JULY 3, 2020

SPECIALS

CHEF’S BURRATA   14

georgia peaches, mint, baby spinach, prosciutto

BEEF CARPACCIO**  15 (not for take out)

beef tenderloin, arugula, red onion, capers, sea salt, lemon aioli

WATERMELON & MARINATED GOAT CHEESE SALAD   12

arugula, mint, pickled red onion, lemon vinaigrette
add chicken   6

GRILLED 10 oz. HERITAGE PORK CHOP   28

grilled georgia peace, roasted potatoes, 12 moon farm snow peas

ARAGOSTA E FINOCCHIO**  33

lobster, tagliatelle, caramelized fennel, garlic, lemon, toasted almonds

SALSICCIA E VONGOLE 24

house linguine, sausage, clams, garlic, fennel essence

APPETIZERS

HOUSE ROSEMARY FOCACCIA  4

chili flakes, parmesan, evoo

CAPRESE SALAD  12

heirloom tomatoes, mozzarella, basil, evoo, balsamic
add chicken – 6

KALE CAESAR SALAD  11

romaine, croutons, classic caesar dressing
add chicken – 6

ARUGULA SALAD  9

shaved parmesan, evoo, lemon
add chicken – 6

BEET & GOAT CHEESE SALAD**  12

greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6

MEAT & CHEESE BOARD   16

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS   9

Marinara, parmesan

BRUSSELS SPROUTS AGRODOLCE** 11

Balsamic, raisins, pine nuts, crispy shallots

HOUSE MADE SAUSAGE 10

broccoli rabe, parmesan, chili flake, white wine pan sauce

MAINS

SPAGHETTI & MEATBALLS   16  

Neighborhood favorite!

TAGLIATELLE BOLOGNESE   22

House made pasta, veal, beef, pork, ricotta, parmesan, ricotta

CARBONARA   20

House made chitarra, pancetta, romano, egg, parsley

FETTUCCINE SHRIMP SCAMPI  22

Garlic butter, tomatoes, scallions, lemon

PASTA ALLA NORMA   18

penne, whipped ricotta, eggplant, basil, mozzarella, house marinara

CHICKEN PARMESAN 23

bavette, aglio e olio

CHICKEN PICCATA 22

spinach, roasted potatoes

MERLUZZO CON SPECK  25

speck wrapped cod, asparagus risotto, confit tomatoes, blackberry coulis

BISTECCA DI PRIMAVERA 28

grilled hanger steak, roasted potatoes & artichokes, grilled asparagus, salsa verde

CHICKEN MARSALA  22

house made bavette

GRILLED SALMON 25

pea risotto, green peas, lemon beurre blanc

PIZZA

MUSHROOM 16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

Sopressata, mozzarella, house pickled banana peppers

MARGHERITA   13

Mozzarella, basil, san marzano tomatoes

4 CHEESE      13

Mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

PESTO & PROSCIUTTO **16

kale pesto, mozzarella, arugula, balsamic

ARTICHOKE BRUSCHETTA PIZZA    15

tomato compote, mozzarella, marinated artichokes, tomato-onion-basil bruschetta

GF CRUST AVAILABLE UPON REQUEST    $3

DESSERTS

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART 8

 whipped cream

WHITE CHOCOLATE TORTA CAPRESE** 8

 almonds, lemon

COCKTAILS

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Tavolo Mai Tai  12

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup, pineapple, lemon

Summer Lemonade  11

short path summer blueberry gin, lavender lemonade, lavender bitters

Ashmont Grill’s Watermelon Martini 12

titos vodka, watermelon puree, mint simple syrup

Amalfi Coast  12

bulleit bourbon, amaro nonino, aperol, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

WINE 

ROSE & BUBBLES

Rose, Chateau de Campuget, FR 9/34

bouquet of ripe red raspberries & black currants

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Lambrusco, Scarpetta, IT     8 

strawberry, plum & pomegranate

Moscata Dolce, Mionetto, IT    8

delicate & fresh, ripe green apple

WHITE

Pinot Grigio, Santi, IT  8/30

aromas of pears, exotic fruits, and wild flowers

Vermentino, Villa Solais, IT  10/38

abundant floral aromas, accented toasted notes

Chardonnay, Buehler Vineyards, CA  11/42

abundant floral aromas, accented toasted notes

Sauvignon Blanc, Villa Maria, NZ  10/38

zesty grapefruit, lemongrass & lime

Grillo, Stemmari , IT  9/34

notes of mango & papaya with hints of jasmine & white flowers

RED

Pinot Noir, Laroque, FR  11/42 

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Valpolicella, Ventale, IT 12/46

fragrant, vibrant, juicy red

Super Tuscan, Piazza del Castello, IT  12/46

 this red blend is made up of 60% sangiovese, 30% cabernet sauvignon, 10% merlot.
Fragrant bouquet of floral & violet notes 

Cabernet Sauvignon, Fossil Point, CA  11/42

dark cassis, ripe plum & licorice notes


BEER

DRAFT

Peroni Lager   7
Castle Island White Ale   8
Aeronaut Hop Hop Away Session IPA 8

 

BOTTLES & CANS

Birra Moretti Pale Lager   6
Dorchester Brewing V1 Double IPA  9
Great North Tie Dyed Pale Ale   9
Ghostfish Grapefruit IPA  6
Two Point Portico Pils  7
Guinness   7
Corona 6
Bud Light 5
Coors Light   5