August 3rd, 2021

 

 

SPECIALS

CHEF’S BURRATA   16

sausage, arugula & pistachio spread, charred romaine, grilled bread

SQUID INK FETTUCCINE 25

mortadella, shallots, fennel, cherry tomatoes, vodka sauce

SALMON FLORENTINE 24

fettuccine, tomatoes, spinach, alfredo cream sauce

 

 

APPETIZERS

HOUSE ROSEMARY FOCACCIA  4

chili flakes, parmesan, evoo

HOUSE MARINATED OLIVES  4

evoo, orange peel, lemon rind, rosemary, thyme

JARS – $6 each, 3 for $16

whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta

CAPRESE SALAD  13

heirloom tomatoes, mozzarella, basil oil, cracked pepper

PANZANELLA SALAD  15

cucumbers, olives, focaccia croutons, tomatoes, white balsamic vinaigrette
add chicken – 6

KALE CAESAR SALAD*  11

romaine, croutons, classic caesar dressing
add chicken – 6

ARUGULA SALAD  10

shaved parmesan, evoo, lemon
add chicken – 6

STEAMED MUSSELS   15

fennel, garlic, tomatoes, pernod, grilled bread 

POLENTA ALLA ICARUS   11

madeira braised mushrooms, parmesan

MEAT & CHEESE BOARD   17

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS  11

house marinara, parmesan

HOUSE MADE SAUSAGE 12

broccoli rabe, parmesan, chili flakes, white wine pan sauce

 

MAINS

SPAGHETTI & MEATBALLS   18

Neighborhood favorite!

CACIO E PEPE ** 23

basil pesto chicken, pecorino & black pepper cream sauce

GARDEN GNOCCHI** 23

beet, carrot & potato gnocchi, heirloom tomatoes, spinach, sage brown butter, almonds

TAGLIATELLE BOLOGNESE   24

House made tagliatelle, veal, beef, pork, ricotta, parmesan

CARBONARA   21

House made chitarra, pancetta, romano, egg, parsley

FETTUCCINE SHRIMP SCAMPI  23

garlic butter, tomatoes, scallions, lemon

CHICKEN PARMESAN 23

house made bavette, aglio e olio

CHICKEN PICATTA 23

spinach, roasted potatoes

CHICKEN MARSALA 23

house made bavette

VEGETABLE LASAGNA  23

herbed ricotta, zucchini, eggplant, summer squash, peppers

SEARED FLAT IRON STEAK  30

duck confit fingerling potatoes, roasted carrots, red wine butter

PROSCIUTTO WRAPPED COD  24

basil pesto risotto, baby kale, tomatoes

GRILLED SALMON  26

roasted potatoes, grilled broccolini, cherry tomato beurre blanc

PIZZA

MUSHROOM  16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

sopressata, mozzarella, house pickled banana peppers

GRINDER PIZZA  16

tomato compote, four cheese blend, pepperoni, soppressata, prosciutto, pickled banana peppers, red onion, iceberg lettuce, oregano

MEATBALL & RICOTTA   16

marinara, parmesan, chili flake

MARGHERITA   13

mozzarella, basil, san marzano tomatoes

4 CHEESE      13

mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

PESTO & PROSCIUTTO **16

kale pesto, mozzarella, arugula, balsamic

GF CRUST AVAILABLE UPON REQUEST    $3

before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. 
**indicates nuts

DESSERTS

AMARETTO PANNA COTTA 10 (not available for take out)

amaretti crumble, mixed berry coulis, chocolate sauce, mint

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART  8

 whipped cream

FLOURLESS CHOCOLATE CAKE 8

 whipped cream

SORBET & GELATO

 single scoop 3, double scoop 6, triple scoop 8
 sorbet: lemon, peach bellini, blueberry & lavender
gelato: vanilla, creme brulee , espresso

 

COCKTAILS

Gin & Basil Smash 12

bully boy gin, lemon, sugar, sichuan bitters

Amalfi Coast  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bulleit bourbon, amaro nonino, aperol, lemon

White Clementine Cosmo  12 (take it to go $18, 12 ounces, 1.5 cocktails)

clementine vodka, white cranberry juice, triple sec, lemon

Tavolo Red Sangria 12

red wine, mixed berries, italicus bergamot liqueur, sprite

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Pear & Ginger Martini 12

titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon 

Tavolo Mai Tai  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

 

 

WINE 

BY THE BOTTLE
(Not Available for Take-Out)

Brut Sparkling, Roederer Estate, FA 62

ripe strawberries, lemon & grapefruit

Arneis, Cristina Ascheri, IT 50

this delicate white has remarkable balance & finesse.  Fresh & persistent bouquet of traditional & exotic fruits with a nice spicy note

Frappato, Vino Lauria, IT 52

this light bodied red has notes of aromatic herbs, white pepper & cherry.  This red is perfect for the summer and great with a slight chill.

Langhe Nebbiolo , Silvio Giamello, IT 58

this medium-full bodied red has notes of cherry & berries with soft nuances of leather and vanilla

 

 BUBBLES & ROSE
(50% off Wine to Go)

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Sparkling Lambrusco, Frico by Scarpetta, IT 9

aromas of red current & strawberry

Rose, Bastianich, IT 11/42

aromas of  strawberry, violet & orange zest

WHITE

(50% off Wine to Go)

Pinot Grigio, Santi, IT  10/38

aromas of pears, exotic fruits, and wild flowers

Grillo, Stemmari , IT  10/38

notes of mango & papaya with hints of jasmine & white flowers

Vermentino, Aragosta , IT  11/42

this dry crisp white has notes of ripe apples and a lingering aftertaste of almonds

Gavi, Cristina Ascheri, IT  11/42

fragrant, fresh bouquet of wild flowers & citrus fruits, dry with remarkable freshness

Chardonnay, Murphy Goode, CA  11/42

rich & bright,  toasted notes of apple, lemon & vanilla

Sauvignon Blanc, Villa Maria, NZ  11/42

zesty grapefruit, lemongrass & lime

RED

(50% off Wine to Go)

Frappato, Mandrarossa, IT  12/46

this staff favorite red is medium to light bodied with notes of black cherry & pomegranate.  It’s perfect with a slight chill and goes perfectly with seafood.

Pinot Noir, Annabella, CA  11/42

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Sangiovese Di Majo Norante, IT  11/42

fruity & spicy, with ripe blackberries & strawberries

Super Tuscan, Tua Rita, IT  12/46

 blend of cabernet, merlot & sangiovese.  Notes of red berries &  cherries with hints of Tuscan herbs and leather

Cabernet Sauvignon, Liberty School, CA  13/50

notes of warm vanilla, fresh red fruit & baking spices

Barbera, Cantine Valpane, IT 13/50

aromas of cherry and black currant followed by notes of fern & clove

BEER

DRAFT

Peroni Lager, IT, 4.7%   7
Hermann Hesseweizen, Aeronaut Brewing, MA, 5.2%   9
Light Year Journey NE IPA, Dorchester Brewing, MA, 6% 8
42 IPA, Proclamation Ale Co., RI, 6.5%  9
Golden Hook Ale, Provincetown Brewing Co., MA, 4.5%  8

 

BOTTLES & CANS


O.F.D. Double IPA, Dorchester Brewing 9
Embarrassment of Riches IPA, Dorchester Brewing 9
Feather Pilsner, Vermont Beer Makers 9
Keeper IPA, Castle Island Brewing 7
Guinness   7
Coors Light   5
Corona 6
Heineken 6