November 30, 2021

 

 

WINE SPECIALS

Pelaverga Verduno, Gusto della Solidarietà, Piedmont, IT  11/42

This red has the body of a pinot noir but with funky notes of rose petals & pepper.
Pairs well with all kinds of pasta dishes, pizza & cured meat. Ask us for a taste!

Vermouth di Torino, Berto, IT  7

A red sipping vermouth that has notes of vanilla, cardamom and coriander. 
Great with dessert!

 SPECIALS

CHEF’S BURRATA**   16

golden beets, mixed greens, maple & hazelnut drizzle, balsamic dijon vinaigrette

LAMB RAGU 26

house tagliatelle, tomato, thyme, rosemary 

APPETIZERS

FOCACCIA 4

chili flakes, parmesan, evoo

HOUSE MARINATED OLIVES  4

evoo, orange peel, lemon rind, rosemary, thyme

JARS – $6 each, 3 for $16

whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta

FALL SALAD**  15

roasted carrots, turnip & parsnip, focaccia croutons,
baby kale, white balsamic vinaigrette, toasted pine nuts 
add chicken 8  add shrimp 10

KALE CAESAR SALAD*  11

romaine, croutons, classic caesar dressing
add chicken 8  add shrimp 10

ARUGULA SALAD 10

shaved parm, evoo, lemon
add chicken 8  add shrimp 10

STEAMED MUSSELS   16 (dine in only)

fennel, garlic, tomatoes, pernod, grilled bread 

POLENTA ALLA ICARUS   11

madeira braised mushrooms, parmesan

MEAT & CHEESE BOARD   17

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS  11

house marinara, parmesan

HOUSE MADE SAUSAGE 12

broccoli rabe, parmesan, chili flakes, white wine pan sauce

 

MAINS

SPAGHETTI & MEATBALLS   18

Neighborhood favorite!

CACIO E PEPE * 23

basil pesto chicken, pecorino & black pepper cream sauce

TAGLIATELLE BOLOGNESE   25

house made tagliatelle, veal, beef, pork, ricotta, parmesan

BUTTERNUT SQUASH STUFFED SHELLS  24

house sausage, ricotta, sage, butternut squash, fontina cream sauce

PUMPKIN GNOCCHI  24

forest mushrooms, swiss chard, sage cream, cranberry gastrique, grana padano

CARBONARA   21

house made chitarra, pancetta, romano, egg, parsley

FETTUCCINE SHRIMP SCAMPI  24

garlic butter, tomatoes, scallions, lemon

CHICKEN PARMESAN 23

house made bavette, aglio e olio

CHICKEN PICATTA 23

spinach, roasted potatoes

CHICKEN MARSALA  23

house made bavette

SPECK WRAPPED COD  24

wilted spinach, shallot risotto, cranberry jam

GRILLED BISTECCA  30

evoo poached potatoes, broccoli rabe, porchini mushroom & truffle marsala sauce

GRILLED SALMON  26

roasted potatoes, grilled broccoli rabe, cherry tomato beurre blanc

 

PIZZA

MUSHROOM  16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

sopressata, mozzarella, house pickled banana peppers

PEAR & GORGONZOLA PIZZA  16

prosciutto, ricotta, arugula, vincotto

MEATBALL & RICOTTA   16

marinara, parmesan, chili flake

MARGHERITA   13

mozzarella, basil, san marzano tomatoes

4 CHEESE      14

mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

BUTTERNUT SQUASH & RICOTTA PIZZA  16

whipped ricotta, roasted squash, kale, 4 cheese blend, vincotto

 

GF CRUST AVAILABLE UPON REQUEST    $3

before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. 
**indicates nuts

DESSERTS

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART  8

mascarpone whipped cream

FLOURLESS CHOCOLATE CAKE 8

mascarpone whipped cream

SORBET & GELATO 

 single scoop 3, double scoop 6, triple scoop 8
 sorbet: lemon, peach bellini, blackberry & cabernet
gelato: vanilla, white chocolate & cranberry, apple pie

 

COCKTAILS

 

Cinnamon & Brown Sugar Espresso Martini 12

titos, kahlua, creme de cacao, espresso, cinnamon & brown sugar syrup

Apple Cider Mule 11

titos, apple cider, lemon, spiced apple bitters, fever tree ginger beer

House G & T 12

tanqueray gin, grapefruit slice, rosemary, fever tree mediterranean tonic water

Bitter Giuseppe 12

bulleit rye, cynar amaro, orgeat almond syrup, lemon, orange bitters

Amalfi Coast  12 

bulleit bourbon, amaro nonino, aperol, lemon

White Clementine Cosmo  12 

clementine vodka, white cranberry juice, triple sec, lemon

Tavolo Sangria 11

red wine, apple brandy, apple cider, roasted apples & cinnamon, ginger ale

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Tavolo Mai Tai  12 

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

 

 

WINE 

BY THE BOTTLE
(Not Available for Take-Out)

Frappato, Vino Lauria, IT 52

light bodied red has notes of aromatic herbs, white pepper & cherry,
  

Barbaresco, Stefano Farina, IT 62

floral aroma with notes of cherry, fennel & licorice

 

 BUBBLES & ROSE
(50% off Wine to Go)

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Sparkling Lambrusco, Frico by Scarpetta, IT 9

aromas of red current & strawberry

Rose, Finca Nueva, CA 11/42

aromas of  strawberry, violet & orange zest

WHITE

(50% off Wine to Go)

Pinot Grigio, Santi, IT  10/38

aromas of pears, exotic fruits, and wild flowers

Pecorino, Valori , IT  11/42

this crisp & aromatic white has notes of green apple and apricot.  Fan of sauvignon blanc or pinot grigio – give this a try!

Grillo, Stemmari , IT  10/38

notes of mango & papaya with hints of jasmine & white flowers

Vermentino, Aragosta , IT  11/42

this dry crisp white has notes of ripe apples and a lingering aftertaste of almonds

Gavi, Cristina Ascheri, IT  11/42

fragrant, fresh bouquet of wild flowers & citrus fruits, dry with remarkable freshness

Chardonnay, Murphy Goode, CA  11/42

rich & bright,  toasted notes of apple, lemon & vanilla

Sauvignon Blanc, Momo, NZ  11/42

zesty grapefruit, lemongrass & lime

RED

(50% off Wine to Go)

Pinot Noir, Annabella, Pozzan Winery, CA  12/46

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Sangiovese Di Majo Norante, IT  11/42

fruity & spicy, with ripe blackberries & strawberries

Super Tuscan, Villa Puccini, IT  12/46

 merlot & sangiovese, oak aged, red berries & cherries with hints of Tuscan herbs and leather

Cabernet Sauvignon, Liberty School, CA  13/50

notes of warm vanilla, fresh red fruit & baking spices

 

BEER

DRAFT

Lager, Peroni, IT , 5.1%   7
Whirlpool Hazy Pale Ale, Night Shift Brewing, MA , 4.5%   9
Brocktoberfest, Idle Hands, MA, 5.6%   9
Light Year Journey IPA, Dorchester Brewing, MA, 6% 8
42 IPA, Proclamation Ale Co., RI, 6.5%  9
Golden Hook Ale, Provincetown Brewing Co., MA, 4.5%  8

 

BOTTLES & CANS



Embarrassment of Riches IPA, Dorchester Brewing 9
Forever OFD Double IPA, Dorchester Brewing 9
Bad Decision Juice IPA, Backlash Beer Co.  9
Hand Line Kolsch, Devil’s Purse Brewing Co.  8
Blood Orange Wheat Lager, Jack’s Abbey Brewing, 8
Guinness   7
Coors Light   5

 

 

 

 

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