May 8th, 2021
Masks are required upon entry and must be worn at all times when not consuming food or beverage.
That includes when your server is taking your order.
Table size will be capped at 6 people, with a time limit of 90 minutes.
Thank you for your understanding and support!
SPECIALS
CHEF’S BURRATA 16
heirloom tomatoes, basil, balsamic, black garlic butter
CIOPPINO 15
mussels, shrimp, cod, tomato broth, grilled bread
PESCE CHI VROCCULI ARRIMINATI** 18
house chitarra, swordfish, tomato caponata, golden raisins, pine nuts, cauliflower, pecorino
APPETIZERS
HOUSE ROSEMARY FOCACCIA 4
chili flakes, parmesan, evoo
HOUSE MARINATED OLIVES 4
evoo, orange peel, lemon rind, rosemary, thyme
JARS – $6 each, 3 for $16
whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta
KALE CAESAR SALAD* 11
romaine, croutons, classic caesar dressing
add chicken – 6
ARUGULA SALAD 9
shaved parmesan, evoo, lemon
add chicken – 6
BEET & GOAT CHEESE SALAD** 12
greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6
MUSSELS ARRABIATA 15
pancetta, spicy marinara, grilled bread
POLENTA ALLA ICARUS 11
madeira braised mushrooms, parmesan
MEAT & CHEESE BOARD 16
cured meats, artisanal cheese, vegetables, accompaniments
HOUSE MEATBALLS 10
house marinara, parmesan
FRICO 12
pan fried grana padano, potatoes, baby arugula, pickled red onions, balsamic reduction
HOUSE MADE SAUSAGE 11
broccoli rabe, parmesan, chili flakes, white wine pan sauce
BRUSSELS SPROUTS AGRODOLCE** 11
balsamic, raisins, pine nuts, crispy shallots
MAINS
SPAGHETTI & MEATBALLS 16
Neighborhood favorite!
CACIO E PEPE 23
pecorino & black pepper cream sauce, pesto grilled chicken
TAGLIATELLE BOLOGNESE 22
h\House made pasta, veal, beef, pork, ricotta, parmesan, ricotta
CARBONARA 20
House made chitarra, pancetta, romano, egg, parsley
FETTUCCINE SHRIMP SCAMPI 22
garlic butter, tomatoes, scallions, lemon
GNOCCHI AL FORNO 26
handmade gnocchi, fresh mozzarella, basil, house marinara
PASTA ALLA NORMA 18
penne, whipped ricotta, eggplant, basil, mozzarella, house marinara
CHICKEN PARMESAN 23
bavette, aglio e olio
CHICKEN MARSALA 22
house made bavette
CHICKEN PICCATA 22
spinach, roasted potatoes
BISTECCA AU POIVRE* 30
peppercorn crusted bavette, roasted potatoes, grilled asparagus, cognac cream sauce
GRILLED SALMON 25
shallot risotto, wilted rainbow chard, lemon beurre blanc
PIZZA
MUSHROOM 16
whipped ricotta, taleggio, scallion-truffle oil, rosemary
HOUSE SAUSAGE 16
Sopressata, mozzarella, house pickled banana peppers
GRINDER PIZZA 16
tomato compote, four cheese blend, pepperoni, soppressata, prosciutto, pickled banana peppers, red onion, iceberg lettuce, oregano
MARGHERITA 13
mozzarella, basil, san marzano tomatoes
4 CHEESE 13
mozzarella, fontina, grana padano, provolone
OLD SCHOOL 16
green peppers, red onion, pepperoni, mozzarella
PESTO & PROSCIUTTO **16
kale pesto, mozzarella, arugula, balsamic
CHICKEN & SPINACH PIZZA 16
mozzarella, marinara, mushrooms
GF CRUST AVAILABLE UPON REQUEST $3
before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.
**indicates nuts
DESSERTS
PASTICCINI DI MANDORLA** 8
almond cookie, chocolate espresso gelato
AMARENA CHERRY GELATO 9
amaretti crumble
TRADITIONAL TIRAMISU 8
espresso, lady fingers, mascarpone, chocolate shavings
CANNOLI TRIO** 8
chocolate, hazelnut, pistachio
LEMON TART 8
whipped cream
FLOURLESS CHOCOLATE CAKE 8
whipped cream
SORBET & GELATO
single scoop 3, double scoop 6, triple scoop 8
sorbet: lemon, blood orange
gelato: cherry, espresso
COCKTAILS
Amalfi Coast 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bulleit bourbon, amaro nonino, aperol, lemon
White Clementine Cosmo 12 (take it to go $18, 12 ounces, 1.5 cocktails)
clementine vodka, white cranberry juice, triple sec, lemon
Tavolo Sangria 12
red wine, mixed berries, italicus bergamot liqueur, sprite
Beale St. Spritz 11
aperol, deep eddy grapefruit vodka, prosecco, lime
Pear & Ginger Martini 12
titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon
Tavolo Mai Tai 12 (take it to go $18, 12 ounces, 1.5 cocktails)
bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon
The Vincey 12
hendricks gin, prosecco, simple syrup, lemon
WINE
BY THE BOTTLE
(Not Available for Take-Out)
Brut Sparkling, Roederer Estate, FA 62
ripe strawberries, lemon & grapefruit
Arneis, Cristina Ascheri, IT 50
this delicate white has remarkable balance & finesse. Fresh & persistent bouquet of traditional & exotic fruits with a nice spicy note
Frappato, Vino Lauria, IT 52
this light bodied red has notes of aromatic herbs, white pepper & cherry. This red is perfect for the summer and great with a slight chill.
Pinot Noir, Rex Hill, OR 52
rich, dark berries, with notes of mulling spices & tobacco
Langhe Nebbiolo , Silvio Giamello, IT 58
this medium-full bodied red has notes of cherry & berries with soft nuances of leather and vanilla
BUBBLES
(50% off Wine to Go)
Prosecco Extra Dry Doc, IT 10/38
honeydew melon, pear & honey suckle
Sparkling Rose, Val D’ Oca, IT 10/38
floral & fragrant with red berry aromas
Sparkling Lambrusco, Frico by Scarpetta, IT 9
aromas of red current & strawberry
WHITE
(50% off Wine to Go)
Pinot Grigio, Santi, IT 8/30
aromas of pears, exotic fruits, and wild flowers
Grillo, Stemmari , IT 9/34
notes of mango & papaya with hints of jasmine & white flowers
Vermentino, Aragosta , IT 10/38
this dry crisp white has notes of ripe apples and a lingering aftertaste of almonds
Gavi, Principessa, IT 11/42
fragrant, fresh bouquet of wild flowers & citrus fruits, dry with remarkable freshness
Chardonnay, Murphy Goode, CA 11/42
rich & bright, toasted notes of apple, lemon & vanilla
Sauvignon Blanc, Villa Maria, NZ 10/38
zesty grapefruit, lemongrass & lime
RED
(50% off Wine to Go)
Pinot Noir, Annabella, CA 11/42
rich flavors of raspberry, cherry & vanilla, fresh & elegant
Sangiovese Di Majo Norante, IT 11/42
fruity & spicy, with ripe blackberries & strawberries
Primitivo, Matane, IT 11/42
fruity nose and bright aromas of dark berries
Super Tuscan, Villa Puccini, IT 12/46
blend of sangiovese & merlot, fruity, lightly herbal and enriched by hints of spice
Nero d’Avola, Luma, IT, 11/42
delicate & persistent bouquet with hints of wild berries
Cabernet Sauvignon, Liberty School, CA 13/50
notes of warm vanilla, fresh red fruit & baking spices
BEER
DRAFT
Peroni Lager, IT, 4.7% 7
Whisker’s Wit Wheat Ale, Beer’d Brewing, CT, 5.2% 9
42 IPA, Proclamation Ale Co., RI, 6.5% 9
Golden Hook Ale, Provincetown Brewing Co., MA, 4.5% 8
BOTTLES & CANS
O.F.D. Double IPA, Dorchester Brewing 9
Embarrassment of Riches IPA, Dorchester Brewing 9
Feather Pilsner, Vermont Beer Makers 9
Keeper IPA, Castle Island Brewing 7
Guinness 7
Coors Light 5