September 26, 2020
FAMILY STYLE LASAGNAS
Take Out Only. Picked up cold, reheat at 350 degrees.
Serves 4-6 people.
BOLOGNESE 45
pork, veal, beef, ricotta, mozzarella, parmesan, house marinara
SPINACH & TOMATO 40
ricotta, mozzarella, parmesan, house marinara
SPECIALS
CHEF’S BURRATA 16
mixed greens, grilled figs, prosciutto, honey
RADICCHIO CON RAFANO 12
grilled radicchio, apple-horseradish slaw, shaved pecorino
CHICKEN & SPINACH PIZZA 16
mozzarella, marinara, mushrooms
SEAFOOD FRA DIAVOLO 29
mussels, calamari, shrimp, house linguine, spicy marinara
GRILLED 10 oz. HERITAGE PORK CHOP 28
roasted sun chokes, grilled broccolini, vincoto
APPETIZERS
HOUSE ROSEMARY FOCACCIA 4
chili flakes, parmesan, evoo
HOUSE MARINATED OLIVES 4
evoo, orange peel, lemon rind, rosemary, thyme
JARS – $6 each, 3 for $16
whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta
KALE CAESAR SALAD 11
romaine, croutons, classic caesar dressing
add chicken – 6
ARUGULA SALAD 9
shaved parmesan, evoo, lemon
add chicken – 6
BEET & GOAT CHEESE SALAD** 12
greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6
BEEF CARPACCIO** 15 (not for take out)
beef tenderloin, arugula, red onion, capers, sea salt, lemon aioli
MEAT & CHEESE BOARD 16
cured meats, artisanal cheese, vegetables, accompaniments
HOUSE MEATBALLS 10
Marinara, parmesan
FRICO 12
grana padano, baby arugula, pickled red onions, balsamic reduction
HOUSE MADE SAUSAGE 11
broccoli rabe, parmesan, chili flake, white wine pan sauce
BRUSSELS SPROUTS AGRODOLCE** 11
balsamic, raisins, pine nuts, crispy shallots
MAINS
SPAGHETTI & MEATBALLS 16
Neighborhood favorite!
TAGLIATELLE BOLOGNESE 22
House made pasta, veal, beef, pork, ricotta, parmesan, ricotta
CARBONARA 20
House made chitarra, pancetta, romano, egg, parsley
FETTUCCINE SHRIMP SCAMPI 22
Garlic butter, tomatoes, scallions, lemon
PASTA ALLA NORMA 18
penne, whipped ricotta, eggplant, basil, mozzarella, house marinara
CHICKEN PARMESAN 23
bavette, aglio e olio
CHICKEN PICCATA 22
spinach, roasted potatoes
PROSCIUTTO WRAPPED PORK LOIN 26
heritage pork, evoo poached potatoes, grilled broccolini, blueberry compote
BISTECCA AU POIVRE 30
peppercorn crusted bavette, roasted potatoes, grilled asparagus, cognac cream sauce
CHICKEN MARSALA 22
house made bavette
GRILLED SALMON 25
shallot risotto, wilted rainbow chard, lemon beurre blanc
PIZZA
MUSHROOM 16
whipped ricotta, taleggio, scallion-truffle oil, rosemary
HOUSE SAUSAGE 16
Sopressata, mozzarella, house pickled banana peppers
MARGHERITA 13
Mozzarella, basil, san marzano tomatoes
4 CHEESE 13
Mozzarella, fontina, grana padano, provolone
OLD SCHOOL 16
green peppers, red onion, pepperoni, mozzarella
PESTO & PROSCIUTTO **16
kale pesto, mozzarella, arugula, balsamic
ARTICHOKE BRUSCHETTA PIZZA 15
tomato compote, mozzarella, marinated artichokes, tomato-onion-basil bruschetta
GF CRUST AVAILABLE UPON REQUEST $3
DESSERTS
TRADITIONAL TIRAMISU 8
espresso, lady fingers, mascarpone, chocolate shavings
CANNOLI TRIO** 8
chocolate, hazelnut, pistachio
LEMON TART 8
whipped cream
FLOURLESS CHOCOLATE CAKE 8
whipped cream
AFFOGATO 7
espresso, vanilla gelato
SORBET & GELATO
single scoop 3, double scoop 6, triple scoop 8
gelato flavors: vanilla, cappuccino
sorbet flavors: lemon, coconut
COCKTAILS
Beale St. Spritz 11
aperol, deep eddy grapefruit vodka, prosecco, lime
Fall Sangria 12
red wine, roasted apples, pears & cinnamon, apple brandy, ginger ale
Nocino Sidecar** 12
brandy, tuaca orange & vanilla liqueur, nocino walnut liqueur, lemon
Bully Boy Amaro Spritz Can 10
canned cocktail, made in Boston, ice, orange twist
Pear & Ginger Martini 12
titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon
White Clementine Cosmo 12 (take it to go $18, 12 ounces, 1.5 cocktails)
clementine vodka, white cranberry, triple sec, lemon
Tavolo Mai Tai 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon
The Vincey 12
hendricks gin, prosecco, simple syrup, lemon
Amalfi Coast 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bulleit bourbon, amaro nonino, aperol, lemon
Bitter Italian 11
bulleit rye, vigo amaro, orange bitters
WINE
ROSE & BUBBLES
Rose, Fortant, FR 10/38
citrus & red berry flavors
Prosecco Extra Dry Doc, IT 10/38
honeydew melon, pear & honey suckle
Sparkling Rose, Val D’ Oca, IT 10/38
floral & fragrant with red berry aromas
WHITE
Pinot Grigio, Santi, IT 8/30
aromas of pears, exotic fruits, and wild flowers
Vermentino, Sella & Mosca, IT 10/38
aromatic with tropical fruit, pear, apple & floral notes
Gruner Veltliner, Huber Vision, AT 10/38
dry, zesty bright fruit, green pear & lemon
Chardonnay, Murphy Goode, CA 11/42
rich & bright, toasted notes of apple, lemon & vanilla
Sauvignon Blanc, Villa Maria, NZ 10/38
zesty grapefruit, lemongrass & lime
Grillo, Stemmari , IT 9/34
notes of mango & papaya with hints of jasmine & white flowers
RED
Pinot Noir, Annabella, CA 11/42
rich flavors of raspberry, cherry & vanilla, fresh & elegant
Frappato, Vino Lauria, IT 12/46
cherry, aromatic herbs & white pepper.
This light bodied red is perfect for the summer & a staff favorite!
P.S. It’s even better with a slight chill.
Sangiovese, Primaterra, IT 11/42
fruity & spicy, with ripe blackberries & strawberries
Super Tuscan, Piazza del Castello, IT 12/46
this red blend is 60% sangiovese, 30% cabernet, 10% merlot
intense red color with a fragrant bouquet of floral & violet notes
Cabernet Sauvignon, Martin Ray, CA 12/46
dark cassis, cherry & notes of allspice