscan, Piazza del Castello, IT 12/46
this red blend is 60% sangiovese, 30% cabernet, 10% merlot
intense red color with a fragrant bouquet of floral & violet notes
Cabernet Sauvignon, Martin Ray, CA 12/46
persistent notes of dark fruit, notes of brown sugar, cedar & tobacco