September 26, 2020

FAMILY STYLE LASAGNAS

Take Out Only.  Picked up cold, reheat at 350 degrees.
 
Serves 4-6 people.

BOLOGNESE  45 

pork, veal, beef, ricotta, mozzarella, parmesan, house marinara

SPINACH & TOMATO   40

ricotta, mozzarella, parmesan, house marinara

SPECIALS

CHEF’S BURRATA  16

mixed greens, grilled figs, prosciutto, honey

RADICCHIO CON RAFANO   12

grilled radicchio, apple-horseradish slaw, shaved pecorino 

CHICKEN & SPINACH PIZZA  16

mozzarella, marinara, mushrooms

SEAFOOD FRA DIAVOLO  29

mussels, calamari, shrimp, house linguine, spicy marinara

GRILLED 10 oz. HERITAGE PORK CHOP  28

roasted sun chokes, grilled broccolini, vincoto

APPETIZERS

HOUSE ROSEMARY FOCACCIA  4

chili flakes, parmesan, evoo

HOUSE MARINATED OLIVES  4

evoo, orange peel, lemon rind, rosemary, thyme

JARS – $6 each, 3 for $16

whipped ricotta
fig goat cheese
sun dried tomato, basil & ricotta

KALE CAESAR SALAD  11

romaine, croutons, classic caesar dressing
add chicken – 6

ARUGULA SALAD  9

shaved parmesan, evoo, lemon
add chicken – 6

BEET & GOAT CHEESE SALAD**  12

greens, pistachios, pickled red onion, lemon vinaigrette
add chicken – 6

BEEF CARPACCIO**  15 (not for take out)

beef tenderloin, arugula, red onion, capers, sea salt, lemon aioli

MEAT & CHEESE BOARD   16

cured meats, artisanal cheese, vegetables, accompaniments

HOUSE MEATBALLS  10

Marinara, parmesan

FRICO 12

grana padano, baby arugula, pickled red onions, balsamic reduction

HOUSE MADE SAUSAGE 11

broccoli rabe, parmesan, chili flake, white wine pan sauce

BRUSSELS SPROUTS AGRODOLCE** 11

balsamic, raisins, pine nuts, crispy shallots

MAINS

SPAGHETTI & MEATBALLS   16  

Neighborhood favorite!

TAGLIATELLE BOLOGNESE   22

House made pasta, veal, beef, pork, ricotta, parmesan, ricotta

CARBONARA   20

House made chitarra, pancetta, romano, egg, parsley

FETTUCCINE SHRIMP SCAMPI  22

Garlic butter, tomatoes, scallions, lemon

PASTA ALLA NORMA   18

penne, whipped ricotta, eggplant, basil, mozzarella, house marinara

CHICKEN PARMESAN 23

bavette, aglio e olio

CHICKEN PICCATA 22

spinach, roasted potatoes

PROSCIUTTO WRAPPED PORK LOIN  26

heritage pork, evoo poached potatoes, grilled broccolini,  blueberry compote

BISTECCA AU POIVRE  30

peppercorn crusted bavette, roasted potatoes, grilled asparagus, cognac cream sauce

CHICKEN MARSALA  22

house made bavette

GRILLED SALMON 25

shallot risotto, wilted rainbow chard, lemon beurre blanc

PIZZA

MUSHROOM 16

whipped ricotta, taleggio, scallion-truffle oil, rosemary

HOUSE SAUSAGE   16

Sopressata, mozzarella, house pickled banana peppers

MARGHERITA   13

Mozzarella, basil, san marzano tomatoes

4 CHEESE      13

Mozzarella, fontina, grana padano, provolone

OLD SCHOOL 16

green peppers, red onion, pepperoni, mozzarella

PESTO & PROSCIUTTO **16

kale pesto, mozzarella, arugula, balsamic

ARTICHOKE BRUSCHETTA PIZZA    15

tomato compote, mozzarella, marinated artichokes, tomato-onion-basil bruschetta

GF CRUST AVAILABLE UPON REQUEST    $3

DESSERTS

TRADITIONAL TIRAMISU 8 

espresso, lady fingers, mascarpone, chocolate shavings

CANNOLI TRIO** 8

chocolate, hazelnut, pistachio

LEMON TART 8

 whipped cream

FLOURLESS CHOCOLATE CAKE 8

 whipped cream

AFFOGATO 7

 espresso, vanilla gelato

SORBET & GELATO

 single scoop 3, double scoop 6, triple scoop 8
gelato flavors: vanilla, cappuccino
sorbet flavors: lemon, coconut

COCKTAILS

Beale St. Spritz   11

aperol, deep eddy grapefruit vodka, prosecco, lime

Fall Sangria   12

red wine, roasted apples,  pears & cinnamon, apple brandy, ginger ale

Nocino Sidecar**   12

brandy, tuaca orange & vanilla liqueur, nocino walnut liqueur, lemon

Bully Boy Amaro Spritz Can   10

canned cocktail, made in Boston, ice, orange twist

Pear & Ginger Martini 12

titos vodka, domaine de canton ginger liqueur, belle de brillet pear liqueur, pear nectar, lemon

White Clementine Cosmo  12 (take it to go $18, 12 ounces, 1.5 cocktails)

clementine vodka, white cranberry, triple sec, lemon

Tavolo Mai Tai  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bully boy rum cooperative #2, bully boy amaro, orgeat almond syrup*, pineapple, lemon

The Vincey  12

hendricks gin, prosecco, simple syrup, lemon

Amalfi Coast  12 (take it to go $18, 12 ounces, 1.5 cocktails)

bulleit bourbon, amaro nonino, aperol, lemon

Bitter Italian 11

bulleit rye, vigo amaro, orange bitters

 

 

WINE 

ROSE & BUBBLES

Rose, Fortant, FR 10/38

citrus & red berry flavors

Prosecco Extra Dry Doc, IT   10/38

honeydew melon, pear & honey suckle

Sparkling Rose, Val D’ Oca, IT   10/38

floral & fragrant with red berry aromas

 

WHITE

Pinot Grigio, Santi, IT  8/30

aromas of pears, exotic fruits, and wild flowers

Vermentino, Sella & Mosca, IT  10/38

aromatic with tropical fruit, pear, apple & floral notes

Gruner Veltliner, Huber Vision, AT  10/38

dry, zesty bright fruit, green pear & lemon

Chardonnay, Murphy Goode, CA  11/42

rich & bright,  toasted notes of apple, lemon & vanilla

Sauvignon Blanc, Villa Maria, NZ  10/38

zesty grapefruit, lemongrass & lime

Grillo, Stemmari , IT  9/34

notes of mango & papaya with hints of jasmine & white flowers

RED

Pinot Noir, Annabella, CA  11/42 

rich flavors of raspberry, cherry & vanilla, fresh & elegant

Frappato, Vino Lauria, IT  12/46

cherry, aromatic herbs & white pepper. 
This light bodied red is perfect for the summer & a staff favorite!
P.S. It’s even better with a slight chill.

Sangiovese, Primaterra, IT  11/42

fruity & spicy, with ripe blackberries & strawberries

Super Tuscan, Piazza del Castello, IT  12/46

this red blend is 60% sangiovese, 30% cabernet, 10% merlot
intense red color with a fragrant bouquet of floral & violet notes

Cabernet Sauvignon, Martin Ray, CA  12/46

dark cassis, cherry & notes of allspice

 


BEER

DRAFT

Peroni Lager 7
Oktoberfest, Banded Brewing Co. 8
Fiddlehead IPA 8
Golden Hook Ale, Provincetown Brewing Co. 9

 

BOTTLES & CANS

Birra Moretti Pale Lager   6
Dorchester Brewing V1 Double IPA  9
Dorchester Brewing Punch Bowl Sour 8
Wormtown Brewing, Summer Ale 7
Guinness   7
Corona 6
Bud Light 5
Coors Light   5