November 30, 2021
WINE SPECIALS
Pelaverga Verduno, Gusto della Solidarietà, Piedmont, IT 11/42
This red has the body of a pinot noir but with funky notes of rose petals & pepper.
Pairs well with all kinds of pasta dishes, pizza & cured meat. Ask us for a taste!
Vermouth di Torino, Berto, IT 7
A red sipping vermouth that has notes of vanilla, cardamom and coriander.
Great with dessert!
SPECIALS
CHEF’S BURRATA** 16
golden beets, mixed greens, maple & hazelnut drizzle, balsamic dijon vinaigrette
LAMB RAGU 26
house tagliatelle, tomato, thyme, rosemary
APPETIZERS
FOCACCIA 4
chili flakes, parmesan, evoo
HOUSE MARINATED OLIVES 4
evoo, orange peel, lemon rind, rosemary, thyme
JARS – $6 each, 3 for $16
whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta
FALL SALAD** 15
roasted carrots, turnip & parsnip, focaccia croutons,
baby kale, white balsamic vinaigrette, toasted pine nuts
add chicken 8 add shrimp 10
KALE CAESAR SALAD* 11
romaine, croutons, classic caesar dressing
add chicken 8 add shrimp 10
ARUGULA SALAD 10
shaved parm, evoo, lemon
add chicken 8 add shrimp 10
STEAMED MUSSELS 16 (dine in only)
fennel, garlic, tomatoes, pernod, grilled bread
POLENTA ALLA ICARUS 11
madeira braised mushrooms, parmesan
MEAT & CHEESE BOARD 17
cured meats, artisanal cheese, vegetables, accompaniments
HOUSE MEATBALLS 11
house marinara, parmesan
HOUSE MADE SAUSAGE 12
broccoli rabe, parmesan, chili flakes, white wine pan sauce
MAINS
SPAGHETTI & MEATBALLS 18
Neighborhood favorite!
CACIO E PEPE * 23
basil pesto chicken, pecorino & black pepper cream sauce
TAGLIATELLE BOLOGNESE 25
house made tagliatelle, veal, beef, pork, ricotta, parmesan
BUTTERNUT SQUASH STUFFED SHELLS 24
house sausage, ricotta, sage, butternut squash, fontina cream sauce
PUMPKIN GNOCCHI 24
forest mushrooms, swiss chard, sage cream, cranberry gastrique, grana padano
CARBONARA 21
house made chitarra, pancetta, romano, egg, parsley
FETTUCCINE SHRIMP SCAMPI 24
garlic butter, tomatoes, scallions, lemon
CHICKEN PARMESAN 23
house made bavette, aglio e olio
CHICKEN PICATTA 23
spinach, roasted potatoes
CHICKEN MARSALA 23
house made bavette
SPECK WRAPPED COD 24
wilted spinach, shallot risotto, cranberry jam
GRILLED BISTECCA 30
evoo poached potatoes, broccoli rabe, porchini mushroom & truffle marsala sauce
GRILLED SALMON 26
roasted potatoes, grilled broccoli rabe, cherry tomato beurre blanc
PIZZA
MUSHROOM 16
whipped ricotta, taleggio, scallion-truffle oil, rosemary
HOUSE SAUSAGE 16
sopressata, mozzarella, house pickled banana peppers
PEAR & GORGONZOLA PIZZA 16
prosciutto, ricotta, arugula, vincotto
MEATBALL & RICOTTA 16
marinara, parmesan, chili flake
MARGHERITA 13
mozzarella, basil, san marzano tomatoes
4 CHEESE 14
mozzarella, fontina, grana padano, provolone
OLD SCHOOL 16
green peppers, red onion, pepperoni, mozzarella
BUTTERNUT SQUASH & RICOTTA PIZZA 16
whipped ricotta, roasted squash, kale, 4 cheese blend, vincotto
GF CRUST AVAILABLE UPON REQUEST $3
before placing your order, please inform your server if any member of your party has a food allergy.
* These items are served raw, undercooked or cooked to your specifications. the Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.
**indicates nuts
DESSERTS
TRADITIONAL TIRAMISU 8
espresso, lady fingers, mascarpone, chocolate shavings
CANNOLI TRIO** 8
chocolate, hazelnut, pistachio
LEMON TART 8
mascarpone whipped cream
FLOURLESS CHOCOLATE CAKE 8
mascarpone whipped cream
SORBET & GELATO
single scoop 3, double scoop 6, triple scoop 8
sorbet: lemon, peach bellini, blackberry & cabernet
gelato: vanilla, white chocolate & cranberry, apple pie
COCKTAILS
Cinnamon & Brown Sugar Espresso Martini 12
titos, kahlua, creme de cacao, espresso, cinnamon & brown sugar syrup
Apple Cider Mule 11
titos, apple cider, lemon, spiced apple bitters, fever tree ginger beer
House G & T 12
tanqueray gin, grapefruit slice, rosemary, fever tree mediterranean tonic water
Bitter Giuseppe 12
bulleit rye, cynar amaro, orgeat almond syrup, lemon, orange bitters
Amalfi Coast 12
bulleit bourbon, amaro nonino, aperol, lemon
White Clementine Cosmo 12
clementine vodka, white cranberry juice, triple sec, lemon
Tavolo Sangria 11
red wine, apple brandy, apple cider, roasted apples & cinnamon, ginger ale
Beale St. Spritz 11
aperol, deep eddy grapefruit vodka, prosecco, lime
Tavolo Mai Tai 12
bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon
The Vincey 12
hendricks gin, prosecco, simple syrup, lemon
WINE
BY THE BOTTLE
(Not Available for Take-Out)
Frappato, Vino Lauria, IT 52
light bodied red has notes of aromatic herbs, white pepper & cherry,
Barbaresco, Stefano Farina, IT 62
floral aroma with notes of cherry, fennel & licorice
BUBBLES & ROSE
(50% off Wine to Go)
Prosecco Extra Dry Doc, IT 10/38
honeydew melon, pear & honey suckle
Sparkling Lambrusco, Frico by Scarpetta, IT 9
aromas of red current & strawberry
Rose, Finca Nueva, CA 11/42
aromas of strawberry, violet & orange zest
WHITE
(50% off Wine to Go)
Pinot Grigio, Santi, IT 10/38
aromas of pears, exotic fruits, and wild flowers
Pecorino, Valori , IT 11/42
this crisp & aromatic white has notes of green apple and apricot. Fan of sauvignon blanc or pinot grigio – give this a try!
Grillo, Stemmari , IT 10/38
notes of mango & papaya with hints of jasmine & white flowers
Vermentino, Aragosta , IT 11/42
this dry crisp white has notes of ripe apples and a lingering aftertaste of almonds
Gavi, Cristina Ascheri, IT 11/42
fragrant, fresh bouquet of wild flowers & citrus fruits, dry with remarkable freshness
Chardonnay, Murphy Goode, CA 11/42
rich & bright, toasted notes of apple, lemon & vanilla
Sauvignon Blanc, Momo, NZ 11/42
zesty grapefruit, lemongrass & lime
RED
(50% off Wine to Go)
Pinot Noir, Annabella, Pozzan Winery, CA 12/46
rich flavors of raspberry, cherry & vanilla, fresh & elegant
Sangiovese Di Majo Norante, IT 11/42
fruity & spicy, with ripe blackberries & strawberries
Super Tuscan, Villa Puccini, IT 12/46
merlot & sangiovese, oak aged, red berries & cherries with hints of Tuscan herbs and leather
Cabernet Sauvignon, Liberty School, CA 13/50
notes of warm vanilla, fresh red fruit & baking spices
BEER
DRAFT
Lager, Peroni, IT , 5.1% 7
Whirlpool Hazy Pale Ale, Night Shift Brewing, MA , 4.5% 9
Brocktoberfest, Idle Hands, MA, 5.6% 9
Light Year Journey IPA, Dorchester Brewing, MA, 6% 8
42 IPA, Proclamation Ale Co., RI, 6.5% 9
Golden Hook Ale, Provincetown Brewing Co., MA, 4.5% 8
BOTTLES & CANS
Embarrassment of Riches IPA, Dorchester Brewing 9
Forever OFD Double IPA, Dorchester Brewing 9
Bad Decision Juice IPA, Backlash Beer Co. 9
Hand Line Kolsch, Devil’s Purse Brewing Co. 8
Blood Orange Wheat Lager, Jack’s Abbey Brewing, 8
Guinness 7
Coors Light 5