February 24th, 2021

Masks are required upon entry and must be worn at all times when not consuming food or beverage.   That includes when your server is taking your order.

Table size will be capped at 6 people, with a time limit of 90 minutes. 

Thank you for your understanding and support!

 

SPECIALS

CHEF’S BURRATA   16

prosciutto, spinach & burrata stuffed red pepper, balsamic roasted cippolini onions, orange parsley bread crumbs

GARLIC BREAD STICKS  4

peppery marinara

SEARED POTATO GNOCCHI   13

pancetta, spinach, portobello mushroom, herbed ricotta 

SWEET SAUSAGE ORECCHIETTE  23

sun dried tomato cream sauce, broccoli rabe, parmesan


APPETIZERS

HOUSE ROSEMARY FOCACCIA  4

chili flakes, parmesan, evoo

HOUSE MARINATED OLIVES  4

evoo, orange peel, lemon rind, rosemary, thyme

JARS – $6 each, 3 for $16

whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta

KALE CAESAR SALAD*  11

romaine, croutons, classic caesar dressing
add chicken – 6

ARUGULA SALAD  9

shaved parmesan, evoo, lemon
add chicken – 6

BEET & GOAT CHEESE SALAD**  12

greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6

MUSSELS ARRABIATA  15

pancetta, spicy marinara, grilled bread

POLENTA ALLA ICARUS   11

madeira braised mushrooms, parmesan

BEEF CARPACCIO*  15 (not available for take out)

beef tenderloin, arugula, red onion, capers, sea salt, lemon aioli

MEAT & CHEESE BOARD   16

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS  10

house marinara, parmesan

FRICO 12

pan fried grana padano, potatoes, baby arugula, pickled red onions, balsamic reduction

HOUSE MADE SAUSAGE 11   

broccoli rabe, parmesan, chili flakes, white wine pan sauce

BRUSSELS SPROUTS AGRODOLCE** 11

balsamic, raisins, pine nuts, crispy shallots

MAINS

SPAGHETTI & MEATBALLS   16  

Neighborhood favorite!

TAGLIATELLE BOLOGNESE   22

House made pasta, veal, beef, pork, ricotta, parmesan, ricotta

CARBONARA   20

House made chitarra, pancetta, romano, egg, parsley

FETTUCCINE SHRIMP SCAMPI  22

garlic butter, tomatoes, scallions, lemon

GNOCCHI AL FORNO 26

handmade gnocchi, fresh mozzarella, basil, house marinara

PASTA ALLA NORMA   18

penne, whipped ricotta, eggplant, basil, mozzarella, house marinara

AMATRICIANA 24

chitarra, guanciale, shallots, house marinara, pecorino 

STUFFED SHELL PORK RAGU 26

heritage pork, ricotta, parmesan, basil

CHICKEN PARMESAN 23

bavette, aglio e olio

CHICKEN MARSALA  22

house made bavette

CHICKEN PICCATA 22

spinach, roasted potatoes

BISTECCA AU POIVRE*  30

peppercorn crusted bavette, roasted potatoes, grilled asparagus, cognac cream sauce

BRAISED SHORT RIBS  31

root vegetable “ratatouille” 

GRILLED SALMON 25

shallot risotto, wilted rainbow chard, lemon beurre blanc

PIZZA

MUSHROOM  16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

Sopressata, mozzarella, house pickled banana peppers

GRINDER PIZZA  16

tomato compote, four cheese blend, pepperoni, soppressata, prosciutto, pickled banana peppers, red onion, iceberg lettuce, oregano

MARGHERITA   13

mozzarella, basil, san marzano tomatoes

4 CHEESE      13

mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

PESTO & PROSCIUTTO **16

kale pesto, mozzarella, arugula, balsamic

CHICKEN & SPINACH PIZZA  16

mozzarella, marinara, mushrooms

GF CRUST AVAILABLE UPON REQUEST    $3

before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health. 
**indicates nuts

DESSERTS

PIZZELLE 10 (not available for take out)

orange semifreddo, cherry gelato, basil, strawberries, vincotto, candied basil

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART  8

 whipped cream

FLOURLESS CHOCOLATE CAKE 8

 whipped cream

SORBET 

 single scoop 3, double scoop 6, triple scoop 8
 flavors: lemon, blood orange

 

COCKTAILS

Winter Mule**   11

bully boy rum cooperative #2, nocino walnut liqueur, house gingerbread syrup, cinnamon bitters, ginger beer

Amalfi Coast  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bulleit bourbon, amaro nonino, aperol, lemon

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Tavolo Sangria   12

red wine, roasted apples & pears, cinnamon & nutmeg, apple brandy, ginger ale

Bully Boy Amaro Spritz Can   10

canned cocktail, made in Boston, ice, orange twist

Pear & Ginger Martini 12

titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon

White Clementine Cosmo  12 (take it to go $18, 12 ounces, 1.5 cocktails)

clementine vodka, white cranberry, cointreau, lemon
 

Tavolo Mai Tai  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

 

WINE 

BY THE BOTTLE
(Not Available for Take-Out)

Brut Sparkling, Roederer Estate, FA 62

ripe strawberries, lemon & grapefruit

Pinot Noir, Rex Hill, OR 52

rich, dark berries, with notes of mulling spices & tobacco

 

ROSE & BUBBLES
(50% off Wine to Go)

Rose, Fortant, FR 10/38

citrus & red berry flavors

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Sparkling Rose, Val D’ Oca, IT   10/38

floral & fragrant with red berry aromas

WHITE

(50% off Wine to Go)

Pinot Grigio, Santi, IT  8/30

aromas of pears, exotic fruits, and wild flowers

Grillo, Stemmari , IT  9/34

notes of mango & papaya with hints of jasmine & white flowers

Soave, Corte Giacobbe , IT  11/42

fruity floral aromas of ripe melon, orange & jasmine

Falanghina, Terredora Di Paolo , IT  10/38

rich & intense aromas of fruit with hints of apples, pineapples & pear

Chardonnay, Murphy Goode, CA  11/42

rich & bright,  toasted notes of apple, lemon & vanilla

Sauvignon Blanc, Villa Maria, NZ  10/38

zesty grapefruit, lemongrass & lime

RED

(50% off Wine to Go)

Pinot Noir, Annabella, CA  11/42 

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Sangiovese, Primaterra, IT  11/42

fruity & spicy, with ripe blackberries & strawberries

Merlot, Dusted Valley, OR 12/46

cherry & malt chocolate

Primitivo, Rivera, IT 11/42

fruity nose and bright aromas of dark berries

Super Tuscan, Piazza del Castello, IT  12/46

this red blend is 60% sangiovese, 30% cabernet, 10% merlot
intense red color with a fragrant bouquet of floral & violet notes

Langhe Nebbiolo, Tintero, IT  11/42

this full bodied red has notes of cherries, raspberries & leather with slight floral notes

Cabernet Sauvignon, Martin Ray, CA  12/46

persistent notes of dark fruit, notes of brown sugar, cedar & tobacco

BEER

DRAFT

Peroni Lager 7
Blizzard of 78 Brown Ale, Wormtown Brewing  8
Four Seam IPA, Idle Hands 8
Golden Hook Ale, Provincetown Brewing Co. 8

 

BOTTLES & CANS


O.F.D. Double IPA, Dorchester Brewing 9
Embarrassment of Riches IPA, Dorchester Brewing 9
Feather Pilsner, Vermont Beerk Makers 9
Keeper IPA, Castle Island Brewing 7
Guinness   7
Coors Light   5