September 18th, 2021
WINE SPECIALS
Krasno Orange Wine, Klet Brda, Slovenia 11/42
this orange wine has bright notes of apricots, mango & thyme. Orange wine is all natural and made by leaving the skin on the grapes during the fermentation process
Cannonau, Sella & Mosca, IT 11/42
black and red berry aromas accented by earthy and herbal notes
SPECIALS
CHEF’S BURRATA 16
prosciutto, heirloom tomatoes, mixed greens, apple & orange balsamic
BUTTERNUT SQUASH & RICOTTA PIZZA 16
roasted squash, kale, 4 cheese blend, vincotto
BUTTERNUT SQUASH STUFFED SHELLS 24
house sausage, ricotta, sage, butternut squash & fontina cream sauce
SEARED HALIBUT 30
roasted potatoes, baby carrots, pomodoro sauce
COD SCAMPI 25
house fettuccine, heirloom tomatoes, scallions, spinach, white wine, lemon
TORTA DI MELE 9
apple cake, vanilla gelato
APPETIZERS
HOUSE ROSEMARY FOCACCIA 4
chili flakes, parmesan, evoo
HOUSE MARINATED OLIVES 4
evoo, orange peel, lemon rind, rosemary, thyme
JARS – $6 each, 3 for $16
whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta
CAPRESE SALAD 13
heirloom tomatoes, mozzarella, basil oil, cracked pepper
PANZANELLA SALAD 15
cucumbers, olives, focaccia croutons, tomatoes, white balsamic vinaigrette
add chicken – 6
KALE CAESAR SALAD* 11
romaine, croutons, classic caesar dressing
add chicken – 6
ARUGULA SALAD 10
shaved parm, evoo, lemon
add chicken – 6
STEAMED MUSSELS 16 (not available for take out)
fennel, garlic, tomatoes, pernod, grilled bread
POLENTA ALLA ICARUS 11
madeira braised mushrooms, parmesan
MEAT & CHEESE BOARD 17
cured meats, artisanal cheese, vegetables, accompaniments
HOUSE MEATBALLS 11
house marinara, parmesan
HOUSE MADE SAUSAGE 12
broccoli rabe, parmesan, chili flakes, white wine pan sauce
MAINS
SPAGHETTI & MEATBALLS 18
Neighborhood favorite!
CACIO E PEPE ** 23
basil pesto chicken, pecorino & black pepper cream sauce
GARDEN GNOCCHI** 23
beet, carrot & potato gnocchi, heirloom tomatoes, spinach, sage brown butter, almonds
TAGLIATELLE BOLOGNESE 25
house made tagliatelle, veal, beef, pork, ricotta, parmesan
CARBONARA 21
house made chitarra, pancetta, romano, egg, parsley
PORK RAGU LASAGNA 26
béchamel, mozzarella, basil
FETTUCCINE SHRIMP SCAMPI 24
garlic butter, tomatoes, scallions, lemon
CHICKEN PARMESAN 23
house made bavette, aglio e olio
CHICKEN PICATTA 23
spinach, roasted potatoes
CHICKEN MARSALA 23
house made bavette
SEARED FLAT IRON STEAK 30
duck confit fingerling potatoes, roasted carrots, red wine butter
PROSCIUTTO WRAPPED COD 24
basil pesto risotto, baby kale, tomatoes
GRILLED SALMON 26
roasted potatoes, grilled broccolini, cherry tomato beurre blanc
PIZZA
MUSHROOM 16
whipped ricotta, taleggio, scallion-truffle oil, rosemary
HOUSE SAUSAGE 16
sopressata, mozzarella, house pickled banana peppers
GRINDER PIZZA 18
tomato compote, four cheese blend, pepperoni, soppressata, prosciutto, pickled banana peppers, red onion, iceberg lettuce, oregano
MEATBALL & RICOTTA 16
marinara, parmesan, chili flake
MARGHERITA 13
mozzarella, basil, san marzano tomatoes
4 CHEESE 14
mozzarella, fontina, grana padano, provolone
OLD SCHOOL 16
green peppers, red onion, pepperoni, mozzarella
PESTO & PROSCIUTTO **16
kale pesto, mozzarella, arugula, balsamic
GF CRUST AVAILABLE UPON REQUEST $3
before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.
**indicates nuts
DESSERTS
TRADITIONAL TIRAMISU 8
espresso, lady fingers, mascarpone, chocolate shavings
CANNOLI TRIO** 8
chocolate, hazelnut, pistachio
LEMON TART 8
whipped cream
FLOURLESS CHOCOLATE CAKE 8
whipped cream
SORBET & GELATO
single scoop 3, double scoop 6, triple scoop 8
sorbet: lemon, peach bellini, blueberry & lavender
gelato: vanilla, chocolate & cinnamon, mascarpone with mixed berries
COCKTAILS
Gin & Basil Smash 12
lemon, sugar, sichuan bitters
Bitter Giuseppe 12
bulleit rye, cynar amaro, orgeat almond syrup, lemon, orange bitters
House G & T 12
bully boy gin, grapefruit slice, rosemary, fever tree mediterranean tonic water
Amalfi Coast 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bulleit bourbon, amaro nonino, aperol, lemon
White Clementine Cosmo 12 (take it to go $18, 12 ounces, 1.5 cocktails)
clementine vodka, white cranberry juice, triple sec, lemon
Spiced Pear & Ginger Highball 12
ketel one citroen, st. george spiced pear liqueur, domaine de canton ginger liqueur, lemon, pear nectar, fever tree ginger beer
Tavolo Sangria 11
Red: mixed berries, italicus bergamot liqueur, sprite
Rose: strawberries & lemon, elderflower liqueur, sprite
Beale St. Spritz 11
aperol, deep eddy grapefruit vodka, prosecco, lime
Tavolo Mai Tai 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon
The Vincey 12
hendricks gin, prosecco, simple syrup, lemon
WINE
BY THE BOTTLE
(Not Available for Take-Out)
Frappato, Vino Lauria, IT 52
this light bodied red has notes of aromatic herbs, white pepper & cherry. This red is perfect for the summer and great with a slight chill.
Langhe Nebbiolo , Silvio Giamello, IT 58
this medium-full bodied red has notes of cherry & berries with soft nuances of leather and vanilla
BUBBLES & ROSE
(50% off Wine to Go)
Prosecco Extra Dry Doc, IT 10/38
honeydew melon, pear & honey suckle
Sparkling Lambrusco, Frico by Scarpetta, IT 9
aromas of red current & strawberry
Rose, Finca Nueva, CA 11/42
aromas of strawberry, violet & orange zest
WHITE
(50% off Wine to Go)
Pinot Grigio, Santi, IT 10/38
aromas of pears, exotic fruits, and wild flowers
Grillo, Stemmari , IT 10/38
notes of mango & papaya with hints of jasmine & white flowers
Vermentino, Aragosta , IT 11/42
this dry crisp white has notes of ripe apples and a lingering aftertaste of almonds
Gavi, Cristina Ascheri, IT 11/42
fragrant, fresh bouquet of wild flowers & citrus fruits, dry with remarkable freshness
Chardonnay, Murphy Goode, CA 11/42
rich & bright, toasted notes of apple, lemon & vanilla
Sauvignon Blanc, Momo, NZ 11/42
zesty grapefruit, lemongrass & lime
RED
(50% off Wine to Go)
Pinot Noir, Annabella, Pozzan Winery, CA 12/46
rich flavors of raspberry, cherry & vanilla, fresh & elegant
Sangiovese Di Majo Norante, IT 11/42
fruity & spicy, with ripe blackberries & strawberries
Super Tuscan, Villa Puccini, IT 12/46
merlot & sangiovese, oak aged, red berries & cherries with hints of Tuscan herbs and leather
Cabernet Sauvignon, Liberty School, CA 13/50
notes of warm vanilla, fresh red fruit & baking spices
Merlot, Raymond Vineyards, CA 11/42
this full bodied red has smooth flavors of cherry, raspberry & plum with a hint of spic
Barbera, Cantine Valpane, IT 13/50
aromas of cherry and black currant followed by notes of fern & clove
BEER
DRAFT
Italian Pilsner, Aeronaut, MA, 5% 8
Whisker’d Wheat Ale, Beer’d Brewing, NY, 5.2% 9
Galaxy Lights Session IPA, Dorchester Brewing, MA, 4.5% 8
42 IPA, Proclamation Ale Co., RI, 6.5% 9
Golden Hook Ale, Provincetown Brewing Co., MA, 4.5% 8
BOTTLES & CANS
Embarrassment of Riches IPA, Dorchester Brewing 9
Feather Pilsner, Vermont Beer Makers 9
Keeper IPA, Castle Island Brewing 7
Guinness 7
Coors Light 5