August 11, 2020
SPECIALS
CHEF’S BURRATA 16
georgia peaches, baby spinach, prosciutto, mint, balsamic
BEEF CARPACCIO** 15 (not for take out)
beef tenderloin, arugula, red onion, capers, sea salt, lemon aioli
WATERMELON & MARINATED GOAT CHEESE SALAD 12
arugula, mint, pickled red onion, lemon vinaigrette
add chicken 6
WHITE FISH IN BRODO 9
poached white fish, clarified seafood broth, chives
SALMON FLORENTINE 24
house fettuccine, baby spinach, 12 moon farm cherry tomatoes, parmesan cream sauce
GRILLED NY STRIP 32
12 oz hand-cut strip, evoo poached potatoes, roasted mushrooms, garlic butter
APPETIZERS
HOUSE ROSEMARY FOCACCIA 4
chili flakes, parmesan, evoo
JARS – $6 each, 3 for $16, 4 for $22
whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta
salmon bruschetta
CAPRESE SALAD 12
12 moon farm heirloom tomatoes, mozzarella, basil, evoo, balsamic
add chicken – 6
KALE CAESAR SALAD 11
romaine, croutons, classic caesar dressing
add chicken – 6
ARUGULA SALAD 9
shaved parmesan, evoo, lemon
add chicken – 6
BEET & GOAT CHEESE SALAD** 12
greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6
MEAT & CHEESE BOARD 16
cured meats, artisanal cheese, vegetables, accompaniments
HOUSE MEATBALLS 9
Marinara, parmesan
BRUSSELS SPROUTS AGRODOLCE** 11
Balsamic, raisins, pine nuts, crispy shallots
HOUSE MADE SAUSAGE 10
broccoli rabe, parmesan, chili flake, white wine pan sauce
MAINS
SPAGHETTI & MEATBALLS 16
Neighborhood favorite!
TAGLIATELLE BOLOGNESE 22
House made pasta, veal, beef, pork, ricotta, parmesan, ricotta
CARBONARA 20
House made chitarra, pancetta, romano, egg, parsley
FETTUCCINE SHRIMP SCAMPI 22
Garlic butter, tomatoes, scallions, lemon
PASTA ALLA NORMA 18
penne, whipped ricotta, eggplant, basil, mozzarella, house marinara
CHICKEN PARMESAN 23
bavette, aglio e olio
CHICKEN PICCATA 22
spinach, roasted potatoes
MERLUZZO CON SPECK 25
speck wrapped cod, asparagus risotto, confit tomatoes, blackberry coulis
BISTECCA DI PRIMAVERA 28
grilled hanger steak, roasted potatoes & artichokes, grilled asparagus, salsa verde
CHICKEN MARSALA 22
house made bavette
GRILLED SALMON 25
pea risotto, green peas, lemon beurre blanc
PIZZA
MUSHROOM 16
whipped ricotta, taleggio, scallion-truffle oil, rosemary
HOUSE SAUSAGE 16
Sopressata, mozzarella, house pickled banana peppers
MARGHERITA 13
Mozzarella, basil, san marzano tomatoes
4 CHEESE 13
Mozzarella, fontina, grana padano, provolone
OLD SCHOOL 16
green peppers, red onion, pepperoni, mozzarella
PESTO & PROSCIUTTO **16
kale pesto, mozzarella, arugula, balsamic
ARTICHOKE BRUSCHETTA PIZZA 15
tomato compote, mozzarella, marinated artichokes, tomato-onion-basil bruschetta
GF CRUST AVAILABLE UPON REQUEST $3
DESSERTS
TRADITIONAL TIRAMISU 8
espresso, lady fingers, mascarpone, chocolate shavings
CANNOLI TRIO** 8
chocolate, hazelnut, pistachio
LEMON TART 8
whipped cream
FLOURLESS CHOCOLATE CAKE 8
whipped cream
AFFOGATO 7
espresso, vanilla gelato
SORBET & GELATO
single scoop 3, double scoop 6, triple scoop 8
gelato flavors: vanilla, cappuccino
sorbet flavors: lemon, coconut
COCKTAILS
Beale St. Spritz 11
aperol, deep eddy grapefruit vodka, prosecco, lime
Spritzicus 11
italicus bergamot liqueur, prosecco, lemon
Bully Boy Amaro Spritz Can 10
canned cocktail, made in Boston, ice, orange twist
Ashmont Grill’s Watermelon Martini 11
titos vodka, watermelon puree, mint simple
Tavolo Mai Tai 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon
Summer Lemonade 11
short path summer blueberry gin, lavender lemonade, lavender bitters
Amalfi Coast 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bulleit bourbon, amaro nonino, aperol, lemon
The Vincey 12
hendricks gin, prosecco, simple syrup, lemon
White Clementine Cosmo 12 (take it to go $18, 12 ounces, 1.5 cocktails)
clementine vodka, white cranberry, triple sec, lemon
WINE
ROSE & BUBBLES
Rose, Fortant, FR 10/38
citrus & red berry flavors
Prosecco Extra Dry Doc, IT 10/38
honeydew melon, pear & honey suckle
Lambrusco, Scarpetta, IT 8
strawberry, plum & pomegranate
Moscata Dolce, Mionetto, IT 8
delicate & fresh, ripe green apple
WHITE
Pinot Grigio, Santi, IT 8/30
aromas of pears, exotic fruits, and wild flowers
Gruner Veltliner, Huber Vision, AT 11/42
dry, zesty bright fruit, green pear & lemon
Chardonnay, Murphy Goode, CA 11/42
rich & bright, toasted notes of apple, lemon & vanilla
Sauvignon Blanc, Villa Maria, NZ 10/38
zesty grapefruit, lemongrass & lime
Grillo, Stemmari , IT 9/34
notes of mango & papaya with hints of jasmine & white flowers
RED
Pinot Noir, Annabella, CA 11/42
rich flavors of raspberry, cherry & vanilla, fresh & elegant
Frappato, Mandrarossa, IT 11/42
intriguing aromas of red berries & sweet spices.
This light bodied red is the perfect summer wine (also a staff favorite)!
Sangiovese, Primaterra, IT 11/42
fruity & spicy, with ripe blackberries & strawberries
Super Tuscan, Piazza del Castello 12/46
this red blend is 60% sangiovese, 30% cabernet, 10% merlot
intense red color with a fragrant bouquet of floral & violet notes
Cabernet Sauvignon, Martin Ray, CA 12/46
dark cassis, cherry & notes of allspice
Valpolicella, Ventale 12/46
fragrant, vibrant & juicy, velvety finish